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  • Polyethylene

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    Ahmad Ahmade
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    This document summarizes a research publication on polyethylene terephthalate from January 2020. The publication has 4 citations and over 56,000 reads. It has 3 authors, including Maria Anna Coniglio from the University of Catania and Pasqualina Laganà from the University of Messina, who have published over 800 and 1,600 works respectively. Some authors are also working on related projects involving climate change effects on food and antibiotic resistance in microbes from the food industry.

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    Polyethylene

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    This document summarizes a research publication on polyethylene terephthalate from January 2020. The publication has 4 citations and over 56,000 reads. It has 3 authors, including Maria Anna Coniglio from the University of Catania and Pasqualina Laganà from the University of Messina, who have published over 800 and 1,600 works respectively. Some authors are also working on related projects involving climate change effects on food and antibiotic resistance in microbes from the food industry.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    2 views3 pages

    Polyethylene

    Uploaded by

    Ahmad Ahmade
    This document summarizes a research publication on polyethylene terephthalate from January 2020. The publication has 4 citations and over 56,000 reads. It has 3 authors, including Maria Anna Coniglio from the University of Catania and Pasqualina Laganà from the University of Messina, who have published over 800 and 1,600 works respectively. Some authors are also working on related projects involving climate change effects on food and antibiotic resistance in microbes from the food industry.

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    © All Rights Reserved
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    Flag for inappropriate content
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    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/338347848

    Polyethylene Terephthalate

    Chapter · January 2020


    DOI: 10.1007/978-3-030-39134-8_3

    CITATIONS READS

    4 56,566

    3 authors, including:

    Maria Anna Coniglio Pasqualina Laganà


    University of Catania University of Messina (Italy)
    87 PUBLICATIONS 731 CITATIONS 175 PUBLICATIONS 1,635 CITATIONS

    SEE PROFILE SEE PROFILE

    Some of the authors of this publication are also working on these related projects:

    Climate Change, a Threat for Food Safety and Nutritional Quality View project

    Antibiotic resistance in microbial strains isolated from food and food sector View project

    All content following this page was uploaded by Pasqualina Laganà on 26 August 2020.

    The user has requested enhancement of the downloaded file.


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