8/26/23, 3:34 PM Caramel Apple Fritters | 12 Tomatoes

Caramel
Caramel Apple
Apple
Fritters
Fritters

Allergens: Milk, Wheat, Gluten

Diet: Vegetarian

FOR THE FRITTERS:

1 3/4 cups all-purpose flour 2 eggs
1/3 cup granulated sugar 1/2 cup milk
4 tablespoons brown sugar, divided 2 teaspoons vanilla extract
2 teaspoons baking powder 3 tablespoons unsalted butter, melted
1/2 teaspoon salt 1 teaspoon cornstarch
2 teaspoons ground cinnamon, divided 1 1/2 Granny Smith apples, peeled and diced
1/2 teaspoon ground allspice 12 pieces caramel candy, chopped
1/2 teaspoon ground cardamom 3 cups vegetable oil for frying
1/4 teaspoon ground nutmeg

FOR THE GLAZE:

2 cups confectioners sugar 1 teaspoon vanilla extract
3 tablespoons whole milk 1/4 teaspoon ground cardamom
pinch of salt

FOR THE FRITTERS:

1 Whisk together flour, granulated sugar, 3 tablespoons brown sugar, baking powder, salt, 1 teaspoon cinnamon,
allspice, cardamom, and nutmeg. Stir in eggs one at a time, then add vanilla and melted butter.
2 Toss apple pieces in cornstarch mixture, then fold this into batter.

3 In a separate bowl combine reserved cinnamon and brown sugar with cornstarch. Fold caramel and apple pieces
into batter.
4 Heat oil to 270˚F in a deep pan. Use 2 spoons to make balls of dough and place them in oil, keeping only 4-6 or
so small fritters in the pan at one time to avoid cooling the oil. Fry for 3 minutes on each side or until golden
brown. Remove from oil to wire rack to cool.

FOR THE GLAZE:

1 Combine all glaze ingredients in a bowl. If too runny add a bit more sugar, if too dry add 1/ 2 teaspoon more milk
at a time. Once fritted have cooled off roll each one in glaze then set on cooling rack to drip. Allow glaze to set
for at least 45 minutes before serving.
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