Republic of the Phillipines

Department of Education
Region I

SAN CARLOS CITY DIVISION

Roxas Boulevard, San Carlos City Pangasinan

Name:

Grade and Section:

A. Matching Type:
Directions: match the items in column A with those in column B.

A. 10. Used to open cans such as

1. It is used to level of ingredients pineapple chunks, fruit cocktail.
when measuring and to spread Etc.
frosting. B.
2. A rubber or silicone tools to a. VEGETABLE PEELER
blend or scrape the food from
the bowl; metal, silicone and
plastic egg turners or flippers.
3. Used to chop, blend, mix, whip, b. CUTTING BOARD
puree, grate, and liquefy all
kinds of food.
4. A kitchen appliance used for c. SPATULA
cooking.
5. It is used for mixing, creaming,
beating, and whipping d. MIXERS
ingredients.
6. A wooden or plastic board e. KITCHEN KNIVES
where fruit and vegetables are
cut. f. CAN OPENER
7. Often referred to us cook’s or
chef’s knife. Used for peeling
and slicing fruits and g. MEASURING CUPS
vegetables.
8. Used to scrape vegetables, such
as carrots and potatoes and to h. BLENDERS
peel fruits.
9. It is used to measure dry i. RANGE
ingredients.

j. SCRAPER
 Republic of the Phillipines

Department of Education
Region I

SAN CARLOS CITY DIVISION

Roxas Boulevard, San Carlos City Pangasinan

B. Identification:
Directions: identify what tool is being asked on the following question.

__________1. Individual measuring cup for dry ingredients, glass measuring cup for
liquid and measuring spoon for ingredients used in small quantity.
__________2. Use for mixing ingredients. It comes in different sizes. Small,
medium, and large.
__________3. Used to open cans.
__________4. This tool is a wooden or plastic board where fruits and vegetables are
cut.
__________5. it is used when temperatures must be kept below boiling, such as for
egg sauces, puddings, and to keep foods warm without overcooking.
__________6. used to fill jars, made of various sizes of stainless steel, aluminum,
or of plastic.
__________7. used to grate, shred, slice and separate foods such as carrots,
cabbage and cheese.
__________8. often referred to as cook's or chef's knife. Use for peeling and slicing
fruits and
Vegetables.
__________9. used to prepare salad greens, vegetables, and fruits.
__________10. used to section citrus fruits. The blade has a two-sided, serrated
edge.