Professional Documents
Culture Documents
WOK
WOK
Ginger Broccoli
Broccoli, Garlic, Ginger, Scallions
Chicken 10 steak 11 veg 9 shrimp 11
Sesame
Bell Peppers, Onions, garlic ginger
Mongolian
Wok seared steak, scallions, onions mushrooms, garlic
General Tso’s
Wok seared chicken, Carrots, Scallions, bean sprouts
Orange
Spicy Orange, Carrots
Kung Pao
Carrots, Snap Peas, Scallions, Peanuts, Chili Soy
Curry
Cauliflower, mushrooms, carrots, snap peas, broccoli, onion
Pepper
Red and Green peppers, onion, brown pepper sauce
Honey Garlic
Peppers, Scallions, Garlic, honey
SOUPS
Miso Soup
Tofu, Seaweed
Noodles
Lo Mein
Egg Noodles, Bean Sprouts, carrots peppers, mushrooms, scallions garlic, soy sauce
Pad Thai
Rice Noodles, Egg, Bean sprouts scallions, topped with peanuts, cilantro, lime
Yaki Soba
Egg Noodle, mixed vegetables, Japanese bbq sauce
Udon
Udon Noodle, mixed vegetables
Fried Rice
Jasmine Rice, Carrots, Onion, Peppers, Bean Sprouts, Broccoli, Egg, mushroom
Appetizers
Edamame
Lettuce Wraps
Shiitake mushrooms, scallions, water chestnuts, garlic, soy sauce, served over a bed of crispy rice sticks
with iceberg lettuce
Chicken Dumplings
Steamed Dumplings with chicken, cabbage, shallots, ginger and green onions
Karaage
Japanese Fried Chicken served with sauce
Salads
Sesame Asian
Greens, carrots, peppers, cilantro, scallions, crispy wontons, sesame ginger vinaigrette