Menu Selection
Extra dishes in addition to the Premium Menu
• 01 Non Veg Snack @ INR 175 + Taxes per person
• 02 Non Veg Snacks @ INR 325 + Taxes per person
• 03 Non Veg Snacks @ INR 400 + Taxes per person
Please note –
➢ Guest will select the menu with the discussions of our Executive Chef.
➢ Outside Catering & Food are not allowed.
Extra dishes in addition to the Premium Menu
• 01 Veg Snack @ INR 150 + Taxes per person
• 02 Veg Snacks @ INR 275 + Taxes per person
• 03 Veg Snacks @ INR 375 + Taxes per person
Please note –
➢ Guest will select the menu with the discussions of our Executive Chef.
➢ Outside Catering & Food are not allowed.
Extra dishes in addition to the Premium Menu
• 01 Non Veg Soup @ INR 100 + Taxes per person
Please note –
➢ Guest will select the menu with the discussions of our Executive Chef.
➢ Outside Catering & Food are not allowed.
Extra dishes in addition to the Premium Menu
• 01Veg Soup @ INR 75 + Taxes per person
Please note–
➢ Guest will select the menu with the discussions of our Executive Chef.
➢ Outside Catering & Food are not allowed.
Extra dishes in addition to the Premium Menu
• 01 Salad @ INR 40 + Taxes per person
• 02 Salads @ INR 70 + Taxes per person
Please note –
➢ Guest will select the menu with the discussions of our Executive Chef.
➢ Outside Catering & Food are not allowed.
Extra dishes in addition to the Premium Menu
• 01 Non Veg @ INR 200 + Taxes per person
• 02 Non Veg @ INR 350 + Taxes per person
• 03 Non Veg @ INR 500 + Taxes per person
Please note –
➢ Guest will select the menu with the discussions of our Executive Chef.
➢ Outside Catering & Food are not allowed.
Extra dishes in addition to the Premium Menu
• 01 Non Veg @ INR 200 + Taxes per person
• 02 Non Veg @ INR 350 + Taxes per person
• 03 Non Veg @ INR 500 + Taxes per person
Please note –
➢ Guest will select the menu with the discussions of our Executive Chef.
➢ Outside Catering & Food are not allowed.
Extra dishes in addition to the Premium Menu
• 01 Non Veg @ INR 200 + Taxes per person
• 02 Non Veg @ INR 350 + Taxes per person
• 03 Non Veg @ INR 500 + Taxes per person
Please note –
➢ Guest will select the menu with the discussions of our Executive Chef.
➢ Outside Catering & Food are not allowed.
Extra dishes in addition to the Premium Menu
• 01 Veg @ INR 175 + Taxes per person
• 02Veg @ INR 300 + Taxes per person
• 03 Veg @ INR 400 + Taxes per person
Please note –
➢ Guest will select the menu with the discussions of our Executive Chef.
➢ Outside Catering & Food are not allowed.
Extra dishes in addition to the Premium Menu
• 01 Veg @ INR 175 + Taxes per person
• 02 Veg @ INR 300 + Taxes per person
• 03 Veg @ INR 400 + Taxes per person
Please note –
➢ Guest will select the menu with the discussions of our Executive Chef.
➢ Outside Catering & Food are not allowed.
Extra dishes in addition to the Premium Menu
• 01 Rice (Veg) @ INR 150 + Taxes per person
• 02 Rice (Veg) @ INR 250 + Taxes per person
➢ 01 Rice (Non Veg) @ INR 200 + Taxes per person
➢ 02 Rice (Non Veg) @ INR 350 + Taxes per person
Please note –
➢ Guest will select the menu with the discussions of our Executive Chef.
➢ Outside Catering & Food are not allowed.
Extra breads in addition to the Premium Menu
• 01 Bread @ INR 50 + Taxes per person
Please note –
➢ Guest will select the menu with the discussions of our Executive Chef.
➢ Outside Catering & Food are not allowed.
Extra dishes in addition to the Premium Menu
• 01Dal @ INR 150 + Taxes per person
• 02 Dal @ INR 275 + Taxes per person
➢ 01 Raita @ INR 100 + Taxes per person
➢ 02 Raita @ INR 200 + Taxes per person
❖ Raita will be served as accompaniment with Veg & Non Veg
Biryani without any additional cost.
Please note –
➢ Guest will select the menu with the discussions of our Executive Chef.
➢ Outside Catering & Food are not allowed.
Extra dishes in addition to the Premium Menu
• 01Dessert @ INR 175 + Taxes per person
• 02 Dessert @ INR 325 + Taxes per person
• 03 Dessert @ INR 400 + Taxes per person
Please note –
➢ Guest will select the menu with the discussions of our Executive Chef.
