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DINNER MENU Small Plates Balady Salad (GP) $6 ‘Tabbouleh (GE) 38 ‘onions lemon, at quinos, Norally made wth lar bt weebose wo kept gten Muhammara(GF), 4, S10 Cucumber Mint Dip (GP) 8s Mezza Platter $30 $nrpk thre ad we lk the Dinner Koshari 20 {aera ee enti and pasta dish. Toppa {einer elcsaue and your coir of 0 tomate ase sauce Available Special ofthe week ss Mushroom Shawerma(GF) $24 sauteed o perfection, Drlsed wh eeany tlc and tain sae, Served witha side of shite Sides Pries(GP) $6 ofhetdhup &our special sauce ofthe dy Rice 85 Sle white ios Pita (a) $15 ‘One hated up shy baked Ey pla Pita Hasket (6) ss ‘Sixheted up feshl bake Tiyan pla Extra Sauce 805 Babaghanoush (GI) $8 chopped oss alan a Hummus (GP) ss Tahini (GE) 88 Falafel (5) (GP) 86 Falafel Basket (12) (GE) S20 Marinated Pagplant (GP) sz alfa eaplant deep ried and topped wih ‘Torii (Gr) eae caro ucchin, potters and hikes Spinach Stew (GP) sz Keepin’ itsimple se Topped with ome grated Parmesn, ‘ayptian "Meatballs" (GE) ‘Ground alternative "nea misture made with freshdl parsley. onions and our homemade wuces Tor Koshari Nunw It zeo spe. (nog) Mild Medium Cayenne ed hl sperma ase Shatta hl speed tomato asad sauce Narr ‘cayenne, re hil fakes habanero. thal cl ghost pepper spin tmata sed ce ee eee Soups iN Lentil Soup S10 eeu ent soup topped with et onions, outons. and parley Pasha with adie Soup ofthe day sto ‘Askyourserver about any daly or weekly specials Moussaka (GP) $24 ich omato basdexgplantstev cooked with ‘onions. sweet red peppers. and topped witha Salad Fattoush sis fred pita bread Tose in zesty sumac Dessert om Ali 89 Konafa $9 ale Rice Pudding 88 Served eld and dusted with cinnamon Dessert specials 8s ‘Ask yourserver aboutany daly or weekly

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