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Anorexia Nervosa: in Adolescents
Anorexia Nervosa: in Adolescents
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A D O L E S C E N T H E A LT H S E R I E S
Anorexia nervosa
in adolescents:
An overview
BY KATHLEEN PETERSON, PhD, RN, PCPNP-BC,
AND REBECCA FULLER, RN-BC
Abstract: Anorexia nervosa (AN) is an DX, 16, WAS ADMITTED with anorexia nervosa (AN)
eating disorder that is difficult to treat,
after unsuccessful outpatient treatment. She had intention-
and relapse is common. This article ally lost 30 lb over 6 months by restricting her nutritional
addresses management strategies and intake and counting calories. DX met the inclusion criteria
nursing interventions for adolescents for hospital admission following evaluation of her vital
diagnosed with AN.
signs, height, weight, body mass index (BMI), serum elec-
trolytes, and nutritional status.
Keywords: adolescents, AN, anorexia
nervosa, binge-eating, BMI, body mass
AN is a potentially life-threatening eating disorder in
index, eating disorders, purging which patients experience extreme fears of gaining weight
and altered perceptions of their body.1,2 First recognized
in France in 1874, AN describes the symptoms associated with self-starvation and a preoccu-
pation with weight.1 According to a national representative survey of adolescents ages 13 to
18, the incidence of AN in both males and females was 0.3% and the median age at onset was
12.3 years.3 AN has the highest mortality of all mental health disorders, typically resulting
from complications of starvation or suicide.4
Using a case history, this article focuses on AN in adolescents and discusses current treat-
ment approaches and appropriate nursing interventions.
ROY SCOTT
5th edition (DSM-5), an AN diagnosis an AN diagnosis. Similarly, clini- others do not? Eating disorders such
requires each of the following three cians must assess deviations from as AN are caused by combinations of
key features:5 individual growth trajectories, even behavioral, biological, genetic, psycho-
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• persistent self-restriction of energy if the patient’s weight has not fallen logical, and environmental or cultural
intake, leading to significant weight to dangerous levels; for example, an influences.1 The following factors may
loss adolescent patient whose weight has put individuals at increased risk for
• an intense fear of gaining weight, dropped from the 75th percentile to developing an eating disorder.1,5,9,10
or persistent behavior that interferes the 25th percentile for his or her age, Biological factors include:
with weight gain presenting with other essential signs • female gender
• a disturbance in self-perceived and symptoms of AN. • a family member diagnosed with
weight or shape. The DSM-5 describes two sub- an eating disorder and/or mental
Determining a BMI percentage types of AN: the restricting type and health disorder
according to patient age is important the binge-eating or purging type.5 • a history of dieting.
in assessing adolescents for AN. The Both are characterized by a 3-month Psychological factors include:
CDC offers a BMI calculator and time frame. • obsessive-compulsive disorder
instructions (see Resources). Patients • In restricting type, patients achieve (OCD) and behavioral inflexibility
under the 5% margin for BMI with weight loss primarily through • perfectionism
age are considered underweight.6 dieting, fasting, and/or excessive • body image dissatisfaction
One study suggested a BMI below the exercise.8 • anxiety and/or depression.
10th percentile may result in the mal- • Patients diagnosed with binge- Environmental or cultural factors
nourishment associated with AN.7 eating or purging type have engaged include:
Healthcare providers must also in recurrent episodes of self-induced • immersion in a culture that values
follow trends specific to the in- vomiting or the misuse of laxatives, thinness
dividual patient’s weight. For in- diuretics, or enemas.8 • participation in modeling, ballet,
wrestling, gymnastics, or other
activities that encourage thinness
Resources • teasing and bullying
• a limited social network.
Academy for Eating Disorders: Resources
Studies of twins have demonstrat-
www.aedweb.org/resources/resources/fast-facts
ed an estimated AN heritability be-
Centers for Disease Control and Prevention: BMI percentile calculator for
tween 33% and 84%.11 Research is
child and teen
ongoing regarding whether specific
www.cdc.gov/healthyweight/bmi/calculator.html
chromosomes have a role in the
Children’s Hospital of Orange County: Eating disorders (medical stabilization)
development of AN.11
care guideline
www.choc.org/wp/wp-content/uploads/careguidelines/EatingDisordersCare
Guideline.pdf Pathophysiology
Adolescents with AN often present
Toledo Center for Eating Disorders: Eating Disorder Inventory-3 (EDI-3) scale
with significant weight loss and a
descriptions. Psychological Assessment Resources (PAR)1
http://toledocenter.com/wp-content/uploads/2015/10/EDI-3-Scale.pdf preoccupation with food and weight.
They may restrict certain foods or
Mayo Clinic: Teen eating disorders: tips to protect your teen
calories and develop food rituals.
www.mayoclinic.org/healthy-lifestyle/tween-and-teen-health/in-depth/teen-eating-
disorders/art-20044635 These individuals may refuse foods
they once enjoyed, refuse to eat so-
National Association of Anorexia Nervosa and Associated Disorders
cially with family and friends, and
https://anad.org
overexercise to extremes.
National Eating Disorders Association
The excessive restriction of calo-
www.nationaleatingdisorders.org
ries may impede growth and stop
The Center for Eating Disorders at Sheppard Pratt: A collection of supportive menstruation in female adolescents.
and informative books, websites, blogs and helpful organizations
Combined with an emphasis on
www.eatingdisorder.org/eating-disorder-information/resources
exercise, these restrictions lead to
reddish or cyanotic in color the eating disorder examination ques- • providing education regarding
• paronychia, or inflammation or tionnaire, the eating disorder inven- nutrition and healthy eating habits
infection of the skin around the nail tory, and the eating attitudes test.1 • helping patients reassess and change
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when others say you are too thin? dietitian. Medications should be re- heart rate was 50 bpm.