➢ Outside Catering & Food are not allowed.
Please note –
➢ Guest will select the menu with the discussions of our Executive Chef.
➢ Outside Catering & Food are not allowed.
Please note –
➢ Guest will select the menu with the discussions of our Executive
Chef.
➢ Outside Catering & Food are not allowed.
Please note –
➢ Guest will select the menu with the discussions of our Executive Chef.
➢ Outside Catering & Food are not allowed.
Extra dishes in addition to the Premium Menu
• Minimum 05Chaat@ INR 600 + Taxes per person
• Imported Fruit Counter (04 Imported + 03 Indian) @ INR 600 +
Taxes per person
• 02 Mocktail @ INR 150 + Taxes per drink per person
• 02 Shakes @ INR 250 + Taxes per shake per person
• Extra Chaat Item @ INR 125 + Taxes per item per person
• Extra Fruit @ INR 125 + Taxes per person
Please note –
➢ Guest will select the menu with the discussions of our Executive Chef.
➢ Outside Catering & Food are not allowed.
Please note –
➢ Guest will select the menu with the discussions of our Executive Chef.
➢ Outside Catering & Food are not allowed.
RAJASTHANI VEGETARIAN BUFFET MENU
COST- 2200 + TAXES PER PERSON
IF NO. OF PERSON (NO. OF PLATES) GOES BEYOND EXPECTED NO OF PERSONS,
INR 400 + TAXES WILL BE CHARGED OVER AND ABOVE (I.E. 10% OF MINIMUM GUARANTEE)
STARTERS
DAL KI PAKODI
MIRCHI VADA
SOUP
MAKKI KI RAB
A VELVETY SOUP OF CORN WITH RAJASTHANI SPICES
SALAD
KACHUMBER SALAD, FRESH SPROUT SALAD
DAHI VADA (MOONG DAL)
SABUDANA PAPAD, KHEECHE PAPAD
GREEN CHUTNEY, LEHSUN KI CHUTNEY
FRIED CHILLI, MIRCHI KE TAPORE
GHEE, JAGGERY
GROUND SUGAR (BOORA)
MAIN COURSE
➢ 03 KINDS OF BATI WITH DAL
BAFLA BATI, WHEAT FLOUR BATI, ALOO MATTER KI BATI
➢ 03 TYPES OF CHURMA
KESARIYA CHURMA, GULABI CHURMA, BAJRE KA CHURMA
(SPICY LENTIL STEW WELL SERVED WITH ROASTED FLOUR DUMPLINGS AND SAFFRON CHURMA)
➢ PANEER NAGORI
(TANDOORI COTTAGE CHEESE CUBES COOKED WITH MASALA GRAVY)
➢ KER SANGRI
(A COMBINATION OF WILD BERRIES AND PROSOPIS CINERARIA BEANS COOKED WITH
YOGHURT IN RAJASTHANI SPICES)
➢ GOVIND GATTA CURRY
(STUFFED GRAM FLOUR DUMPLING COOKED WITH YOGURT GRAVY)
➢ ALOO KANDE KI SUBJI
(BABY POTATO AND ONION COOKED TOUGHER WITH TYPICAL MARWADI STYLE)
➢ KADHI PAKORI
(DUMPLING OF CHICKPEA FLOUR COOKED IN THICK YOGURT BASED GRAVY WITH RAJASTHANI SPICES)
➢ GOWAR FALI AUR KACHARI KI SUBZI
(BOILED CLUSTER BEANS & WILD CUCUMBER COOKED WITH RAJASTHANI SPICES,
ASAFETIDA AND CURD)
➢ METHI MANGODI KI SUBJI
(FARM FRESH FENUGREEK AND DRIED LENTIL DUMPLINGS COOKED IN RAJASTHANI SPICES)
➢ DAL PANCHMEL
(FUSION OF FIVE DIFFERENT TYPES OF PROTEIN RICH LENTILS COOKED WITH INDIAN SPICES)
➢ GATTE KE CHAWAL
GATTE DOUGH MADE OF GRAM FLOUR AND SPICES, BOILED IN WATER, AND SHALLOW FRIED & SERVED WITH
BASMATI RICE
➢ JODHPURI PULAO
(HORSE GRAM, WITH BASMATI RICE)
BREADS
BAAJRE KI ROTI, PHULKA, POORI, THEPLA
DESSERTS
GOND PAAK
MALAI GHEWAR
SAKORA PHIRNI
KESAR PISTA KULFI
Kindly Note – Rajasthani Menu with Sit Down Buffet will be charged
@ INR 3000 + Taxes per person.
