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十一、 www.starraymed.com
STARRAY Ensuring human safe and health

川川
| LatexGloves-Powdered&Powder-Free |

©
IColor :

Milky White Beige


ee Blue Black
Image color only as a reference

I General Packing:
100 Pcs/Box 10 Boxes/ CTN
1 X20FCL:1700 CTNS 1 X40FCL:3500 CTNS 1 X40HQ:4000 CTNS

I Material: I Features:
NaturalHigh Grade Rubber Latex. Palm Textured orFinger Textured or Smooth Surface, Ambidextrous, Beaded
cuff.
I Functional Benefits:
@A good barrier protection against bacteria and viruses.
@Superior dexterity & flexibility. I Quality Standards:
@Good fit & tactile sensitivity. @Manufactured under QSR (GMP), ISO 9001 2 : 015 and ISO 13485:2016 Quality
@Latex softness provide comfortability for extended use. Management System.
@Conform to ASTM D3578 , EN455, ISO 11193 Standards.
I Storage: @European Countries: Class I EU MD R2017 /745.
The gloves shall maintain their properties when stored in a dry @United States of America (USA): Class I
condition. Avoid direct sunlight.

I Shelf-life: I Glove sizes:


5 years from the date of manufacturing. X S, S, M, L, X L

I Physical Dimensions:
Standards
D imension
Starray ASTM D357 8 EN 4 5 5
Min.220(size X S,S)
Length(mm) Min.240 Min.240
Min.230(size M,L,XL)
Width(mm)
XS 76士3 70士10 <80
s 84土3 80丑0 80丑0
M 94 士3 95±10 95 丑0
L 105土3 111土10 110土10
XL 113士3 N/A ;;.110

Thickness-single wall(mm)
Fingers Min0.08 Min0.08 N/A
Palm Min0.08 Min0.08

I Physical Properties:

Property ASTMD3577 EN4 5 5

Elongation at break (%)


Min650
Before Aging N/A
Min 500
After Aging

Tensile Strength(MPa)
Min.1 8
Before Aging N/A
Min.14
After Aging

Force at Break(N )
Median6
Before Aging N/A
Median6
After Aging

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Features:
Ambidextrous, Embossed Outside

Quality Standards:
◎Manufactured under ISO 9001:2015 Quality Management System
◎Conforms to Federal Legislation FDA 21 CFR 177.1520
◎Conforms to EU Food Regulation 1935/2004 & EU No.10/2011

Storage:
The gloves shall maintain their properties when stored in a dry condition. Avoid direct
sunlight.

Shelf-life:
5 years from the date of manufacturing
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