• FOR A LIMITED TIME ONLY •

JOIN US FOR A NEW BIG NIGHT OUT

filled with fresh flavors and enticing textures as we take fondue on a tour of the Pacific Islands.

F IRS T C O U RS E SECO N D CO UR SE
Feng Shui Cheese Fondue Lettuce Wraps
The perfect balance of sweet, spicy and creamy combines A refreshing blend of green leaf lettuce, thinly sliced
white wine, mirin (a sweetened rice wine) and Gekkeikan cucumber, curly carrots, bean sprouts, fresh mint and
Traditional Sake with earthy and nutty aged Gruyère sprinkled honey roasted almonds. Served with mandarin
cheese and smooth horseradish and chive Havarti. orange-ginger dressing, a light sauce with a hint of spice.
THI R D CO UR SE
PACIFIC ISLAND ENTRÉES ARE SERVED WITH SRIRACHA AÏOLI DIPPING SAUCE.

Fondue Feast * Fondue Fusion * Lobster Indulgence *

Sesame Crusted Teriyaki Sirloin, Citrus
Infused Pork Tenderloin, Sushi-Grade
Ahi Tuna, Garlic Chili Chicken Breast,
Kiwi Lime Shrimp, Spring Vegetable
Dumplings, and Fresh Vegetables.
Lobster Tail, Sesame Crusted Teriyaki Sirloin,
Citrus Infused Pork Tenderloin, Sushi-Grade
Ahi Tuna, Garlic Chili Chicken Breast, Kiwi
Lime Shrimp, Spring Vegetable Dumplings,
and Fresh Vegetables.
Lobster Tail(s), Citrus Infused Pork
Tenderloin, Sushi-Grade Ahi Tuna,
Garlic Chili Chicken Breast, Kiwi Lime
Shrimp, Spring Vegetable Dumplings,
and Fresh Vegetables.

$74.00 per couple $85.00 per couple $95.00 per couple

E N T R É E C O O K I N G S T Y L E S
Coq au Vin Mojo Style Court Bouillon Bourguignonne
Flavors of fresh herbs, mushrooms, Caribbean-seasoned bouillon with distinctive Homemade, seasoned European-style fondue in
garlic, spices and burgundy wine. flavors of fresh garlic with a citrus flair! vegetable broth. cholesterol-free canola
$5.00 per pot $5.00 per pot oil. 0g trans-fat Oil

FO UR TH CO UR SE
A gluten free menu Passion Fruit Yin & Yang Fondue Regular menu item
is available Our signature decadent dark chocolate swirled together substitutions allowed.
upon request. Ask your server
with passion fruit infused white chocolate. for details.

*Our Fondue-style service may result in the undercooking of certain ingredients.

1.28 2.10 Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish or EGGS may increase your RISK for foodborne illness.
 Specialty Drinks
Yin & Yang $8.50 Love Martini $8.00
The perfect balance! Godiva White Love at first sip! Malibu rum, Peach
Chocolate Liqueur, Stoli Vanil vodka and Schnapps, cranberry juice and fresh
ice cream topped with chocolate shavings. strawberries.
Rav Gigniliant - Melbourne, Florida

Exotic Mojito $8.00 Sangria Rojo or Blanco $8.00

X-Rated Fusion Liqueur and SKYY Infusions Citrus put a wild Rojo- Bursting with fresh fruit and hints of blackberry.
twist on the classic Mojito. Blanco- Perfect blend of tropical mango and crisp white
wine.
Meltini $9.00
You’ll melt for this seductive martini made with X-Rated Mango Margarita $9.00
Fusion Liqueur, triple sec and sweet & sour. El Jimador Reposado Tequila, Cointreau and sweet & sour
Randy Nutt - Coral Springs, Florida shaken with the tropical flavors of mango and pineapple.

Blackberry Sage Lemonade $5.00 Tipsy Turtle $8.00

A non-alcoholic, uniquely delicious blend of lemonade, A taste of the tropics! Bacardi light rum and Myers’s dark
blackberry and sage. rum, Captain Morgan spiced rum and Malibu rum with
Ask your server how to kick this up with a shot of BACARDI orange and pineapple juices.
LIMON!

Wines By The Glass

Sparkling Wines
Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont,
Italy, 2006, 375ml ............................................................$25.00
Brut, Korbel, California, NV, 187ml .................................$10.00
Champagne, Brut, Perrier-Jouët, "Grand", France, NV,
187ml ...............................................................................$28.00
White/Blush Wines
White Zinfandel, Beringer, California, 2007 ...................
Riesling, Spätlese, Schmitt Söhne, "Piesporter
Michelsberg", Mosel-Saar-Ruwer, Germany, 2006 ........
Riesling, Jekel, Monterey County, California, 2006 ........
Torrontés, Mauricio Lorca, "Fantasía", Mendoza,
Argentina, 2008 ...............................................................
White, Now & Zen, Alsace, France, 2008 .......................
White, Seven Daughters, "Winemaker's Blend",
California, NV ..................................................................
Sauvignon Blanc, Matua Valley, Marlborough, New
Zealand, 2008 ..................................................................
Sauvignon Blanc, Monkey Bay, Marlborough, New
Zealand, 2008 ..................................................................
Pinot Grigio, Loredona, Monterey County, California,
2007 .................................................................................
Pinot Grigio, MezzaCorona, Vigneti delle Dolomiti,
Trentino, Italy, 2007 .........................................................
Chardonnay, Irony, Napa Valley, California, 2007 ..........
Chardonnay, Kendall-Jackson, "Vintner's Reserve",
California, 2006 ...............................................................
White/Blush Wines cont'd
Chardonnay, Frei Brothers, "Reserve", Russian River
Valley, California, 2006.................................................$10.50
Red Wines
Pinot Noir, Mirassou, "Coastal Selection", Monterey
County, California, 2006 ............................................... $6.25
Pinot Noir, Estancia, "Pinnacles Ranches", Monterey
$5.50 County, California, 2008 ...............................................$10.50
Merlot, Kenwood Vineyards, "Yulupa", California,
$8.75 2007 .............................................................................. $8.00
$7.50 Merlot, HRM Rex Goliath, Central Coast, California,
NV ................................................................................. $6.25
$9.00 Red, Folie à Deux, "Ménage à Trois", California, 2006 $7.50
$8.00 Shiraz, Rosemount Estate, "Diamond Label", South
Eastern Australia, 2008 ................................................ $7.00
$8.75 Malbec, Bodega El Portillo, Alto Valle de Uco,
Mendoza, Argentina, 2007 ........................................... $8.00
$9.00 Zinfandel, Ravenswood, "Zen of Zin Old Vine",
California, 2007............................................................. $8.00
$7.00 Zinfandel, Gnarly Head, "Old Vine Zin", Lodi,
California, 2006............................................................. $6.50
$6.50 Cabernet Sauvignon, 14 Hands, Columbia Valley,
Washington, 2005......................................................... $7.00
$7.25 Cabernet Sauvignon, 337, Lodi, California, 2006 ......... $6.50
$6.50
$9.50

