Professional Development Centre of Tourism and Hospitality

BINA MUTU BANGSA

Jalan Delima I Blok E1 Permata Puri ICisalak Pasar CimanggisDepok 16953Phone : (021) 873 2044
Izin Kemendikbud Disdik Email : binamutubangsa@gmail.comWebsite :http://binamutubangsa.com
No. 421.9/251/2008 Fax : (021) 873 2044

OFFICIAL ACADEMIC TRANSCRIPT

Number : 050/BMB/DP/08/2013
NIK : 0150
NAME : NURWULAN ANGGRAINI
PLACE/DATE OF BIRD : JAKARTA , JANUARY 02nd, 1973
ASSESSMENT
Final
NO Subject Title Attendance Assignment Theory Test Practice Test score Grade
10% 10% Quiz 10% 30% 40%

1
Introduction to Hospitality
Industry 12 10.0 75 7.5 80 8.0 75 22.5 70 28 76.0 B
Ø Grooming and Greeting
Ø Work Ethic
Ø Motivation and Dicipline
Ø Knowladge of Hotel Department
2 Hotel Information System 12 10.0 75 7.5 75 7.5 80 24 78 31.2 80.2 B
Ø Front Office System
Ø Poin Of Sale System
Ø Material System
Ø Back Office System
3 Front Office 12 10.0 75 7.5 80 8.0 75 22.5 85 34 82.0 B
Ø Reservation
Ø Registration
Ø FO Cashier
Ø Concierge
4 Food Service 12 10.0 90 9.0 90 9.0 90 27 95 38 93.0 A
Ø Hygiene Sanitation
Ø Restaurant Equipment
Ø Table Setup
Ø The Squence of Service
5 House Keeping 12 10.0 75 7.5 80 8.0 78 23.4 87 34.8 83.7 B
Ø Cleaning Methods & Chemical
Ø Public Area Cleaning
Ø Linen & Laundry
Ø Squence of Make Up Room
6 Food Product 12 10.0 95 9.5 96 9.6 93 27.9 95 38 95.0 A
Ø Cutting Tehnic
Ø Cooking Method
Ø Set Menu Cooking
Ø Plating and Garnish
7 On The Job Taining 94 94.0 A
Ø Field Study
Ø Final Assigment

:Honors
Number of Subjects Course :7 Honors : Very Satisfactory
Cum Laude: 4.00 - 3.75
Number of Sub Subjects Course : 26 Distinction : 3.74 - 3.51
Very Satisfactory : 3.50 - 2.75
Credits : 24 Index Cumulative : 3,25 Satisfactory : 2.74- 2.00

Grading System Depok, August 30th, 2013

Weight Score Grade
A 100 –85 4 PAS FOTO Director
B 84 –70 3 x43
C 69 –60 2
D 59 –55 1
E 55< 0

Sardewi, MM
 Professional Development Centre of Tourism and Hospitality
BINA MUTU BANGSA
Jalan Delima I Blok E1 Permata Puri ICisalak Pasar CimanggisDepok 16953Phone : (021) 873 2044
Izin Kemendikbud Disdik Email : binamutubangsa@gmail.comWebsite :http://binamutubangsa.com
No. 421.9/251/2008 Fax : (021) 873 2044

OFFICIAL ACADEMIC TRANSCRIPT

Number : 0352/BMB/DP/04/2014
NIK : 111352
NAME : HANDY SURYA PUTRA
PLACE/DATE OF BIRD : JAKARTA, OCTOBER 17th, 1983
ASSESSMENT
Final
NO Subject Title Attendance Assignment Theory Test Practice Test score Grade
10% 10% Quiz 10% 30% 40%

