Mega Bite Company Business Plan

MEGA BITE COMPANY
Atienza, Eugene
Cancer, Chery Delle Grace
Cortel, Jocel Claire
Ecat, Bea
Esquillo, Raya Shaneen
Flechero, Domakrayo
Maligmat, Noam Yaofa
Manzano, Lyca
Maucisa, Nhika
Saga, Ahmad Nur
Tagalog, Ayessa
A Business Plan Submitted to GSCNSSAT
In Partial Fulfillment of the Requirements for the Entrepreneurship
SY: 2017-2018
Submitted to:
Judelyn P. Malasaga
(Entrepreneurship 10 Subject Teacher)

ACKNOWLEDGEMENT
We would like to express our deepest gratitude to almighty God and to

almighty Allah for giving us strength and knowledge to finish this business plan
within the scheduled time. Our efforts, hardwork, time and money we put to
finish our business plan is worth it. Our members who finished their own
designated tasks on time making a business plan is not that quite easy. We faced
difficulties and problems and yet we overcome it all and we are glad we made it.
We feel so happy beyond measure to our dearest parents for the moral
and financial support they have given us during our expedition in discovering the
things and values we learn and adapt in engaging ourselves into the world of
business.
Thanks are also owed for the assistance of many people who have helped
us to make this project successful and comprehensive.
We are very grateful to all the people and especially Google who have
provided the opportunity to complete this and help us to develop a business plan.
Our supportive family, friends and teachers who have directly and indirectly help
us in our business plan. We would also like to express gratitude to Ms. Judelyn
Malasaga our entrepreneurship teacher for letting us to borrow some business
plan as a guide and to put her faith in us and urged us to do better. Without her
this business plan would not be possible such an endeavor to enhance our
practical knowledge in real life situation.
From the bottom of our heart THANK YOU VERY MUCH .

Mega Bite
Company
TABLE OF CONTENTS
Title
Acknowledgements
I. Executive Summary
II. Overview of the Business
A. Name of the Business
B. Description of the Business/Product
C. Statement of Mission, Vision, and Values
III. The Business Plan
A. Description of the Exact Problem/Need
B. Reasons/rationale why the problem/need must addressed
by the business
Nutritional Content
IV. Vision, Mission, and Values

V. The Marketing Plan
A. Research and Analysis
1. Description of the Target Market
2. Market Size
3. Competition/Market Share
4. Market Trends
B. Marketing Strategies
1. How will the product/service be introduced in the market?
2. How will the customer be reached and served?
3. Value Added Features
4. Location of the Business
VI. Production and Technical Plan
A. Detailed description of products/services (Product Model)
B. Operating Strategies/ Production Model
1. Description of Production Model
2. Detailed description of raw material, supplier, transportation needed and how
these will be assessed
C. Critical Risks
1. Statement on how the proposed business is different
from the others
2. Detailed description of the risk and opportunities
(SWOT Analysis)
3. Description on how the business would capitalize to
prevent the risk
VII. Organizational Plan

A. Organizational Plan
B. Contribution to the Business
VIII. Operational Plan
A. Description/Illustration of the operational model
and work flow
B. Monitoring and Evaluation
1. Description/Illustrations on how you will monitor achievement.
Statement of performance targets
2. Timeline on when the target will be achieved
IX. Sustainability
A. Stock Card
B. Financial Statement
1. Production Cost
2. Cost Breakdown
3. Projected Revenue
4. Income Statement
I. EXECUTIVE SUMMARY
Mega Bite company will spread the great feeling of having a food
that taste like heaven. The “Nakamura Tuna Roll” is affordable,
delicious, appetizing, crispy and with nutritious content.
Our company are creating a new product that can give the pure
satisfaction to our customers. We believe that this product can give
vitamins even it has an affordable price.
We are sure that the hunger of our buyers will diminish or gone.
Our product can satisfy their hunger.
With the help of our great mind, coordination and good handling
of money, we can achieve our target. Following business plan will
become the railroad going to our victory and great experience in being a
young entrepreneur.
We may experience countless hindrances, misunderstandings

and financial problems. We will prove that we can achieve. But on the
middle of the struggles the memories and lessons of being a young
entrepreneur in a small period of time can make a big difference
through the years as we walk to our different destinations.
II. OVERVIEW OF THE BUSINESS
A. Name of the Business

Figure 1. Business Logo
“Nakamura Tuna Roll”- Name of the product
B. Description of the Business

General Santos City commonly known as the Tuna Capital of
the Philippines, and because of that we would like to create a
product that will represent our city. Our premier product is
“Nakamura Tuna Roll”. Apparently it is made up of Tuna flavored
with cheese and a tasty fry sauce or garlic sauce. Through this, our
company will be known uniquely as one of the manufacturer of
tuna appetizers here in our country.
C. Statement of Vision, Mission, and Values