1.28 10.09
 Cheese Fondue
Each cheese fondue includes fresh breads, vegetables and apples for
dipping. Please choose one cheese fondue per cooktop at your table.
$16.00 (serves 1-2) $8.00 per additional person
Spinach Artichoke Cheese Fondue Wisconsin Trio Cheese Fondue
Fontina and Butterkäse cheeses, Fontina, Butterkäse and Buttermilk Bleu
spinach, artichoke hearts and garlic. cheeses with white wine, scallions
and a hint of sherry.
Fiesta Cheese Fondue
Cheddar cheese with the flavor of Traditional Swiss Cheese Fondue
Mexican herbs, spices, jalapeño peppers Gruyère and Emmenthaler Swiss cheeses,
and salsa. Served with crisp tortilla chips white wine, garlic, nutmeg,
and made as spicy as you like. lemon and Kirschwasser.

Cheddar Cheese Fondue Big Night Out Cheese Fondue

Aged, medium-sharp Cheddar and Emmenthaler Enjoy the seasonal cheese fondue showcased
Swiss cheeses, lager beer, garlic and seasonings. in our Big Night Out. Ask your server for pricing.

Salads
Enjoy one of our delicious salads each featuring
one of The Melting Pot's homemade dressings.
$5.00 per person
The Melting Pot House Salad Caesar Salad
Crisp romaine and iceberg lettuce, cheddar Crisp romaine lettuce, Caesar dressing, shredded
cheese, fresh tomatoes, crispy croutons and Parmesan cheese, crispy croutons and an added
sliced egg with your choice of Peppercorn touch of Parmesan encrusted pine nuts.
Ranch Dressing or our Sweet and Tangy
House dressing. California Salad
Mixed baby salad greens, Roma tomatoes,
Spinach Mushroom Salad walnuts and Gorgonzola cheese, with Raspberry
Fresh spinach, baby portobello mushrooms, Black Walnut Vinaigrette Dressing.
red onion, chopped bacon and Roma tomatoes
with a warm Burgundy Shallot Vinaigrette. Big Night Out Salad
Enjoy the seasonal salad showcased in our
Big Night Out. Ask your server for pricing.

1.28 8.09 A 20% gratuity will be added to parties of 5 or more.

 Individual Entrée Selections
Each entrée is accompanied by your choice of salad
and an array of fresh vegetables.

Land & Sea* $21.00 Signature Selection* $21.00

New York Strip, breast of chicken and white shrimp. Filet mignon, white shrimp,
teriyaki-marinated sirloin, breast of chicken
The French Quarter* $20.00 and cedar plank salmon.
Filet mignon, breast of chicken and shrimp, all
seasoned with cajun spices, served with Andouille Pacific Rim* $22.00
sausage. Teriyaki-marinated sirloin, white shrimp,
marinated pork tenderloin, breast of duck,
Seafood Trio* $20.00 breast of chicken and potstickers.
White shrimp, scallops and cedar plank salmon.
The Vegetarian* $18.00
Shrimp & Sirloin* $19.00 Edamame or onion rings, artichoke hearts, portobello
White shrimp and teriyaki-marinated sirloin. mushrooms, Thai peanut marinated tofu, asparagus,
spinach artichoke ravioli and our Big Night Out pasta.
Cedar Plank Salmon* $23.00
Our version of an American classic with a perfectly Teriyaki-Marinated Sirloin* $19.00
balanced smoky flavor.
Filet Mignon* 6 oz. $23.00
Breast of Chicken* $18.00 Filet Mignon* 9 oz. $26.00
Add a cold water lobster tail to any individual entrée.* $15.00

Entrée Cooking Styles

For cooking your entrée, choose one style per cooktop.

Coq au Vin Court Bouillon Mojo Style

Flavors of fresh herbs, Homemade, seasoned Caribbean-seasoned bouillon
vegetable broth.
mushrooms, garlic, spices with distinctive flavors of fresh
and burgundy wine. Bourguignonne garlic with a citrus flair!
$5.00 per pot European-style fondue in $5.00 per pot
cholesterol-free canola oil.
0g trans-fat Oil

Chocolate Fondue Dessert

The perfect ending to this evening’s culinary journey...
our chocolate fondue desserts are so famous, they need their own menu!
Your server will present our dessert menu to you.

* Our Fondue-style service may result in the undercooking of certain ingredients.

1.28 3.10
Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness.