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APPETI Z E R S
A R U G U L A & Q U IN O A S A L A D 12
C A R A M E L IZ E D O N IO N S O U P 12
C arrots, red beet, goat c heese, pistac hio
Gruyere, c rostini
A H I T U N A & F R IE D G R E E N T O M A T O E S 16
ANDALUSIAN TOMATO GAZPACHO 8 B lac k garlic , m ango, c uc um ber, w aterm elon
Marcona almonds, corn, crab, olive oil and sherry reduction p ic k le , s r ir a c ha- ta hini s a uc e

S U G A R S K E W E R E D S H R IM P 16 A D O B O S T IC K Y R IB S 18
B lac k garlic m arinade, c om ebac k slaw B ab y b a c k p or k r ib s , A nson m ills c he d d ar
grits, spic y c auliflow er
H A N D C U T F R IE S 11
T r ip le c o o k e d p o t a t o e s , G o c h u ja n g s e a s o n s a lt P . E . I. M U S S E L S 14
banana ketc hup Re d c ur r y s auc e , s ha llots , g ar lic , g ing e r ,
g r ille d p ita
C H IC K E N S A L A D 16
B aby kale, apple, av oc ado, sw eet potato, M A H I M A H I T A C O S 14
hardboiled egg, herb v inaigrette C o r n t o r t i ll a , b l a c k e n e d m a h i , p e p p e r ja c k
c heese, Napa c abbage, spic y sauc e, pic kled
C L A S S IC C A E S A R S A L A D 12 onion
C r e am y P a r m e s an d r e s s ing , b r ioc he c r outons

MAI N S BOWLS

S T IC K Y S A L M O N 3 1 N O O D L E B O W L 16
Hous e te r iy ak i, s hiitak e fr ie d r ic e , b a b y b ok Ric e noodles, bok c hoy, sc allion, baby
c hoy, soy butter sauc e p e p p e r , m us hr oom , fr e s h he r b s , s p ic y r e d
curry peanut sauce
B L A C K ENED G ROUP ER 3 9
S oy b r a is ed g r e e ns , A ns on M ills g r its , k im c hi S A R A S O T A B IB IM B A P 14
p otlik k e r s auc e K e y lim e p ic k led v e g e tab le s , s w e e t p ota to,
b e e t, c a rr ot, c hili fr ie d eg g , s rir a c ha tahini
G IN G E R R O A S T E D H A L F C H IC K E N 2 8 sauce
A ns on M ills C a r olina G old low c ountr y P er loo,
A nd ouille s aus a g e , s e s a m e , s p r ing p e a s , H E IR L O O M G R IT B O W L 14
sweet soy A n s on M ills penc il c ob b gr its , s eas onal
v e g e t ab les , b lac k beans , s w eet potato,
T I S T EA MED C A T C H O F T HE DA Y k im c hi g ing e r s a uc e
( L IM IT E D A V A IL A B IL IT Y ) M A R K E T P R IC E
A ns on M ills C a r olina G old C oc onut Ric e , C RA B M A C A ND C HE E S E 2 4
c har r e d v e g e ta b le s , k im c hi-g ing e r G o c h u ja n g s p i c e , c h a r r e d b r o c c o l i n i , s e s a m e
panko crust
butter sauc e

B E E F T E N D E R L O IN 4 6
B ulg og i m ar inad e, c ha r re d s c allion, b roc c olini, H O U S E - M A D E B U R G E R S 18
s w e e t c hili p e p p e r s , r oas te d g a r lic p otato B E E F , T U R K E Y , O R IM P O S S IB L E B U R G E R *
puree C hoic e of S w is s , c he d d ar or A m e r ic a n c he e s e

A DD f or 1 ea c h : C r i s p y o n i o n s , b a c o n ,
C H IM IC H U R R I S K IR T S T E A K 3 9
S w e e t p ota to m a d ur o p ur e e , g r ille d b ok c hoy , m us hr oom , c ar a m e liz e d onion
c hili r oas te d c auliflow e r
S e r v e d w it h f r ie s , s a la d o r f r u it .
S u b h a n d c u t f r ie s + 3
C H O R I B U R G E R 18
Hous e g r ound c huc k bur ger , c hor iz o b ac on,
B IS O N F L A T B R E A D 18
fried egg, w hite c heese, banana ketc hup Tart c herry braised bison, goat c heese, baby
“s e c r e t s a u c e ” k ale, gluten-free c rust

G lu te n f r e e b r e a d , w r a p s , & b u n s a v a i la b le

A D D T O A N Y D IS H
C H IC K E N 7 | S T E A K 10 | S A L M O N 10 | C H A R S IU P O R K 8 | S H R IM P 10 | S O U T H E R N F R IE D T O F U 6

C o n s u m in g r a w o r un d e r c o o k e d m e a ts , s e a fo o d , s h e llfis h , o r e g g s m a y in c r e as e y o u r r is k o f fo o d b o r n e illn e s s .
A n 2 0 % g r a tu ity w ill b e a d d e d to y o ur f in al b ill fo r p a r tie s o f 6 o r m o r e .