Our company promote and produce a product which is
dedicated to the pride of our city, which is the tuna. And of course
We want to reach our goals that our product will be known not
only in GSCNSSAT Campus but in all over the world. Lastly our
focus is to help our co-companies to provide and fulfill our
community’s need.
III. THE BUSINESS PLAN
The Problem/Need
A. Description of the exact problem/need
The Mega Bite company knows the problem of every student
while in school. Based on our observation ,It is hunger. So we have
the privilege to ruin their hunger and give them energy while in
school.
B. Reasons/rationale why the problem/need must be

addressed by the business
Mega Bite Company wanted all students/teachers here in
school to taste our very own special product. In our school canteen
they serve same product every year, so some students complain with
that. Mega bite company wanted to solve that problem by manifest
our product “NAKAMURA TUNA ROLL” It is made by bread and
stuffed with cheese and tuna so it is nutritious and affordable for
everyone.
C. Descriptions on how the business has solved the

problem/need
The Mega Bite Company produced a healthy, clean, delicious
and affordable snack for everyone who craved a cheesy and tuna
combination. We observe that some of our schoolmates really want
to buy a street food every class dismissal and we also notice that
some of them are also eating junk foods. So we plan and think a
thousand times of what will be our product. Then we decided to
make a snack with a tuna, cheese and some healthy ingredients so
the students of GSCNSSAT will buy, know and discover that our
product is healthy, affordable and of course delicious.
NUTRITIONAL CONTENT
INGREDIENTS NUTRIENTS
Tuna is rich in selenium, vitamin B3 (niacin), Vitamin
B12, Vitamin B6 and protein.
TUNA
Carrots a rich source of vitamin A. In the form of

beta-carotine, which gives them their vibrant color.
CARROT Beta-carotine converts into retinol.
Egg is rich in choline and selenium, and a good source

of high quality protein, vitamin D, vitamin B12,
EGGS phosphorus, and riboflarin.
Margarine contains unsaturated “good” fats-

polyunsaturated and monounsaturated fats, which
MARGARINE helps reduce low desity lipoprotein (LDL).
Sugar is a source of carbohydrate and energy.

SUGAR
Refined wheat flours are, by law, enriched with

thiamin, riboflavin, niacin and iron, and fortified with
ALL PURPOSE FLOUR folic acid. And has a very high gluten content.
Onions are high in vitamin C, a good source of fiber,

and with only 45 calories per serving, add abundant
flavor to a wide variety of food.
ONION
Garlic has long been recognized for its potential to

reduce our risk of certain cancers. The sulfur
GARLIC compounds in garlic seem consistently helpful in
lowering our risk of squamous cell carcinoma (one
type of cancer) throughout our upper aero-digestive
tract (UADT).
Rich source of calcium, protein, zinc vitamin A and

vitamin B12
CHEESE
TABLE 1. NUTRITIONAL CONTENT

The table above shows the nutritional content that can be found in our product.
IV. VISION, MISSION AND VALUES

VISION
Mega bite bears the vision of offering products that will satisfy every
customer. We want that our product will be known and admire not just
by the Generals and Filipinos but also the people all over the world. This
is our objective, to be known by everyone ,to promote and produce a
product that represent our city and of course our goal is to be a
successful company in the world of business.
MISSION
To build enduring relationships with our clients and employees,

providing professional care and products, while honoring the
environment. And to promote our very own product which is dedicated
to the pride of our city, General Santos City. In a very affordable price.
As We, are engaging ourselves to become more productive each day.
Every members/staffs are committed to serve the customers with all our
hearts.
VALUES
Our company will always treat the customers, suppliers and fellow
employees with honesty, courtesy and respect. We will expertise the
wellness and service provision, and is willing to learn and embrace the
new trend as it supports our mission and vision statements.
Environmental stewardship will be demonstrated from the products we
use and sell to the way we power and cleanly reuse/recycle resources.
V. THE MARKET PROFILE
A.)Research and Analysis

1.)Description of the Target Market
As of SY 2017-2018, the school’s population is now more

than 3040 including the teachers. Our target market is 10% of
the school’s population which is 304 out of 3,040.
2.)Market Size
Sales 2% 2%2%
2%
1%
1%
Grade 7 Grade 8 Grade 9
Grade 10 Grade 11 Grade 12
Non Buyers
FIGURE 2. PIE CHART: MARKET SIZE
The expected market buyers of Mega Bite Company is

10% from the total population of (GSCNSSAT). General Santos
City National Secondary School of Arts and Trades. We badly
want to achieve more customers than we expect. We hope
that we will have more customers.
3. Competition/Market Share
BUSINESS SECTION MARKET SIZE MARKET