1
Introduction to Hospitality
Industry 12 10.0 75 7.5 80 8.0 80 24 70 28 77.5 B
Ø Grooming and Greeting
Ø Work Ethic
Ø Motivation and Dicipline
Ø Knowladge of Hotel Department
2 Hotel Information System 12 10.0 75 7.5 75 7.5 80 24 78 31.2 80.2 B
Ø Front Office System
Ø Poin Of Sale System
Ø Material System
Ø Back Office System
3 Front Office 12 10.0 75 7.5 75 7.5 75 22.5 85 34 81.5 B
Ø Reservation
Ø Registration
Ø FO Cashier
Ø Concierge
4 Food Service 12 10.0 90 9.0 90 9.0 90 27 95 38 93.0 A
Ø Hygiene Sanitation
Ø Restaurant Equipment
Ø Table Setup
Ø The Squence of Service
5 House Keeping 12 10.0 75 7.5 80 8.0 75 22.5 87 34.8 82.8 B
Ø Cleaning Methods & Chemical
Ø Public Area Cleaning
Ø Linen & Laundry
Ø Squence of Make Up Room
6 Food Product 12 10.0 95 9.5 96 9.6 93 27.9 95 38 95.0 A
Ø Cutting Tehnic
Ø Cooking Method
Ø Set Menu Cooking
Ø Plating and Garnish
7 On The Job Taining 90 90.0 A
Ø Field Study
Ø Final Assigment

:Honors
Number of Subjects Course :7 Honors : Very Satisfactory
Cum Laude: 4.00 - 3.75
Number of Sub Subjects Course : 26 Distinction : 3.74 - 3.51
Very Satisfactory : 3.50 - 2.75
Credits : 24 Index Cumulative : 3,25 Satisfactory : 2.74- 2.00

Grading System Depok, April 30th, 2014

Weight Score Grade
A 100 –85 4 PAS FOTO Director
B 84 –70 3 x43
C 69 –60 2
D 59 –55 1
E 55< 0

Sardewi, MM
 Professional Development Centre of Tourism and Hospitality
BINA MUTU BANGSA
Jalan Delima I Blok E1 Permata Puri ICisalak Pasar CimanggisDepok 16953Phone : (021) 873 2044
Izin Kemendikbud Disdik Email : binamutubangsa@gmail.comWebsite :http://binamutubangsa.com
No. 421.9/251/2008 Fax : (021) 873 2044

OFFICIAL ACADEMIC TRANSCRIPT

Number : 0352/BMB/DP/04/2014
NIK :
NAME :
PLACE/DATE OF BIRD :
ASSESSMENT
Final
NO Subject Title Attendance Assignment Theory Test Practice Test score Grade
10% 10% Quiz 10% 30% 40%

1
Introduction to Hospitality
Industry
Ø Grooming and Greeting
Ø Work Ethic
Ø Motivation and Dicipline
Ø Knowladge of Hotel Department
2 Hotel Information System
Ø Front Office System
Ø Poin Of Sale System
Ø Material System
Ø Back Office System
3 Front Office
Ø Reservation
Ø Registration
Ø FO Cashier
Ø Concierge
4 Food Service
Ø Hygiene Sanitation
Ø Restaurant Equipment
Ø Table Setup
Ø The Squence of Service
5 House Keeping
Ø Cleaning Methods & Chemical
Ø Public Area Cleaning
Ø Linen & Laundry
Ø Squence of Make Up Room
6 Food Product
Ø Cutting Tehnic
Ø Cooking Method
Ø Set Menu Cooking
Ø Plating and Garnish
7 On The Job Taining
Ø Field Study
Ø Final Assigment

:Honors
Number of Subjects Course :7 Honors : Very Satisfactory
Cum Laude: 4.00 - 3.75
Number of Sub Subjects Course : 26 Distinction : 3.74 - 3.51
Very Satisfactory : 3.50 - 2.75
Credits : 24 Index Cumulative : 3,25 Satisfactory : 2.74- 2.00

Grading System Depok, April 30th, 2014

Weight Score Grade
A 100 –85 4 PAS FOTO Director
B 84 –70 3 x43
C 69 –60 2
D 59 –55 1
E 55< 0

Sardewi, MM
 Professional Development Centre of Tourism and Hospitality
BINA MUTU BANGSA
Jalan Delima I Blok E1 Permata Puri I Cisalak Pasar Cimanggis Depok 16953Phone : (021) 873 2044
Izin Kemendikbud Disdik Email : binamutubangsa@gmail.comWebsite :http://binamutubangsa.com
No. 421.9/251/2008 Fax : (021) 873 2044

OFFICIAL ACADEMIC TRANSCRIPT

Number : 040/BMB/DP/07/2016
NIK : 15.040
NAME : Yoschy Dwi Apriyanto
PLACE/DATE OF BIRD : JAKARTA, APRIL 29th, 1997
ASSESSMENT
Final
NO Subject Title Attendance Assignment Theory Test Practice Test score Grade
10% 10% Quiz 10% 30% 40%

