RECIPE ELEMENT COST CALCULATOR

Type Recipe Element Name Here last revised:

INGREDIENTS
ORIGINAL RECIPE YIELD: Yeild Unit: Scaled Yield: 0
↓ original recipe data ↓ ↓ these units of measure must match ↓ Scale Recipe
Recipe Recipe Amount Unit of Unit Extended 1.00 Unit of
Amount Unit Ingredient Used Measure Price Cost Times Measure
$ - $ - 0.000 0.000
$ - $ - 0.000 0.000
$ - $ - 0.000 0.000
$ - $ - 0.000 0.000
$ - $ - 0.000 0.000
$ - $ - 0.000 0.000
$ - $ - 0.000 0.000
$ - $ - 0.000 0.000
$ - $ - 0.000 0.000
$ - $ - 0.000 0.000
$ - $ - 0.000 0.000
$ - $ - 0.000 0.000
$ - $ - 0.000 0.000
$ - $ - 0.000 0.000
$ - $ - 0.000 0.000
Grocery Tax:
Total Ingredients Cost: $ -
NON-FOOD ITEMS
Amount Unit of Unit Extended Scaled Unit of
Name of Non-Food Item Used Measure Price Cost Amount Measure
$ - $ - 0.000 $0.00
$ - $ - 0.000 $0.00
$ - $ - 0.000 $0.00
$ - $ - 0.000 $0.00
$ - $ - 0.000 $0.00
$ - $ - 0.000 $0.00
Sales Tax:
↓ CONTINUES ↓ Total Non-Food Cost: $ -
↑ CONTINUED ↑
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 RECIPE ELEMENT COST CALCULATOR

RECIPE LABOR
MINUTES HOURLY Extended
Position Title Worked Rate Cost
baker $ 10.00 $ -
dishwasher $ 8.00 $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Total Recipe Labor: $ -

COST ANALYSIS

TOTAL RECIPE COST: $ -

OPTIONAL UNIT REFERENCE (for cookies, cake layers, etc.)

this number carries down from the top of page one → Recipe Yield: 0
this entry carries down from the top of page one → Yield Unit: 0
Recipe Cost by Yield Unit: $ -

OPTIONAL WEIGHT REFERENCE (for frostings & fillings, etc.)

manual computation → Total Recipe Weight:

example: ounce, pound, gram → Recipe Weight Unit:

Recipe Cost by Weight Unit: $ -

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