Quiz 2

Human Resource Management- HRM 221

Q1: Assume you are the manager of a fast-food restaurant. What are the outputs of your work
unit? What are the activities required to produce those outputs? What are the inputs? (5 marks)

Q2: Discuss the advantages and disadvantages of questionnaire method and observation method
of job analysis. (5 marks)

Quiz 2

Human Resource Management- HRM 221

Q1: Assume you are the cashier at a grocery store. What are the outputs of your work unit? What
are the activities required to produce those outputs? What are the inputs? (5 marks)

Q2: Discuss the advantages and disadvantages of interview method and participant diary method
of job analysis. (5 marks)