TUGAS CHAPTER 3: LABEL

PRACTICE I: DRUG LABEL

Observe the next label then answer the questions! (Buku paket hal.37)

a. What is the brand of the product?

__________________________________________________

b. What illness is the medicine released?

__________________________________________________

c. How do you use it?

__________________________________________________

d. How many times do you take it a day?

__________________________________________________

e. After reading the label above, what is the social function of label?

PRACTICE 2 : FOOD LABEL

Observe the label below then answer the questions! (Buku Paket hal.49)

a. What is the brand of the product?

_______________________________________________

b. What is the product flavor?

_______________________________________________
c. Where is best place to store it?

_______________________________________________

d. What is the best activity to enjoy it?

_______________________________________________

e. What information can you get after reading the label above?

_______________________________________________

FORMATIVE TEST OF LABEL

Choose the correct answer!

The following text for questions no 1 to 3

HEMA

Butter Waffle Candies

Ingredients: sugar, glucose syrup, salt, butter flavoring, coloring E160a, 1% BUTTER.

May contain: Gluten, wheat

1. Nutritional
What arevalue per 100g: energy
the advantages 1699
of reading thekJ, 400 kcal, fat 0.9 g/ of which saturates 0.6 g, carbohydrates 98.0 g/ of which
label?

A.
sugars 73.2 g,
To know thefiber 0 g,information
detail protein 0 g,
ofsalt
the 0.7 g.
product

th
B.
Keep
Todry. Best
share before: Nov
information 12 the
about , 2019
company

C.
HEMA B.V. POSTBUS
To recognize 37110
the name of the candy

D.
NL-1030 AC AMSTERDAM
To understand the amount of the product

www.hema.nl
2. Which word best describes the taste of the product?

A. Salty

B. Sour

C. Bitter

D. Sweet

3. The product can be best consumed…

A. between November and December 2019

th
B. before Nov 12 , 2019

th
C. after Nov 12 , 2019

th
D. on Nov 12 , 2019
The following text for questions no 4 and 5

GO PAIN Cream

Netto 20 g

Uses:

To relieve pain in muscles and joints because of pain, sprains, and rheumatism.

Each gram contains:

Methyl Salicylates: 102 g

4. Eugenol: 13.6 mgis NOT intended to be swallowed … it is for external use only.
The product

Menthol:
A. 54.4 mg
because

Vanishing
B. cream base until: 1.000 mg
although

Directions
C. for Use:
however

Apply on the muscles, joints or the painful part

D. nevertheless

Massaging while applying it is allowed.

5. “To relieve the pain in muscles …”
Caution:
The underline word is closest in meaning to …
0 0
Store at room temperature (25 C-30 C). Keep medicine out of the reach of children. For external use only. Do not use it on
A. release
the children under 2 years old.
B. collect
Exp. Date: Feb 2020
C. give

D. find

The following text for questions no 6 and 7

JELLYNAK YOGURT

Jellynak yoghurt is a family dessert made of seaweed, yoghurt powder, vitamin D, fiber, and milk calcium. Jelly with yoghurt is a

delicious treat which can be consumed every day.

Ingredients: carrageenan, Konjac powder, yoghurt powder (15%), non-dairy creamer, milk powder, dietary fiber, acidity regulator

(potassium citrate, citric acid), sugar, milk calcium, vitamin D (contain tocopherol anti-oxidant), blackcurrant extract (1%), synthetic
6. What is the benefit of reading the label?

blackcurrant flavor, food color (carmoisine CL 14720).

A. To read the advantages and disadvantages of the product

B. To know the detailed information of the label

C. To find out where we can buy the product

D. To recognize the price of the product

7. A pack of Jellynak Yoghurt contains a dessert intended for …

A. one person

B. two people

C. three people
 D. four people

The following table for questions no 8 to 10

CHIZYES

Processed Cheddar Cheese

INGREDIENTS:

Cheddar Cheese, water, vegetables oil, stabilizer acid treated starch, milk protein, emulsifiers, salt, acidifier, milk solids,
8. What preservatives,
nonfat, is the advantage of reading
color annatto the label?
Cl 75120

A.
STORAGE:
To know the details information of the product

Keep at room temperature.

B. To recognize the name of the product
Keep in refrigerator once opened
C. th
To share information
Best before: Oct 13 , 2020
about the product

D. To understand the amount of the ingredients

9. “Preservatives” means chemicals added to a food or material to … the growth of microorganism.

A. let
B. prevent
C. support
D. stimulate

10. How should you store the product after it has been opened?

A. Put it in a room
B. Put it in the refrigerator
C. Let it sit in an open space
D. Keep it at a high temperature

PETUNJUK PENGERJAAN:

1. Untuk PRACTICE 1 DAN PRACTICE 2 Soalnya wajib ditulis kemudian jawab pertanyaan berdasarkan label yang sudah di tetukan.

2. FORMATIVE TEST : Tulis soal dan jawabannya secara lengkap

3. Untuk semua bacaan labelnya tidak perlu ditulis baik di PRACTICE 1, PRACTICE 2 dan FORMATIVE TEST

4. Kerjakan di buku tulis B.Inggris dan dikumpulkan.