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ANALISA TBS SUPLIYER

PT.MAKMUR ANDALAN SAWIT


PKS SEPAKAT-PANGKALAN LESUNG
ASAL TBS : SP 9 (BM 9356 CK)
TGL ANALISA : 04 Agustus 2023

SAMPLE
NO URAIAN 1 2 3 4
gr % gr % gr % gr %
1 Jenis Sample DURA DURA TENERA TENERA
2 % SAMPLE 45 10 40 5
3 Kwalitas Sample MASAK Mengkal MASAK MENGKAL
4 Berat Sample Sebelum Direbus 16,800 12,700 15,000 9,800
5 Berat Sample Sesudah Direbus 15,000 11,100 13,500 8,800
6 Evaforasi 1,800 10.71 1,600 12.60 1,500 10.00 1,000 10.20
7 Tankos 3,900 23.21 2,900 22.83 3,000 20.00 2,200 22.45
8
9
10 15,000 89.29 11,100 87.40 13,500 90.00 8,800 89.80
11 Total Berat Berondolan 11,100 66.07 8,200 64.57 10,500 70.00 6,600.0 67.35
12 Proses extraksi sampel
13 Berat 10 berondolan lapisan luar
14
15
16 Total berat sample berondolan 65.0 67 53 51
17
18
19
20 Total berat mesocraft/sample 30 46.15 29 43.28 30 56.60 27 52.94
21 Total berat mesocraft/fruit 30.49 27.95 39.62 35.65
22 Total berat mesocraft/TBS 3,384.89 20.15 2,291.64 18.04 4,160.38 27.74 2,353.18 24.01
23
24 Total berat Nut/sampel 35.0 53.85 38 56.72 23 43.40 24 47.06
25
26 OWM
27
28 Total berat Oil/sampel 19.5613 30.09 19.1631 28.60 16.5715 31.27 14.0116 27.47
29
30
31
32 Total berat Kernel/sampel 5.7925 8.91 7.3471 10.97 3.7025 6.99 4.0521 7.95
33 Rasio Oil
34 Total Oil TBS gr/Estimasi Rasio 3,340.47 19.88 2,345.33 18.47 3,283.03 21.89 1,813.27 18.50
35 Lossis % 1.52 1.52 1.52 1.52
36 OER Realisasi % 18.36 16.95 20.37 16.98
37 Total Kernel TBS gr/Estimasi Rasio 989.18 5.89 899.20 7.08 733.51 4.89 524.39 5.35
38 Lossis % 0.45 0.45 0.45 0.45
39 KER Realisasi % 5.44 6.63 4.44 4.90
40 Total Nut terhadap Fruit 35.58 36.62 30.38 31.69
41 Total Cangkang terhadap TBS 3,035.46 18.07 2,160.80 17.01 2,523.61 16.82 1,611.43 16.44
Total Nut terhadap TBS 3,949.04 23.51 3,002.84 23.64 3,189.62 21.26 2,091.72 21.34

Estimasi terhadap total TBS


Jenis TBS % Total TBS OER % % terhadap Total TBS KER % % terhadap Total TBS NUT % % terhadap Total TBSCANGKANG%%terhadap Total TBS
DURA MASAK 45.00 18.36 8.26 5.44 2.45 23.51 10.58 18.07 8.13
DURA MENGKAL 10 16.95 1.69 6.63 0.66 23.64 2.36 17.01 1.70
TENERA MASAK 40 20.37 8.15 4.44 1.78 21.26 8.51 16.82 6.73
TENERA MASAK 5 16.98 0.85 4.90 0.25 21.34 1.07 16.44 0.82

Total 100 18.95 5.13 22.52 17.38


Estimasi terhadap total TBS
Jenis TBS % Total TBS FRUIT % % terhadap Total TBS TANKOS % % terhadap Total TBS
EVAVORASI%
% terhadap Total TBS
MECOCRAFT%%
terhadap Total TBS
DURA MASAK 45.00 66.07 29.73 23.21 10.45 10.71 4.82 20.15 9.07
DURA MENGKAL 10 64.57 6.46 22.83 2.28 12.60 1.26 18.04 1.80
TENERA MASAK 40 70.00 28.00 20.00 8.00 10.00 4.00 27.74 11.09
TENERA MASAK 5 67.35 3.37 22.45 1.12 10.20 0.51 24.01 1.20

