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Blue Beetroot Fold-Overs - Castello
Blue Beetroot Fold-Overs - Castello
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Blue Beetroot Fold-Overs
16 servings
https://www.castellocheese.com/en-ca/recipes/blue-beetroot-fold-overs/?utm_campaign=ngo_arla_canada_melt_&utm_source=email_melt_magazine_tapas&utm_m… 1/5
10/17/23, 6:07 PM Blue Beetroot Fold-Overs | Castello
ingredients
2 medium beets
½ package | 50 g Castello® Traditional crumbled danish blue
4 dried dates, pitted and finely chopped
2 tbsp / 30 ml Greek yoghurt
1 tbsp / 15 ml fresh lemon juice
1/4 cup / 60 ml pumpkin seeds, toasted parsley or cilantro chopped finely for garnish (optional)
preparation
Preparation
1. Boil beets in a large saucepan of salted water until tender; remove from heat, rinse with cold water and peel when cool enough to handle.
2. Using a mandolin or a sharp knife cut beets into very thin 1/8” slices.
4. Combine remaining ingredients and stir to combine; set aside or refrigerate until ready to assemble.
5. Scoop a heaping teaspoon of the Castello® Traditional Crumbled Danish Blue filling onto half of a beet slice and fold the other half over.
7. Place on a serving dish and garnish with pumpkin seeds and parsley or cilantro if desired.
20 Min (minutes)
Stuffed Tomatoes
Stuffed Tomatoes
Endive with parma ham, grilled peppers and Havarti
10 Min (minutes)
https://www.castellocheese.com/en-ca/recipes/blue-beetroot-fold-overs/?utm_campaign=ngo_arla_canada_melt_&utm_source=email_melt_magazine_tapas&utm_m… 2/5
10/17/23, 6:07 PM Blue Beetroot Fold-Overs | Castello
30 Min (minutes)
20 Min (minutes)
Stuffed Tomatoes
Stuffed Tomatoes
10 Min (minutes)
30 Min (minutes)
All recipes
Products used
Castello® Crumbled Danish Blue Cheese 113g
https://www.castellocheese.com/en-ca/recipes/blue-beetroot-fold-overs/?utm_campaign=ngo_arla_canada_melt_&utm_source=email_melt_magazine_tapas&utm_m… 3/5
10/17/23, 6:07 PM Blue Beetroot Fold-Overs | Castello
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