• Would you say that food dominates served for comorbidities and patients She received consultations from
your life? who do not improve with psycho- child life, music therapy, social work,
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Lab testing requirements include a social interventions.1 nutrition, and psychology. Per pro-
complete blood cell count; a compre- tocol, DX’s bathroom door remained
hensive metabolic panel; and kidney, Case study continued locked and no garbage receptacles
liver, and thyroid function studies. If DX, the patient introduced at the were kept in the room to prevent
applicable, nurses should also assess beginning of this article, expressed purging. Liquid nutrition was initially
menstrual history, and hormonal anxiety over nutrition and had lim- prescribed at 1,000 calories and in-
studies can help identify amenorrhea. ited her intake to 800 calories a day. creased by 500 calories daily until a
Additionally, dual-energy X-ray ab- Specifically, she voiced concerns caloric intake of 3,500 was reached.
sorptiometry for bone density may about “getting fat” and “not being DX consumed oral liquid nutri-
be beneficial for female patients able to finish meals.” Her psycho- tion without requiring enteral nutri-
with amenorrhea lasting longer than social assessment and unsuccessful tion. All meals were eaten in a dining
6 months and all male patients with outpatient treatment plan were also room designed to build rapport and
significant weight loss.1 considered. Further assessment support therapeutic communication
Severe malnourishment leads to a revealed that she excelled academi- for those with eating disorders. This
variety of complications as already cally and ran cross-country at a therapeutic milieu encourages pa-
described. Nurses are vital in the suburban high school. tients to express feelings while con-
emergency management of clinically DX entered a 17-day eating disor- suming nourishment. Per facility
unstable dysrhythmias, as well as der treatment program according to protocol, meals were ingested in a
cardiac arrest, hypothermia, and facility protocols, which outlined 30-minute time frame, during
fluid and electrolyte disturbances.1 nursing interventions, utilized a which the patient was monitored by
multidisciplinary approach to stabili- the nursing staff. Hydroxyzine was
Psychiatric evaluation zation, and coordinated follow-up prescribed before each meal due to
Adolescents with AN are often resis- outpatient care. The day of admis- visible patient anxiety.
tant to treatment and think that their sion was counted as day 0. During her first 3 days, DX’s
weight is normal. Psychological re- Upon admission, DX weighed weight increased to 41.2 kg (90.64
covery for patients with AN includes 40.9 kg (89.98 lb) and measured lb) and her orthostatic hypotension
improving self-esteem, developing 164.5 cm (5 ft 4 in), with a BMI of and lab results remained stable. On
better interpersonal relationships, 15.4. Adolescent females of her age day 3, DX began eating solid nutri-
and returning to a healthy lifestyle.11 and height should be eating about tion equivalent to 2,000 calories/
Outpatient psychosocial interven- 2,200 calories daily with a BMI be- day. She was able to meet small
tions may be effective for this patient tween 18.5 and 24.5.20 goals with assistance from the
population, including family-based Before she was weighed, DX com- nursing staff.
treatment. This consists of 10 to 20 pleted a measured void, removed DX followed the eating disorder
family therapy sessions over a 6- to all clothing, and donned a hospital treatment plan as prescribed over
12-month period and empowers par- gown. Her weight and orthostatic BP the course of the next 10 days. Her
ents to take charge of their adolescent’s were monitored daily until discharge. weight increased to 43.1 kg (94.82
weight restoration. Cognitive behav- A neurologic evaluation revealed that lb), and her orthostatic BP changes
ioral therapy may also be helpful.1 DX was alert and oriented with co- decreased to less than 10 mm Hg.
Psychiatric hospitalization pro- herent thought processes. Although She developed relationships with the
grams, partial hospitalization, and she was experiencing anxiety and nursing staff and participated in mu-
residential programs may be consid- depression, she had no suicidal sic therapy and other therapeutic
ered if outpatient interventions are ideation. The nursing staff obtained groups conducted by child life spe-
unsuccessful or unavailable. Devel- results of her ECG and serum elec- cialists. DX worked with a dietitian
opmental awareness and sensitivity trolytes upon admission, as well as an to develop healthy eating habits and
are essential in providing skilled care abdominal X-ray that revealed consti- received passes to leave the hospital
for adolescents with eating disorders. pation requiring laxatives. Her ECG for short periods with her family,
Healthcare facilities should utilize a and electrolyte values were within which allowed them to encourage
the assessment and treatment of children and guidelines for treating restrictive eating disorder
talization, DX achieved a healthy patients during medical hospitalization. Curr Opin
adolescents with eating disorders. J Am Acad Child
weight of 48.7 kg (107.14 lb). Her Adolesc Psychiatry. 2015;54(5):412-425. Pediatr. 2008;20(4):390-397.
insight and motivation toward recov- 2. Redgrave GW, Coughlin JW, Schreyer CC, et 15. Westmoreland P, Krantz MJ, Mehler PS.
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al. Refeeding and weight restoration outcomes in Medical complications of anorexia nervosa and
ery improved, and she worked to anorexia nervosa: challenging current guidelines. bulimia. Am J Med. 2016;129(1):30-37.
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The authors and planners have disclosed no potential
play a critical role in identifying Pediatrics. 2014;134(3):582-592. conflicts of interest, financial or otherwise.
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at-risk adolescents and encouraging Pediatric disorders of orthostatic intolerance.
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