Total 100 67.56 21.85 10.59 23.17


PT. MAKMUR ANDALAN SAWIT
PT. MAKMUR ANDALAN SAWIT
PKS SEPAKAT - PANGKALAN LESUNG

PELALAWAN - RIAU

MATERIAL BALANCE TBS

RELASI : SUJANI

NO. POLISI : BM 9356 CK

ASAL TBS SP 9
TGL ANALISA : 04/08/2023
KRITERIA SAMPEL
URAIAN DURA
MASAK MENGKAL
Berat Sample Sebelum Direbus 16,800 12,700
Berat Sample Sesudah Direbus 15,000 11,100
Tankos 3,900 2,900
Berondolan kotor 11,100 8,200
Abnormal 1,279 945
Party 147 1,016
Normal 17 6,239
% Evaforasi 10.71 12.60
% Janjangan Kosong 23.21 22.83
% Fruit / FFB 66.07 64.57
% Mesocraft / fruit 30.49 27.95
% Nut / Fruit 35.58 36.62
% Oil / Mesocraft 65.20 66.08
% Kernel /Nut 16.55 19.33
% Cangkang / Nut 83.45 80.67
% Oil / Fruit 30.09 28.60
% Kernel / Fruit 8.91 10.97
% Nut / Sampel TBS 23.51 23.64
% Cangkang / Sampel TBS 18.07 17.01
% Estimasi Rasio / Sampel TBS
OER 19.88 18.47
KER 5.89 7.08
% Lossis
OIL 1.52 1.52
KERNEL 0.45 0.45
% REALISASI ESTIMASI RASIO
OER 18.36 16.95
KER 5.44 6.63

% SAMPEL / TOTAL TBS 45 10

% MASS BALANCE terhadap total TBS


OER 18.95
KER 5.13
NUT 22.52
CANGKANG 17.38
FRUIT 67.56
TANKOS 21.85
EVAVORASI 10.59

Diketahui Oleh Diperiksa Oleh

% terhadap Total TBS


8.13 Bintang Tulus Siregar Dian Ramadani Redowan Hidayat
1.70 Mill Manager Assisten LAB
6.73
0.82

17.38
% terhadap Total TBS
9.07
1.80
11.09
1.20

23.17
AL BALANCE TBS

KRITERIA SAMPEL
TENERA
MASAK MENGKAL
15,000 9,800
13,500 8,800
3,000 2,200
10,500 6,600
1,210 760
1,301 818
7,989 5,022
10.00 10.20
20.00 22.45
70.00 67.35
39.62 35.65
30.38 31.69
55.24 51.89
16.10 16.88
83.90 83.12
31.27 27.47
sss 7.95
21.26 21.34
16.82 16.44

21.89 18.50
4.89 5.35

1.52 1.52
0.45 0.45

20.37 16.98
4.44 4.90

40 5

MESOCRAFT 23.17
MOIST 21.88
DURA 55
TENERA 45

PMKS Makmur Andalan Sawit


8/6/2023

Dianalisa Oleh Dibuat Oleh,

Redowan Hidayat Gita Agus Erianta


Analis LAB Kerani Lab
ANALISA TBS SUPLIYER
PT.MAKMUR ANDALAN SAWIT
PKS SEPAKAT-PANGKALAN LESUNG
ASAL TBS : Dusun Tua(BM 8671 CU)
TGL ANALISA : 12 Agustus 2023

SAMPLE
NO URAIAN 1 2 3 4
gr % gr % gr % gr %
1 Jenis Sample DURA DURA TENERA TENERA
2 % SAMPLE 30 10 50 10
3 Kwalitas Sample MASAK Mengkal MASAK MENGKAL
4 Berat Sample Sebelum Direbus 14,700 13,200 17,500 10,300
5 Berat Sample Sesudah Direbus 13,000 11,800 15,700 9,200
6 Evaforasi 1,700 11.56 1,400 10.61 1,800 10.29 1,100 10.68
7 Tankos 3,100 21.09 3,100 23.48 3,500 20.00 2,300 22.33
8
9
10 13,000 88.44 11,800 89.39 15,700 89.71 9,200 89.32
11 Total Berat Berondolan 9,900 67.35 8,700 65.91 12,200 69.71 6,900.0 66.99
12 Proses extraksi sampel
13 Berat 10 berondolan lapisan luar
14
15
16 Total berat sample berondolan 68.0 62 58 54
17
18
19
20 Total berat mesocraft/sample 33 48.53 28 45.16 38 65.52 27 50.00
21 Total berat mesocraft/fruit 32.68 29.77 45.67 33.50
22 Total berat mesocraft/TBS 3,235.62 22.01 2,589.59 19.62 5,572.33 31.84 2,311.17 22.44
23
24 Total berat Nut/sampel 35.0 51.47 34 54.84 20 34.48 27 50.00
25
26 OWM
27
28 Total berat Oil/sampel 20.0165 29.44 17.1680 27.69 18.2715 31.50 15.3225 28.37
29
30
31
32 Total berat Kernel/sampel 5.8925 8.67 5.3471 8.62 4.5516 7.85 3.0521 5.65
33 Rasio Oil
34 Total Oil TBS gr/Estimasi Rasio 2,914.17 19.82 2,409.06 18.25 3,843.32 21.96 1,957.87 19.01
35 Lossis % 1.52 1.52 1.52 1.52
36 OER Realisasi % 18.30 16.73 20.44 17.49
37 Total Kernel TBS gr/Estimasi Rasio 857.88 5.84 750.32 5.68 957.41 5.47 389.99 3.79
38 Lossis % 0.45 0.45 0.45 0.45
39 KER Realisasi % 5.39 5.23 5.02 3.34
40 Total Nut terhadap Fruit 34.66 36.14 24.04 33.50
41 Total Cangkang terhadap TBS 2,639.99 17.96 2,453.58 18.59 2,054.15 11.74 1,967.52 19.10
Total Nut terhadap TBS 3,431.72 23.35 3,144.50 23.82 2,932.81 16.76 2,311.17 22.44

Estimasi terhadap total TBS


Jenis TBS % Total TBS OER % % terhadap Total TBS KER % % terhadap Total TBS NUT % % terhadap Total TBSCANGKANG%%terhadap Total TBS
DURA MASAK 30.00 18.30 5.49 5.39 1.62 23.35 7.00 17.96 5.39
DURA MENGKAL 10 16.73 1.67 5.23 0.52 23.82 2.38 18.59 1.86
TENERA MASAK 50 20.44 10.22 5.02 2.51 16.76 8.38 11.74 5.87
TENERA MASAK 10 17.49 1.75 3.34 0.33 22.44 2.24 19.10 1.91

Total 100 19.13 4.98 20.01 15.03


Estimasi terhadap total TBS
Jenis TBS % Total TBS FRUIT % % terhadap Total TBS TANKOS % % terhadap Total TBS
EVAVORASI%
% terhadap Total TBS
MECOCRAFT%%
terhadap Total TBS
DURA MASAK 30.00 67.35 20.20 21.09 6.33 11.56 3.47 22.01 6.60
DURA MENGKAL 10 65.91 6.59 23.48 2.35 10.61 1.06 19.62 1.96
TENERA MASAK 50 69.71 34.86 20.00 10.00 10.29 5.14 31.84 15.92
TENERA MASAK 10 66.99 6.70 22.33 2.23 10.68 1.07 22.44 2.24

Total 100 68.35 20.91 10.74 26.73


% terhadap Total TBS
5.39
1.86
5.87
1.91

15.03
% terhadap Total TBS
6.60
1.96
15.92
2.24

26.73
PT. MAKMUR ANDALAN SAWIT
PT. MAKMUR ANDALAN SAWIT
PKS SEPAKAT - PANGKALAN LESUNG

PELALAWAN - RIAU

MATERIAL BALANCE TBS

RELASI : KP

NO. POLISI : BM 8671 CU

ASAL TBS Dusun Tua


TGL ANALISA : 12/08/2023
KRITERIA SAMPEL
URAIAN DURA TENERA
MASAK MENGKAL MASAK MENGKAL
Berat Sample Sebelum Direbus 14,700 13,200 17,500 10,300
Berat Sample Sesudah Direbus 13,000 11,800 15,700 9,200
Tankos 3,100 3,100 3,500 2,300
Berondolan kotor 9,900 8,700 12,200 6,900
Abnormal 1,140 1,002 1,405 795
Party 131 1,078 1,512 855
Normal 15 6,620 9,283 5,250
% Evaforasi 11.56 10.61 10.29 10.68
% Janjangan Kosong 21.09 23.48 20.00 22.33
% Fruit / FFB 67.35 65.91 69.71 66.99
% Mesocraft / fruit 32.68 29.77 45.67 33.50
% Nut / Fruit 34.66 36.14 24.04 33.50
% Oil / Mesocraft 60.66 61.31 48.08 56.75
% Kernel /Nut 16.84 15.73 22.76 11.30
% Cangkang / Nut 83.16 84.27 77.24 88.70
% Oil / Fruit 29.44 27.69 31.50 28.37
% Kernel / Fruit 8.67 8.62 sss 5.65
% Nut / Sampel TBS 23.35 23.82 16.76 22.44
% Cangkang / Sampel TBS 17.96 18.59 11.74 19.10
% Estimasi Rasio / Sampel TBS
OER 19.82 18.25 21.96 19.01
KER 5.84 5.68 5.47 3.79
% Lossis
OIL 1.52 1.52 1.52 1.52
KERNEL 0.45 0.45 0.45 0.45
% REALISASI ESTIMASI RASIO
OER 18.30 16.73 20.44 17.49
KER 5.39 5.23 5.02 3.34

