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Madeline McAndrew
366 E 12 St. Chico, CA 95928 | (650) 922-4158 | madelinemcandrew94@gmail.com |
https://madelinemcandrew.weebly.com/

Education:
California State University, Chico Dietetic Internship August 2021- May 2022
California State University, Chico December 2021
Master of Science: Nutritional Science with Concentration in Nutrition Education GPA 3.8
San Francisco State University May 2017
Bachelor of Science: Dietetics DPD GPA 3.6
Skyline College May 2014
Associate of Science: Allied Health Cum Laude
Research
Chico State Enterprises- Research Assistant May 2020-December
2022
 Managed a Team of 4 students: grew their skills in recipe development, leadership, and data
entry.
 Developed several schedules for students participating in events.
 Coordinated events on campus with EHS and at Chico farmers markets with CCFM.
 Collaborated with campus staff to market events through mass email announcements and
reminders.
 Hosted Zoom meetings to discuss plans and progress of the team to keep projects on
schedule.

Clinical Dietetics
Nutritionist/ Kitchen Supervisor
Oroville Hospital Post Acute Center January 2023 - June 2023

Nutritionist:

 Conducted initial assessments on newly admitted patients, annual assessments for long
term residents, and EOLC using ADIME format.
 Interviewed patients regarding nutritional status, food allergies, preferences, weight
loss/gain, and dietary patterns, and diet orders, and provided patient centered
interventions.
 Communicated alongside other medical disciplines to provide patient centered care.
 Oversaw tray audits: surveyed for proper scoops, calling out portions, allergies, diet
orders and textures while on tray line. Checked temperatures of each item after delivery.
Kitchen Supervisor:
 Supervised kitchen staff of up to eight employees scheduled per day: checked
temperature logs, sanitation standards, refrigerator/ freezer, dry storage, and cleaning
logs.
 Created in-services for staff on various food safety, sanitation, and nutrition related
educational topics.
  Conducted kitchen audits: thoroughly inspected the kitchen daily and monthly and
implemented systems for correcting practices of non-compliance with regulations.
 Participated new employee in interviews, employee evaluations, professional
improvement plans, and facilitated the disciplinary process.
 Updated diet orders, printed the daily tallies, tray tickets, reports, and summaries.

Diet Clerk
Mills Peninsula Medical Center October 2018 - July 2019
 Assembled trays on expediting line, checked and corrected trays. Restocked expo line.
 Delivered trays to 110-175 patients.
 Charted diet orders and menu entry for on and off-site hospital.
 Charted allergies into computer system CBORD, printed tray tickets, and tally reports.

Life Enrichment Manager on Reminiscence Floor

Sunrise Senior Living December 2017 - May 2018
 Provided residents with their specialized, textured diets and assisted residents with eating
during mealtimes.
 Planned and arranged entertaining and interactive activities for 30 residents to
participate in daily.
Nutrition Department Volunteer
San Francisco VA Medical Center April 2015 - April 2016
 Conducted initial interviews and follow up patient interviews. Met one on one with a patient in
the CLC and meal planned for the patient. Filled out patient preferences, clerical work, calorie
counts, and filed paperwork.
 Participated in teaching nutrition classes on the psychiatric floor, and Cooking Matters
classes in the auditorium. Created handouts to educate patients on various nutrition topics.
 Completed tray audits, meal rounds, fresh produce raffles, and food prep in the kitchen
of the hospital.

Community Dietetics

FITU Exercise Mentor

CSU Chico August - December 2020
 Counseled students for nutrition and exercise using motivational interviewing.
EDucate Leader
San Francisco State University August 2015 - May 2017
 Created my own monthly curriculum, organized and held 18 monthly tabling sessions.
 Hosted event on Orthorexia presented by a SFSU dietetic intern to an audience of 12.
 Provided resources to students in need.
Body Positive Project Member
San Francisco State University September 2016 - May 2017
 Completed a series of training sessions, participated in discussion groups, and learned
to counsel students. Participated in Love Your Body Week events on campus.
Balanced Beings Member
San Francisco State University September - December 2016
  Educated kindergarteners (20 students) at Sheridan Elementary School on various food
and nutrition topics during an 8-week session.

Food Service Dietetics

Expediter & Food Runner/ Hostess

Sam’s Chowder House April 2018 - August 2019
 Facilitated communication about orders/ allergy information between the front of house and
back of the house.
 Ensured food was cooked quickly and presented to guests according to the universal seating
chart.
 Greeted, assisted, and seated patrons in a timely fashion and serves 500- 600 covers per
shift.
 Trained new employees.
Line Cook & Pastry Chef
Sacrilege Brewery September 2017 - April 2018
 Pastry Chef- created monthly specials to pair with seasonal beers.
 Line cook- prepared all menu items and specials to order.
Line Cook, Server & Bar back
The Moss Beach Distillery February 2017 - November 2017
 Prepared salads, seafood appetizers, desserts, and fried seafood.
 Provided table and bar service.
Line Cook, Pastry Chef, Banquet & Restaurant Hostess
The Surf Spot June 2015 - November 2016
 Progressively responsible in many positions on both the floor and in the kitchen in this fast-
paced full-service restaurant and banquet facility. Fostered guest satisfaction as a hostess.

Presentations and Certifications

 Poster Presenter-2022 NCIFT May 9-10, 2022

 Poster Presenter-2021 This Way to Sustainability-Virtual March 24-25, 2021
 Poster Presenter-2020 California Plant and Soil Conference- Fresno February 4-5, 2020
 Poster Presenter-2020 ASA-CSSA-SSSA Annual Meeting-Virtual November 9-13, 2020
 RDN August 2023
 Managerial ServeSafe December 2022
 CPR August 2021

Software Skills: Microsoft, PowerPoint, Excel, EPIC, CBORD, Point and Click, SPSS, Point
Click Care, Tenzing