Food handling

Kitchen equipment cleaning and disinfection inspection form

EQUIPMENT CLEANING DISINFECTION REMARKS

Stove a deep cleaning with detergent is performed, followed by disinfection by direct application.
l l
Oven l l external deep cleaning with detergent followed by direct disinfection
Bell l l disinfection
Windows l l Direct cleaningwith detergent, then drying and polishing with a dry cloth.
Grease traps l l waste in hermetically sealed bags, then washed with

Walls l l wet cleaning with detergent drying and subsequent disinfection

Posetas l l washing with detergent drying and direct disinfection
Pots and Pans l l washing with detergent drying and direct disinfection
Floors l l spray disinfection
Iron l l direct
Grill l l subsequent direct disinfection
Mesones l l direct wet cleaning with detergent, rinsing and drying direct disinfection
Shelves l l cleaning and wet scrubbing direct disinfection