% SAMPEL / TOTAL TBS 30 10 50 10

% MASS BALANCE terhadap total TBS


OER 19.13 MESOCRAFT 26.73
KER 4.98 MOIST 21.61
NUT 20.01 DURA 40
CANGKANG 15.03 TENERA 60
FRUIT 68.35
TANKOS 20.91
EVAVORASI 10.74

PMKS Makmur Andalan Sawit


8/14/2023

Diketahui Oleh Diperiksa Oleh Dianalisa Oleh Dibuat Oleh,

Bintang Tulus Siregar Dian Ramadani Redowan Hidayat Gita Agus Erianta
Mill Manager Assisten LAB Analis LAB Kerani Lab
ANALISA TBS SUPLIYER
PT.MAKMUR ANDALAN SAWIT
PKS SEPAKAT-PANGKALAN LESUNG
ASAL TBS : PT.KOSTA
TGL ANALISA : 14 AGUSTUS 2023

S
1 2 3
NO URAIAN
gr % gr % gr %
1 Jenis Sample TENERA TENERA TENERA
2 % SAMPLE 80
3 Kwalitas Sample MASAK FRAKSI 3 MASAK 0 FRAKSI MASAK FRAKSI 3
4 Berat Sample Sebelum Direbus 8,000
5 Berat Sample Sesudah Direbus 7,000
6 Evaforasi #DIV/0! #DIV/0! 1,000 12.50
7 Tankos #DIV/0! #DIV/0! 1,700 21.25
8 #DIV/0! #DIV/0!
9
10 #DIV/0! #DIV/0! 7,000 87.50
11 Total Berat Berondolan #DIV/0! #DIV/0! 5,300 66.25
12 Proses extraksi sampel
13 Berat 10 berondolan lapisan luar #DIV/0! #DIV/0!
14 #DIV/0!
15 #DIV/0! #DIV/0!
16 Total berat sample berondolan 56.2
17
18
19
20 Total berat mesocraft/sample #DIV/0! #DIV/0! 40.7 72.42
21 Total berat mesocraft/fruit #DIV/0! #DIV/0! 47.98
22 Total berat mesocraft/TBS #DIV/0! #DIV/0! 2,542.84 31.79
23
24 Total berat Nut/sampel #DIV/0! #DIV/0! 15.5 27.58
25
26 OWM
27
28 Total berat Oil/sampel #DIV/0! #DIV/0! 21.3105 37.92
29
30
31
32 Total berat Kernel/sampel #DIV/0! #DIV/0! 4.2539 7.57
33 Rasio Oil .
34Total Oil TBS gr/Estimasi Rasio #DIV/0! #DIV/0! 2,009.71 25.12
35 Lossis % 1.52 1.52 1.52
36 OER Realisasi % #DIV/0! #DIV/0! 23.60
37
Total Kernel TBS gr/Estimasi Rasio #DIV/0! #DIV/0! 401.17 5.01
38 Lossis % 0.45 0.45 0.45
39 KER Realisasi % #DIV/0! #DIV/0! 4.56
40 Total Nut terhadap Fruit #DIV/0! #DIV/0! 18.27
41 Total Cangkang terhadap TBS #DIV/0! #DIV/0! 603.24 7.54
Total Nut terhadap TBS #DIV/0! #DIV/0! 968.41 12.11

Estimasi terhadap total TBS


Jenis TBS % Total TBS OER % % terhadap Total TBS KER % % terhadap Total TBS NUT %
DURA MASAK #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
DURA MENGKAL #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
TENERA MASAK 80 23.60 18.88 4.56 3.65 12.11
TENERA MASAK 20 20.15 4.03 4.82 0.96 15.72

Total 100 22.91 4.62


Estimasi terhadap total TBS
Jenis TBS % Total TBS FRUIT % % terhadap Total TBSTANKOS %% terhadap Total TBS
EVAVORASI%
DURA MASAK #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
DURA MENGKAL #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
TENERA MASAK 80 66.25 53.00 21.25 17.00 12.50
TENERA MASAK 20 70.00 14.00 20.00 4.00 10.00

