Kitchen Cleaning Schedule - all work to be carried out in line with COSHH training Week Ending :

Task Cleaning product Procedure and standard Completed by (initial)

Daily Mon Tue Wed Thur Fri Sat Sun

Detergent(Plus90) Using hot soapy water and sponge, thoroughly wash down all working
Wash and sanitise sinks and benches
Sanitiser(C1) surfaces and surrounds, dry and polish with paper cloth.

Wash up all pots, pans, containers, utensils etc, dry Detergent(Plus90)

Ensure all items are free from grease and dirt, wash in dishwasher
and store tidily Sanitiser(C1)

Detergent(Plus90)
Wash, sanitise and tidy all shelves Stock rotation, grouping types of item together for logical storage
Sanitiser(C1)

Wash and sanitise all fridges, rice cookers and other Detergent(Plus90) Using soapy water and sponge cloth, remove all dirt, marks etc - pay
large equipment Sanitiser(C1) attention to around the handles and seals

Detergent (Plus 90) Remove plug and dismantle dishwasher, remove deposits and descale
Empty and clean dishwasher machine Limescale remover (C5) periodically, clear area of all equipment and linen. Pay attention to difficult
USE GLOVES to reach areas

Detergent(Plus90)
Remove all rubbish, replace bags ready for next day Clean as required
Sanitiser(C1)

Clean and refill all chemical and soap dispensers Detergent(Plus90)

Using soapy water, wash, and polish dry. - Refill daily
and paper towel holders Sanitiser(C1)

Detergent(Plus90) Remove all equipment, dirty linen etc from area, wash and dry polish
Clean pot wash area
Sanitiser(C1) whole area, paying particular attention to difficult to reach areas
Use clean soft broom and dustpan and brush - pay attention to
All floors swept and mopped Ultra Floor Cleaner (C3) under/behind equipment/sinks/benches, mop with plenty of hot water,
rinse and dry with blue paper roll

Sweep and mop out out walk in fridges and freezers Ultra Floor Cleaner (C3) Sweep and mop. Pay attention to any spillages.

Detergent(Plus90) Use hot soapy water to wash thoroughly inside dishwasher, dry and
Clean microwaves inside and out
Sanitiser(C1) polish with blue paper roll.
Detergent (C3) Foam
Hot soapy water and scourer to remove grease and food, sanitise, polish
Clean wok station Oven Cleaner (C39)
and dry with blue paper roll
Cleaner Sanitiser (C1)
Detergent (C3) Foam
Hot soapy water and scourer to remove grease and food, sanitise, polish
Clean griddle and hob Oven Cleaner (C39)
and dry with blue paper roll
Cleaner Sanitiser (C1)
Detergent (C3) Foam
Hot soapy water and scourer to remove grease and food, sanitise, polish
Clean fryer area Oven Cleaner (C39)
and dry with blue paper roll
Cleaner Sanitiser (C1)
Ensure all items are free from grease and dirt, wash in dishwasher or with
All woks, ladles and tongs to be washed. Detergent (C3)
hot soapy water in sink

Detergent(Plus90) Hot soapy water and scourer to remove grease and food, sanitise, polish
Wash all walls behind equipment.
Sanitiser(C1) and dry with paper cloth

Detergent(Plus90) Ensure the can opener is thourough cleaned especially around piercing
Wash and sanitise tin can opener
Sanitiser(C1) blade

WEEKLY - All tasks below to be completed at least once per week

Task Cleaning product Procedure and standard Completed by (initial)

Weekly Mon Tue Wed Thur Fri Sat Sun

Wash, sanitise and tidy all fridge drawers, all Detergent(Plus90) Pay attention to rail sliders, handles and underneath/back of fridge
cupboards and storage areas Sanitiser(C1) drawers

Detergent(Plus90) Using hot soapy water and sponge cloth, thoroughly wash down all
Wash, sanitise and tidy all shelves
Sanitiser(C1) surfaces and surrounds, dry and polish with paper cloth.
Detergent (C3) Foam
To be carried out in accordance to training, ensure fryer is cold before
Empty and clean deep fat fryers Oven Cleaner (C39)
emptying.Use protective wear including goggles
Cleaner Sanitiser (C1)
Detergent (C3) Cleaner Using Lift Off wash underside and top of vent hood, rinse and dry, polish
Degrease extract hoods and filters
Sanitiser (C1) with stainless steel polish, filters though washing machine

Detergent (C3) Cleaner

Clean ceiling of kitchen Wash and wipe down dirty ceiling. Replace tiles if necessary.
Sanitiser (C1)

Detergent(Plus90) Sweep, scrub, mop and dry. Pay attention to dirt trapped in tight corners,
Clean out all fridges and freezers including shelving
Sanitiser(C1) skirting, ledges and difficult to reach areas, rinse and dry

Wash, sanitise all shelves in walk in fridges and Detergent(Plus90) Using hot soapy water and scourer, thoroughly wash down all shelves
freezers Sanitiser(C1) and supports, dry with paper cloth

Detergent(Plus90)
Clean fridge/freezer fan motor Turn off from main switch and carefully wash fan guard
Sanitiser(C1)

Detergent (C3) Cleaner Wash inside and outside of bins with hot soapy water, use scrubbing
Wash kitchen bins and bases
Sanitiser (C1) brush to remove stubborn stains on bin and base

Clean insect killer Turn off from main switch / empty tray / brush off dead insects

Detergent(Plus90) Using sponge cloth liberally wash down inside and outside of doors,
Kitchen doors/handles/internal windows
Sanitiser(C1) frames, including walk in fridges/freezers

Detergent(Plus90)
Dry Stores Thorough deep clean of dry stores - shelving/walls/floor
Sanitiser(C1)

Checked by head chef: (name) Signature : Checked by General Manager: (name) Signature: