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Jayden TM Final
Jayden TM Final
Training
Session
Note: In making the Self-Check for your Qualification, all required competencies
should be specified. It is therefore required of a Trainer to be well- versed
of the CBC or TR of the program qualification he is teaching.
PREPARE APPETIZERS
Perform Mise’ en
place Authenticated
Certificate of training certificate with
Certificate of dry seal.
achievement Written test
Interview
PREPARE SANDWICHES
PREPARE STARCH DISHES
PREPARE DESSERTS
Plate/Present Authenticated
desserts Certificate of training certificate with
Certificate of dry seal.
achievement Written test
Interview
CORE COMPETENCIES
1. CLEAN AND MAINTAIN KITCHEN PREMISES
3. PREPARE APPETIZERS
3.1Perform Mise’ en place
3.2Prepare a range of Preparing appetizers 24 hrs
appetizers
3.3 Present a range of
appetizers
3.4 Store appetizers
4.PREPARE SALADS AND
DRESSINGS
2.2
2.3
2.4
3.
3.1
3.2
3.3
4.
4.1
4.2
4.3
4.4
4.5
4.6
2.
2.1
4.
4.1
5.
5.1
A. INTRODUCTION
B. LEARNING ACTIVITIES
LO 1:
2.
LO 2:
2.
LO 3:
1.
2.
LO 4:
1.
2.
C. ASSESSMENT PLAN
D. TEACHER’S SELF-REFLECTION OF THE SESSION