Total 100 67.00 21.00


A TBS SUPLIYER

SAMPLE
4

gr %
TENERA
20
MASAK 0 FRAKSI
10,000
9,000
1,000 10.00
2,000 20.00

9,000 90.00
7,000 70.00

56.1

38.1 67.91
47.54
3,327.81 33.28

18 32.09
17.37 30.96

4.2215 7.52

2,167.38 21.67
1.52
20.15
526.75 5.27
0.45
4.82
22.46
1,090.45 10.90
1,572.19 15.72

% terhadap Total TBS


CANGKANG%%terhadap Total TBS
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
9.68 7.54 6.03
3.14 10.90 2.18

12.83 8.21

% terhadap Total TBS


MECOCRAFT %%
terhadap Total TBS
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
10.00 31.79 25.43
2.00 33.28 6.66

12.00 32.08
PT. MAKMUR ANDALAN SAWIT

PKS SEPAKAT - PANGKALAN LESUNG

PELALAWAN - RIAU

MATERIAL BALANCE TBS

RELASI : PT.KOSTA

NO. POLISI : BM.8052 TJ

ASAL TBS :

TGL ANALISA : 14/08/2023


KRITERIA SAMPEL
URAIAN TENERA
MASAK
FRAKSI 3
Berat Sample Sebelum Direbus 8,000
Berat Sample Sesudah Direbus 7,000
Tankos 1,700
Berondolan kotor 5,300
Abnormal 611
Party 657
Normal 4,033
% Evaforasi #DIV/0! #DIV/0! 12.50
% Janjangan Kosong #DIV/0! #DIV/0! 21.25
% Fruit / FFB #DIV/0! #DIV/0! 66.25
% Mesocraft / fruit #DIV/0! #DIV/0! 47.98
% Nut / Fruit #DIV/0! #DIV/0! 18.27
% Oil / Mesocraft #DIV/0! #DIV/0! 52.36
% Kernel /Nut #DIV/0! #DIV/0! 27.44
% Cangkang / Nut #DIV/0! #DIV/0! 72.56
% Oil / Fruit #DIV/0! #DIV/0! 37.92
% Kernel / Fruit #DIV/0! #DIV/0! 4.25
% Nut / Sampel TBS #DIV/0! #DIV/0! 12.11
% Cangkang / Sampel TBS #DIV/0! #DIV/0! 7.54
% Estimasi Rasio / Sampel TBS
OER #DIV/0! #DIV/0! 25.12
KER #DIV/0! #DIV/0! 5.01
% Lossis
OIL 1.52 1.52 1.52
KERNEL 0.45 0.45 0.45
% REALISASI ESTIMASI RASIO
OER #DIV/0! #DIV/0! 23.60
KER #DIV/0! #DIV/0! 4.56

% SAMPEL / TOTAL TBS 80

% MASS BALANCE terhadap total TBS


OER 22.91 MESOCRAFT
KER 4.62 MOIST
NUT 12.83 FRAKSI 0
CANGKANG 8.21 TENERA FRAKSI
FRUIT 67.00
TANKOS 21.00
EVAVORASI 12.00

PMKS Makmur Andalan S


19/8/2023

Diketahui Oleh Diperiksa Oleh Dianalisa Oleh

Bintang Tulus Siregar Dian Ramadani Redowan Hidayat


Mill Manager Assisten LAB Analis LAB
SAMPEL

MASAK
FRAKSI 0
10,000
9,000
2,000
7,000
806
867
5,326
10.00
20.00
70.00
47.54
22.46
45.59
23.45
76.55
30.96
7.52
15.72
10.90

21.67
5.27

1.52
0.45

20.15
4.82

20

32.08
22.09
20
80

MKS Makmur Andalan Sawit


19/8/2023

Dibuat Oleh,

Gita Agus Erianta


Kerani Lab
ANALISA TBS SUPLIYER
PT.MAKMUR ANDALAN SAWIT
PKS SEPAKAT-PANGKALAN LESUNG
ASAL TBS : KEBUN PASIR MAS
TGL ANALISA : 15 AGUSTUS 2023