NAME TRENDS
Whataburger Their product is
10-Malasaga 10% made of Burger and
Fries.
The Stellar Their product is

10-Malasaga 10%
Company Siopao with twist.
Their product is
Potata 10-Malasaga 10%
Potatuna.
Their product is
Tunisha Corp. 10-Malasaga 10% Cheesy Tuna Steam
Cupcakes.
Tunarollious Their product is

10-Uchi 10%
Company Tuna roll
School Canteen 50% Sari-sari store
TABLE 2. COMPETITORS
The table above shows our competitors and the percentage of their target market.
4.) Market Trends

The trends of our market are all about food chains, restaurant and
other branches/business. We choose this product because we all know that this
product will work out. We will do something that make our customers
comfortable and be happy with our product. We will be promoting and make an
advertisement of our product throughout the market for it will be trending or will
be known .
B.) Marketing Strategies
1.) How the product/service be introduced in the market?

The product/service be introduced in the market through
tarpaulin and packaging are the effective way to promote our business
to the customers.
2.) How will the customers be reached and solved?

By endorsement that tells about our company we will also use
public announcement that there will be our company to serve our products
presentable and satisfying to our customers.
3.) Value and Added Features

Every time they will buy our product they will receive a free hugs
and selfie to one of our staff wearing the face of the famous celebrity/actor or a
k-pop star, if they want. And they can also request that one of our staff will hug
them or take a selfie without wearing a mask.
4.) Location of the Business

Inside General Santos City National Secondary School of Arts and
Trade (GSCNSSAT) campus.
VI. PRODUCTION AND TECHNICAL PLAN

A.)Detailed description of products/services(Product Model)
FIGURE 4. PRODUCT MODEL

Our product “Nakamura Tuna Roll” is not just ordinary
bread spread with tuna but a new style that attract your cravings.
“Nakamura Tuna Roll” is wrapped with dough and bread cramps to
make it crunchy. It was filled with Tuna flakes, some vegetables
and lot of cheese. We also made a sauce that will make the
“Nakamura Tuna Roll” tastier.
B.)Production Model
1.) Description/Illustration of the Production Model
Buy ingredients then

Chop the ingredients
prepare materials
for filings then cook.
and workplce.
Cover with egg and

Make a dough and fill
breadcrumbs then
it with filling.
fry.
Sell it with paper

plate as a packaging
FIGURE 5. PRODUCTION MODEL

The figure above shows the exact procedure on how we are going to make our product.
2. Detailed description of raw material, suppliers and how these will

be assessed.
RAW MATERIALS SUPPLIERS
TUNA Public Market
CARROTS Public Market
EGGS Public Market
MARGARINE Public Market
SUGAR Public Market
ALL PURPOSE FLOUR Public Market
ONION Public Market
GARLIC Public Market
BREAD CRUMBS Public Market
OIL Public Market
CHEESE Public Market
STICK Public Market
TABLE 3. RAW MATERIALS & SUPPLIERS
The table above shows the detailed description of raw material and suppliers.
C.) Critical Risk

1. Statement on how the proposed business is different from the
others
Our product is different from the others because of its taste and
uniqueness. Nakamura tuna roll is made of tuna and we already know that tuna is
our product here in General Santos City. Nakamura tuna roll have a look alike in
the market and it is known as pizza roll but at this time, we put tuna as a flavor
and makes the buyer healthier.
Strengths Weakness Opportunities Threats

Our product is Prolonged exposure to Its uniqueness Our threats are
surely fresh, air may affect the has the ability to the competitors
new, nutritious crunchiness/crispness of attract people. in the market.
that will help our product. And our product
you to boost is affordable.
your immune
system and also
it satisfy your
craving.
2. Detailed description of the risk and opportunities (SWOT

Analysis)
TABLE 4. SWOT ANALYSIS
The SWOT Analysis means the strength, weakness, opportunity, and

threats. Before we will conduct the actual selling, first we should know how to
prevent the risks on our business so that we can be ready for the possible things
happened to make our business down.
3. Description on how the business would capitalize to
prevent the risk
The Mega Bite Company will do our very best to make our product
presentable to the customers and also we will serve them right. We will
avoid to prolonged expose to air our product so that it will not affect the
crunchiness/ crispiness of our product.
MANAGER
VII. Operational Plan
A. Team members
Raya Shaneen Esquillo
SUPERVISOR
Nhika Maucisa
SALES STAFF PURCHASER UTILITY STAFF PRODUCTION STAFF

Ahmad Nur Saga Ayessa Tagalog Eugene Atienza Domakrayo Flechero
Jocel Claire Cortel Lyca Manzano Bea Trisha Ecat

