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DEPARTMENT OF CHEMISTRY
STUDENT ID
STUDENT NAME
BATCH(DEPARTMENT)
SEMESTER
STREAM
YEAR
Lab Safety Do’s & Don’tsDO’SThe Chemistry laboratory must be a safe place in which to work
and learn aboutChemistry.
✓ Do keep your lab and office space clean and free of clutter.
✓ Do place one copy of your approved form in the plastic document holder on the door of the lab you are
working in.
✓ If you are working in a number of labs, put a note in the plastic document holder on the door of each
lab you are working in stating where your experimental registration form is located
✓ Do wear appropriate safety attire when in the lab - safety goggles, lab coat, etc.
✓ Do not wear open-toed shoes (sandals) in the lab.
✓ Do use the buddy system when working in the lab alone.
✓ Do not eat or drink in the lab Even if your desk is in the lab!
✓ Do avoid triphazardsKeep wires and/or tubing off the floor
✓ Do maintain good lab cleanliness - it’s for your own safety and as well as for others!
✓ Don’tEat or drink in the laboratory.
✓ Don't chew on the end of a pen which was lying on the lab bench.
✓ Don’t Directly touch any chemical with your hands.
✓ Never taste materials in the laboratory.Never Waste the reagents.
✓ When entering the lab/classroom, do not touch any equipment, chemicals, or other materials without
being instructed to do so. Perform only those experiments authorized by the instructor.
✓ When weighing never place chemicals directly on the balance pan.
✓ Never weigh a hot object.
✓ Don’t Smell anything in the laboratory unless your teacher tells you it is safe.
✓ Do not smell a substance by putting your nose directly over the container andinhaling.
✓ Instead, waft the vapor toward your nose by gently fanning the vapors towardyourself.
✓ Absolutely no running, practical jokes, or horseplay is allowed in thelaboratory.Allow the reagent
bottles to accumulate on the bench
✓ CHEMISTRY LAB EQUIPMENTS:
ERLENMEYER FLASK : Used to hold and mix chemicals. The small neck is to facilitate mixingwithoutspilling.
EVAPORATING DISH : Used to heat liquids for evaporation.
FUNNEL : Used to transfer liquids or fine-grained materials into containers with small openings. Also used
forfiltration.
APPARATUS:
Electronic weighing balance, 250 ml conical flask, Measuring cylinder, funnel, glass rods,
PRINCIPLE
The principle behind this experiment is an acid-base titration. It is also known as neutralization reaction. This
experiment is a neutralization reaction of a base (NaOH) with acid (H2SO4). An acid solution neutralizes an
alkali solution in equal volumes provided their normal strength is equal. This means that 1 gm equivalent
weight of an acid will completely neutralise 1 gm equivalent weight of a base.In this experiment neutralization
of sodium hydroxide with H2SO4 takes place as:
The indicator used in this experiment is methyl orange. Methyl orange is an acidicindicator and is a weak
base. It ionizes in solution to give Me+ and OH- ions respectively.
In presence of alkali (base), the concentration of OH- ions increases in the solution and the equilibrium shifts
to left hand side (due to common ion effect), i.e. the ionization of MeOH is practically negligible. Thus on
addition of methyl orange in the alkali solution the colour remains yellow, which slowly turns to red or light
pink in colour with addition of acid in the medium resulting in the formation of sufficient amount of Me+ ions in
the solution.
PREPARATION OF CHEMICALS
DIAGRAM OF TITRATION
PROCEDURE:
• Clean the given burettes with tap water, followed by distilled water, and rinse the same
with given acidsolution.
• Clean all the required glass wares with tap water, followed by distilledwater.
• Fill the burette with the given acid solution up to the 50ml mark.
• Check the marking with lower meniscus touching thelevel.
• Remove any air bubbles present if, by flowing the solution for a period of time till the
bubbles are clearedoff.
• Refill theburetteTake 10 ml of the freshly prepared sodium hydroxide solution in a clean
250 mlconicalflask.
• Add 1 drop of methyl orange to the solution using glass rod or glasspipettes.
• The colour of the solution turns to faint yellow.
• More than 1 drop of the indicator is not recommended to avoid erroneousresult.
• Titrate the base with acid by drop by drop addition of acid from the burette till a faint pink
colour appears.
• Stop the titration once the pink colour isdeveloped.
• Record the burette reading taken as the end point of the titration.
• Repeat the same(thrice) to achieve an average titre value.
OBSERVATIONTABLE
Sr.N Volume Of NaOH Initial Burette Final Burette Titre Reading Average (ml)
o. Solution(ml) Reading(ml)
reading (ml) (Final – Initial) (ml)
1. 10
2. 10
3. 10
4. 10
CALCULATION:
The strength of the acid solution is calculated according to the given formulae:
V1 S1 = V2 S2
Where,
V1 = Volume of the H2SO4 consumed
S1 = Strength of the acid solution (H2SO4)
V2 = Volume of the base (NaOH) (10 ml)
S2 = Strength of the base, NaOH (x N)
The strength of the given H2SO4 (Hydro Sulphuric acid solution) was foundtobe------------N.
Normality – Normality (N) is defined as the number of mole equivalents per litre of solution, i.e.
Molality – Molality (m) is defined as the number of moles of solute per kg of solvent,
.Molarity – Molarity (M) is defined as the number of moles per litre of solution, i.e.
Formality – Formality (F) of a solution is the number of gram formula weight of the ionic
solution dissolved per litre of the solution, i.e.
1-Normal solution – 1(N) solution means that the solution contains exactly 1 mole equivalents
of the solute per litre of thesolution.
1-Molal solution – 1(m) solution means that the solution contains exactly 1 mole of solute per
kg of the solvent.
1-Molar solution – 1(M) solution means that the solution contains exactly 1 mole of solute per
litre of the solution.
1-Formal solution – 1(F) solution means that the solution contains 1 gram (in terms of formula
weight) of an ionic solute dissolved per litre of thesolution.
pOH – It is a measure of OH- ion concentration. It is used to express the alkalinity of a solution.
Higher the value on a pOH scale, more acidic the solution is, lower values are more alkaline and
7 isneutral.
pKa - pKa is the negative base-10 logarithm of the acid dissociation constant (Ka) of a solution,
i.e.
pKa= -log 10 Ka. It is used to determine the strength of an acid or acidic solution.
pKb – pKb is the negative base-10 logarithm of the base dissociation constant (Ka) of a
solution, i.e. pKb = -log 10 Kb.
It is used to determine the strength of a base or alkalinesolution.
pKw - pKw is the product of the concentration of H+ and OH- ions in water, i.e.
Ans) Titration is a common laboratory method of quantitative chemical analysis to determine the
concentration of an identified analyte. A reagent, termed as titrant is prepared as a standard
solution of known concentration and volume. The titrant reacts with a solution of analyte to
determine its concentration.Name six indicators and colours in acidic and basic medium.