DINNER MENU
Small Plates
Balady Salad (GP) $6
‘Tabbouleh (GE) 38
‘onions lemon, at quinos, Norally made
wth lar bt weebose wo kept gten
Muhammara(GF), 4, S10
Cucumber Mint Dip (GP) 8s
Mezza Platter $30
$nrpk thre ad we lk the
Dinner
Koshari 20
{aera ee enti and pasta dish. Toppa
{einer elcsaue and your coir of 0
tomate ase sauce Available
Special ofthe week ss
Mushroom Shawerma(GF) $24
sauteed o perfection, Drlsed wh eeany
tlc and tain sae, Served witha side of
shite
Sides
Pries(GP) $6
ofhetdhup &our special sauce ofthe dy
Rice 85
Sle white ios
Pita (a) $15
‘One hated up shy baked Ey pla
Pita Hasket (6) ss
‘Sixheted up feshl bake Tiyan pla
Extra Sauce 805
Babaghanoush (GI) $8
chopped oss alan a
Hummus (GP) ss
Tahini (GE) 88
Falafel (5) (GP) 86
Falafel Basket (12) (GE) S20
Marinated Pagplant (GP) sz
alfa eaplant deep ried and topped wih
‘Torii (Gr) eae
caro ucchin, potters and hikes
Spinach Stew (GP) sz
Keepin’ itsimple se
Topped with ome grated Parmesn,
‘ayptian "Meatballs" (GE)
‘Ground alternative "nea misture made with
freshdl parsley. onions and our homemade
wuces Tor Koshari
Nunw
It zeo spe. (nog)
Mild
Medium
Cayenne ed hl sperma ase
Shatta
hl speed tomato asad sauce
Narr
‘cayenne, re hil fakes habanero. thal cl
ghost pepper spin tmata sed ce
ee eee
Soups iN
Lentil Soup S10
eeu ent soup topped with et onions,
outons. and parley Pasha with adie
Soup ofthe day sto
‘Askyourserver about any daly or weekly
specials
Moussaka (GP) $24
ich omato basdexgplantstev cooked with
‘onions. sweet red peppers. and topped witha
Salad
Fattoush sis
fred pita bread Tose in zesty sumac
Dessert
om Ali 89
Konafa $9
ale
Rice Pudding 88
Served eld and dusted with cinnamon
Dessert specials 8s
‘Ask yourserver aboutany daly or weekly