How to Make

Easy Spaghetti
Sauce
 Step One: Cook and crumble the
ground beef, diced onion, and salt in
a skillet pan (one with a lid) over
medium-high heat. Once beef is no
longer pink and the onion has
softened slightly, drain the excess
grease.
 Step Two: Add the remaining
ingredients and stir. Bring it back to
a boil, once boiling cover with the lid,
and let simmer at medium-low heat
for 20 minutes.
Step Three: It’s ready to serve!
Serve over cooked pasta noodles
of choice. We love thin spaghetti
with this.