1
Introduction to Hospitality
Industry 12 10.0 75 7.5 80 8.0 80 24 70 28 77.5 B
Ø Grooming and Greeting
Ø Work Ethic
Ø Motivation and Dicipline
Ø Knowladge of Hotel Department
2 Hotel Information System 12 10.0 85 8.5 87 8.7 80 24 90 36 87.2 A
Ø Front Office System
Ø Poin Of Sale System
Ø Material System
Ø Back Office System
3 Front Office 12 10.0 86 8.6 80 8.0 85 25.5 85 34 86.1 A
Ø Reservation
Ø Registration
Ø FO Cashier
Ø Concierge
4 Food Service 12 10.0 90 9.0 90 9.0 90 27 95 38 93.0 A
Ø Hygiene Sanitation
Ø Restaurant Equipment
Ø Table Setup
Ø The Squence of Service
5 House Keeping 12 10.0 75 7.5 80 8.0 75 22.5 87 34.8 82.8 B
Ø Cleaning Methods & Chemical
Ø Public Area Cleaning
Ø Linen & Laundry
Ø Squence of Make Up Room
6 Food Product 12 10.0 95 9.5 96 9.6 93 27.9 95 38 95.0 A
Ø Cutting Tehnic
Ø Cooking Method
Ø Set Menu Cooking
Ø Plating and Garnish
7 On The Job Taining 90 90.0 A
Ø Field Study
Ø Final Assigment

:Honors
Number of Subjects Course :7 Honors : Very Satisfactory
Cum Laude: 4.00 - 3.75
Number of Sub Subjects Course : 26 Distinction : 3.74 - 3.51
Very Satisfactory : 3.50 - 2.75
Credits : 24 Index Cumulative : 3,25 Satisfactory : 2.74 - 2.00

Grading System Depok, July 30th, 2016

Weight Score Grade
A 100 –85 4 PAS FOTO Director
B 84 –70 3 x43
C 69 –60 2
D 59 –55 1
E 55< 0

Sardewi, M.M.
 Professional Development Centre of Tourism and Hospitality
BINA MUTU BANGSA
Jalan Delima I Blok E1 Permata Puri I Cisalak Pasar Cimanggis Depok 16953Phone : (021) 873 2044
Izin Kemendikbud Disdik Email : binamutubangsa@gmail.comWebsite :http://binamutubangsa.com
No. 421.9/251/2008 Fax : (021) 873 2044

OFFICIAL ACADEMIC TRANSCRIPT

Number : 041/BMB/DP/07/2016
NIK :
NAME :
PLACE/DATE OF BIRD :
ASSESSMENT
Final
NO Subject Title Attendance Assignment Theory Test Practice score SKS Grade
10% 10% Quiz 10% 30% Test 40%

1 Front Office 3.0

Ø Introduction To Houspitality
Ø Concierge
Ø Phone Operator
Ø Revervation & Receptionist
Ø GRO
2 Hotel Accounting 3.0
Ø Cashiering
Ø Account Receiveable & Credit
Ø Income Audit
Ø Purchasing & Cost Control
Ø Financial Report
3 Food & Baverage Service 3.0
Ø Restaurant Equipment
Ø Hygiene Sanitation
Ø Table Setup
Ø Sequences Of Service
4 Food And Baverage Product 3.0
Ø Cutting Method
Stock Course
Ø Main & Sauce& Dishes
Ø Mocktail
Ø Pastery & Bakery
Ø Choices Of Set Menu
5 Housekeeping 3.0
Ø Cleaning Equipment &
chemical
Ø Cleaning Method
Ø Public Area Cleaning
Ø Make Up Room
6 Hotel Information 3.0
Ø Information Point Of Sales
Ø Front Officfe Information
Ø Material Information
Ø Back Office
7 On Job Training 6.0
Ø Final Report & Presentation

Number of Subjects Course :7 Honors : Very Satisfactory

Number of Sub Subjects Course : 27
:Honors
Credits : 24 Index Cumulative : Cum Laude: 4.00 - 3.75
Distinction : 3.74 - 3.51
Grading System Very Satisfactory : 3.50 - 2.75
Weight Score Grade PAS FOTO Satisfactory : 2.74 - 2.00
A 100 –85 4
B 84 –70 3 x43
Depok, …………..
C 69 –60 2
D 59 –55 1 Director
E 55< 0
Sardewi, M.M.