S
1 2 3
NO URAIAN
gr % gr % gr %
1 Jenis Sample TENERA TENERA TENERA
2 % SAMPLE 60
3 Kwalitas Sample MASAK FRAKSI 3 MASAK 0 FRAKSI MASAK FRAKSI 3
4 Berat Sample Sebelum Direbus 16,000
5 Berat Sample Sesudah Direbus 13,000
6 Evaforasi #DIV/0! #DIV/0! 3,000 18.75
7 Tankos #DIV/0! #DIV/0! 3,600 22.50
8 #DIV/0! #DIV/0!
9
10 #DIV/0! #DIV/0! 13,000 81.25
11 Total Berat Berondolan #DIV/0! #DIV/0! 9,400 58.75
12 Proses extraksi sampel
13 Berat 10 berondolan lapisan luar #DIV/0! #DIV/0!
14 #DIV/0!
15 #DIV/0! #DIV/0!
16 Total berat sample berondolan 57.3
17
18
19
20 Total berat mesocraft/sample #DIV/0! #DIV/0! 38.2 66.67
21 Total berat mesocraft/fruit #DIV/0! #DIV/0! 39.17
22 Total berat mesocraft/TBS #DIV/0! #DIV/0! 3,681.67 23.01
23
24 Total berat Nut/sampel #DIV/0! #DIV/0! 19.1 33.33
25
26 OWM
27
28 Total berat Oil/sampel #DIV/0! #DIV/0! 25.83 45.08
29
30
31
32 Total berat Kernel/sampel #DIV/0! #DIV/0! 3.9613 6.91
33 Rasio Oil .
34Total Oil TBS gr/Estimasi Rasio #DIV/0! #DIV/0! 4,237.38 26.48
35 Lossis % 1.52 1.52 1.52
36 OER Realisasi % #DIV/0! #DIV/0! 24.96
37
Total Kernel TBS gr/Estimasi Rasio #DIV/0! #DIV/0! 649.85 4.06
38 Lossis % 0.45 0.45 0.45
39 KER Realisasi % #DIV/0! #DIV/0! 3.61
40 Total Nut terhadap Fruit #DIV/0! #DIV/0! 19.58
41 Total Cangkang terhadap TBS #DIV/0! #DIV/0! 1,262.99 7.89
Total Nut terhadap TBS #DIV/0! #DIV/0! 1,840.83 11.51

Estimasi terhadap total TBS


Jenis TBS % Total TBS OER % % terhadap Total TBS KER % % terhadap Total TBS NUT %
DURA MASAK #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
DURA MENGKAL #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
TENERA MASAK 60 24.96 14.98 3.61 2.17 11.51
TENERA MASAK 40 21.20 8.48 4.61 1.84 16.07

Total 100 23.46 4.01


Estimasi terhadap total TBS
Jenis TBS % Total TBS FRUIT % % terhadap Total TBSTANKOS % % terhadap Total TBS
EVAVORASI%
DURA MASAK #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
DURA MENGKAL #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
TENERA MASAK 60 58.75 35.25 22.50 13.50 18.75
TENERA MASAK 40 67.37 26.95 22.11 8.84 10.53

Total 100 62.20 22.34


A TBS SUPLIYER

SAMPLE
4

gr %
TENERA
40
MASAK 0 FRAKSI
19,000
17,000
2,000 10.53
4,200 22.11

17,000 89.47
12,800 67.37

56.2

36.3 64.59
43.51
5,569.76 29.31

19.9 35.41
18.95 33.72

4.2216 7.51

4,316.01 22.72
1.52
21.20
961.50 5.06
0.45
4.61
23.85
2,177.39 11.46
3,053.40 16.07

% terhadap Total TBS


CANGKANG%%terhadap Total TBS
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
6.90 7.89 4.74
6.43 11.46 4.58

13.33 9.32

% terhadap Total TBS


MECOCRAFT %%
terhadap Total TBS
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
11.25 23.01 13.81
4.21 29.31 11.73

15.46 25.53
PT. MAKMUR ANDALAN SAWIT

PKS SEPAKAT - PANGKALAN LESUNG

PELALAWAN - RIAU

MATERIAL BALANCE TBS

RELASI : KEBUN PASIR MAS

NO. POLISI : BM 8657 CU

ASAL TBS :

