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Poke Bowl Recipe

Who knew it was so easy to bring your favorite sushi home? This easy Poke
Bowl Recipe is packed with sushi-grade ahi tuna seasoned with soy, honey,
and plenty of sesame. It's served with sticky brown rice, tons of veggies and
these easiest spicy mayo on the planet.

Prep Time Cook Time 0 mins Total Time


10 mins 40 mins 50 mins
5 from 6 votes
Course: Main Course Cuisine: Asian American
Keyword: ahi tuna bowls, poke bowls, Servings: 4 bowls Author: Nicole Leggio Cost: $30

Equipment
Rice cooker
Mixing Bowl

Ingredients
1 lb sushi-grade ahi tuna
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 tsp honey
1/4 cup light mayo
1 tsp sriracha
4 cups cooked brown rice
1 cup diced cucumber
1/2 cup shredde carrots
1/2 cup shelled edamame
2 large avocados, peeled and sliced
1 tbsp black sesame seeds
1 tsp green onion

Instructions
1. Use a sharp knife to cut tuna into a dice. Add tuna, soy sauce, sesame oil, rice vinegar, and
honey to a medium bowl. Toss to combine. Let the tuna sit while you prepare the rest of the
ingredients.
2. Add mayo and sriracha to a bowl. Stir to combine. Season with salt and pepper. Soon into a
ziplock bag. Cut the tip off.
3. Divide cooked rice between four bowls. Spoon tuna on one part of the rice. Surround with a
pile of the cucumber, edamae, and carrot. Spread half of an avocado on top of the bowl.
Drizzle the spicy mayo over the bowl. Sprinle with green onon and sesame seeds.

Nutrition
Serving: 1bowl | Calories: 490kcal | Carbohydrates: 60g | Protein: 10g | Fat: 25g | Saturated Fat: 4g |
Cholesterol: 2mg | Sodium: 649mg | Potassium: 754mg | Fiber: 12g | Sugar: 3g | Vitamin A: 147IU |
Vitamin C: 12mg | Calcium: 63mg | Iron: 3mg

Poke Bowl Recipe https://therecipecritic.com/poke-bowl-recipe/

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