TGL ANALISA : 15/08/2023


KRITERIA SAMPEL
URAIAN TENERA
MASAK MASAK
FRAKSI 3 FRAKSI 0
Berat Sample Sebelum Direbus 16,000 19,000
Berat Sample Sesudah Direbus 13,000 17,000
Tankos 3,600 4,200
Berondolan kotor 9,400 12,800
Abnormal 1,083 1,475
Party 1,165 1,586
Normal 7,152 9,740
% Evaforasi #DIV/0! #DIV/0! 18.75 10.53
% Janjangan Kosong #DIV/0! #DIV/0! 22.50 22.11
% Fruit / FFB #DIV/0! #DIV/0! 58.75 67.37
% Mesocraft / fruit #DIV/0! #DIV/0! 39.17 43.51
% Nut / Fruit #DIV/0! #DIV/0! 19.58 23.85
% Oil / Mesocraft #DIV/0! #DIV/0! 67.62 52.20
% Kernel /Nut #DIV/0! #DIV/0! 20.74 21.21
% Cangkang / Nut #DIV/0! #DIV/0! 79.26 78.79
% Oil / Fruit #DIV/0! #DIV/0! 45.08 33.72
% Kernel / Fruit #DIV/0! #DIV/0! 3.96 7.51
% Nut / Sampel TBS #DIV/0! #DIV/0! 11.51 16.07
% Cangkang / Sampel TBS #DIV/0! #DIV/0! 7.89 11.46
% Estimasi Rasio / Sampel TBS
OER #DIV/0! #DIV/0! 26.48 22.72
KER #DIV/0! #DIV/0! 4.06 5.06
% Lossis
OIL 1.52 1.52 1.52 1.52
KERNEL 0.45 0.45 0.45 0.45
% REALISASI ESTIMASI RASIO
OER #DIV/0! #DIV/0! 24.96 21.20
KER #DIV/0! #DIV/0! 3.61 4.61

% SAMPEL / TOTAL TBS 60 40

% MASS BALANCE terhadap total TBS


OER 23.46 MESOCRAFT 25.53
KER 4.01 MOIST 23.33
NUT 13.33 FRAKSI 0 40
CANGKANG 9.32 TENERA FRAKSI 60
FRUIT 62.20
TANKOS 22.34
EVAVORASI 15.46

PMKS Makmur Andalan Sawit


19/8/2023

Diketahui Oleh Diperiksa Oleh Dianalisa Oleh Dibuat Oleh,

Bintang Tulus Siregar Dian Ramadani Redowan Hidayat Gita Agus Eriant
Mill Manager Assisten LAB Analis LAB Kerani Lab
L
Andalan Sawit
2023

Dibuat Oleh,

Gita Agus Erianta


Kerani Lab
ANALISA TBS SUPLIYER
PT.MAKMUR ANDALAN SAWIT
PKS SEPAKAT-PANGKALAN LESUNG
ASAL TBS : KEBUN PASIR MAS
TGL ANALISA : 15 AGUSTUS 2023

S
1 2 3
NO URAIAN
gr % gr % gr %
1 Jenis Sample TENERA TENERA TENERA
2 % SAMPLE 60
3 Kwalitas Sample MASAK FRAKSI 3 MASAK 0 FRAKSI MASAK FRAKSI 3
4 Berat Sample Sebelum Direbus 16,000
5 Berat Sample Sesudah Direbus 13,000
6 Evaforasi #DIV/0! #DIV/0! 3,000 18.75
7 Tankos #DIV/0! #DIV/0! 3,600 22.50
8 #DIV/0! #DIV/0!
9
10 #DIV/0! #DIV/0! 13,000 81.25
11 Total Berat Berondolan #DIV/0! #DIV/0! 9,400 58.75
12 Proses extraksi sampel
13 Berat 10 berondolan lapisan luar #DIV/0! #DIV/0!
14 #DIV/0!
15 #DIV/0! #DIV/0!
16 Total berat sample berondolan 57.3
17
18
19
20 Total berat mesocraft/sample #DIV/0! #DIV/0! 38.2 66.67
21 Total berat mesocraft/fruit #DIV/0! #DIV/0! 39.17
22 Total berat mesocraft/TBS #DIV/0! #DIV/0! 3,681.67 23.01
23
24 Total berat Nut/sampel #DIV/0! #DIV/0! 19.1 33.33
25
26 OWM
27
28 Total berat Oil/sampel #DIV/0! #DIV/0! 25.83 45.08
29
30
31
32 Total berat Kernel/sampel #DIV/0! #DIV/0! 3.9613 6.91
33 Rasio Oil .
34Total Oil TBS gr/Estimasi Rasio #DIV/0! #DIV/0! 4,237.38 26.48
35 Lossis % 1.52 1.52 1.52
36 OER Realisasi % #DIV/0! #DIV/0! 24.96
37
Total Kernel TBS gr/Estimasi Rasio #DIV/0! #DIV/0! 649.85 4.06
38 Lossis % 0.45 0.45 0.45
39 KER Realisasi % #DIV/0! #DIV/0! 3.61
40 Total Nut terhadap Fruit #DIV/0! #DIV/0! 19.58
41 Total Cangkang terhadap TBS #DIV/0! #DIV/0! 1,262.99 7.89
Total Nut terhadap TBS #DIV/0! #DIV/0! 1,840.83 11.51

Estimasi terhadap total TBS


Jenis TBS % Total TBS OER % % terhadap Total TBS KER % % terhadap Total TBS NUT %
DURA MASAK #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
DURA MENGKAL #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
TENERA MASAK 60 24.96 14.98 3.61 2.17 11.51
TENERA MASAK 40 21.20 8.48 4.61 1.84 16.07

Total 100 23.46 4.01


Estimasi terhadap total TBS
Jenis TBS % Total TBS FRUIT % % terhadap Total TBSTANKOS % % terhadap Total TBS
EVAVORASI%
DURA MASAK #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
DURA MENGKAL #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
TENERA MASAK 60 58.75 35.25 22.50 13.50 18.75
TENERA MASAK 40 67.37 26.95 22.11 8.84 10.53

Total 100 62.20 22.34


A TBS SUPLIYER

SAMPLE
4

gr %
TENERA
40
MASAK 0 FRAKSI
19,000
17,000
2,000 10.53
4,200 22.11

17,000 89.47
12,800 67.37

56.2

36.3 64.59
43.51
5,569.76 29.31

19.9 35.41
18.95 33.72

4.2216 7.51

4,316.01 22.72
1.52
21.20
961.50 5.06
0.45
4.61
23.85
2,177.39 11.46
3,053.40 16.07

% terhadap Total TBS


CANGKANG%%terhadap Total TBS
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
6.90 7.89 4.74
6.43 11.46 4.58

13.33 9.32

% terhadap Total TBS


MECOCRAFT %%
terhadap Total TBS
#DIV/0! #DIV/0! #DIV/0!
#DIV/0! #DIV/0! #DIV/0!
11.25 23.01 13.81
4.21 29.31 11.73

15.46 25.53
PT. MAKMUR ANDALAN SAWIT

PKS SEPAKAT - PANGKALAN LESUNG

PELALAWAN - RIAU

MATERIAL BALANCE TBS

RELASI : KEBUN PASIR MAS

NO. POLISI : BM 8657 CU

ASAL TBS :

TGL ANALISA : 15/08/2023


KRITERIA SAMPEL
URAIAN TENERA
MASAK MASAK
FRAKSI 3 FRAKSI 0
Berat Sample Sebelum Direbus 16,000 19,000
Berat Sample Sesudah Direbus 13,000 17,000
Tankos 3,600 4,200
Berondolan kotor 9,400 12,800
Abnormal 1,083 1,475
Party 1,165 1,586
Normal 7,152 9,740
% Evaforasi #DIV/0! #DIV/0! 18.75 10.53
% Janjangan Kosong #DIV/0! #DIV/0! 22.50 22.11
% Fruit / FFB #DIV/0! #DIV/0! 58.75 67.37
% Mesocraft / fruit #DIV/0! #DIV/0! 39.17 43.51
% Nut / Fruit #DIV/0! #DIV/0! 19.58 23.85
% Oil / Mesocraft #DIV/0! #DIV/0! 67.62 52.20
% Kernel /Nut #DIV/0! #DIV/0! 20.74 21.21
% Cangkang / Nut #DIV/0! #DIV/0! 79.26 78.79
% Oil / Fruit #DIV/0! #DIV/0! 45.08 33.72
% Kernel / Fruit #DIV/0! #DIV/0! 3.96 7.51
% Nut / Sampel TBS #DIV/0! #DIV/0! 11.51 16.07
% Cangkang / Sampel TBS #DIV/0! #DIV/0! 7.89 11.46
% Estimasi Rasio / Sampel TBS
OER #DIV/0! #DIV/0! 26.48 22.72
KER #DIV/0! #DIV/0! 4.06 5.06
% Lossis
OIL 1.52 1.52 1.52 1.52
KERNEL 0.45 0.45 0.45 0.45
% REALISASI ESTIMASI RASIO
OER #DIV/0! #DIV/0! 24.96 21.20
KER #DIV/0! #DIV/0! 3.61 4.61

% SAMPEL / TOTAL TBS 60 40

% MASS BALANCE terhadap total TBS


OER 23.46 MESOCRAFT 25.53
KER 4.01 MOIST 23.33
NUT 13.33 FRAKSI 0 40
CANGKANG 9.32 TENERA FRAKSI 60
FRUIT 62.20
TANKOS 22.34
EVAVORASI 15.46

PMKS Makmur Andalan Sawit


19/8/2023

Diketahui Oleh Diperiksa Oleh Dianalisa Oleh Dibuat Oleh,

Bintang Tulus Siregar Dian Ramadani Redowan Hidayat Gita Agus Eriant
Mill Manager Assisten LAB Analis LAB Kerani Lab
L
Andalan Sawit
2023

Dibuat Oleh,

Gita Agus Erianta


Kerani Lab

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