Noam Yaofa Maligmat
Cherry Delle Grace Cancer
FIGURE 6. ORGANIZATIONAL CHART
B. Team’s contribution to the business
 Manager
Our Manager, Raya Shaneen Esquillo is the one who leads and
manages us to keep us organized and keeps us functioning together as one.
 Supervisor
Our Supervisor, Nhika Maucisa she’s like the right hand of the Manager.
She is the one who’s main responsibility to ensure that a group of
subordinates get out the assigned amount of production ,when they are
supposed to do it and within acceptable levels of quality ,costs and safety.
 Purchaser
Our Purchasers, Ayessa Tagalog and Noam Yaofa Maligmat are
responsible for buying all the ingredients needed and who will go to our supplier
constantly.
 Sales staff
Our Sellers, Jocel Claire Cortel and Ahmad Nur Saga are responsible for
gaining and approaching customers and responsible for counting the entire sales.
 Production staff
Our Production Staffs, Domakrayo Flechero, Bea Ecat and Cherry Delle
Grace Cancer are responsible for making the product.
 Utility Staff
Our utility staffs, Eugene Atienza and Lyca Manzano are the one who is
in charge in maintaining cleanliness.
VII. OPERATIONAL PLAN
A. Work Flow
BUYING
ALL THE
RAW
CLEANING
CLEANING
B.
C.
D.
PREPARING
E.
F.
AUDITING G.
H.
SELLING
MAKING THE
PRODUCT
FIGURE 7. WORK FLOW
 First step BUYING ALL THE RAW MATERIALS AND INGREDIENTS
We will buy our raw materials and ingredients needed in making our product. We will going to buy the
ingredients in City's Public market or in Gaisano because its affordable.
 Second step CLEANING
We will be cleaning all our things, working place, wash our ingredients. We need to clean because we
doubt want other people to think our product is dirty because we are not clean. We need to show them
that our product is safe to eat and healthy. We don’t want our customers to suffer food poisoning
because its dirty. Cleaning is important to us.
 Third step PREPARING

Preparing all the tools and equipment we need and also our team. We need to prepare to look good in
the eyes of our customers.
 Fourth step MAKING THE PRODUCT
We will make the product in Domakrayo's house because its nearby the school and he has all the things
we need to make the product. Our team is good in cooking because some of us are in food trades major
and our product is easy to cook
 Fifth step SELLING
Our strategy here is to make our packaging cute and attractive in the eyes of our customers. Our goal is
to sell all the product we made.
 Sixth step is AUDITING
We will audit our sales within that selling day. Compute and we will find out if we reach our quota.
 Seventh step CLEANING (again)
We don’t want to leave our stall dirty. As responsible entrepreneur we want our working place clean as
we leave. All the mess and garbage should put in its proper place and organize.
B. Monitoring and Evaluation
1. Description/Illustration on how you will monitor achievement.
Statement of Performance Targets.
To fully achieve a successful business, our business plan should be

descripted certain goals and targets. Mega bite Company is competing with other
existing competitors. We are targeting that we can gain back our profit and the
loyalty of our customers. We also believe that our product is one of the reason to
our success.
2. Timeline on when the targets achieve
Be sucessfull, Earn and

achieve the goals and
targets.
Prepare for achieving the
targets and Prepare for
the actual product
Plan and make a launching.
Business Plan
FIGURE 8. BUSINESS TIMELINE
The figure above describes our company‘s goals and target.
Brief biography
Name: Raya Shaneen Esquillo Name: Ayessa Tagalog
Age: 15 Age: 15
Address: Brgy. San Isidro V.S.M Address: Prk. Masunurin Brgy. San Isidro
phase1 G.S.C. G.S.C.
Birthday: Dec. 6,2001 Birthday: Jul. 11,2001
Name: Ahmad Nur Saga Name: Jocel Claire Cortel

Age: 15 Age: 16
Address: Pag-asa, Balite Molave st. Address: Uson Phase 9,
Lot 478 Lagao Mabuhay
Birthday: Oct. 10,2001 Birthday: April 21,2001
Name: Noam Yaofa Maligmat Name: Domakrayo Flechero

Age: 16 Age:16
Address: 054 Blk.4 Brgy. City heights Address: NLSA Road Prk.10 ,Lagao
Birthday: Apr. 5,2001 Birthday: Dec. 3,2000
Name: Nhika Maucisa Name: Eugene Atienza

Age: 15 Age: 15
Address: DARBCL Homes Apopong Address: Emirville phase 1 block 1 Lot 12
G.S.C. G.S.C
Birthday: Oct.17, 2001 Birthday: Dec.24, 2001
Name: Lyca Manzano Name: Chery Delle Grace Cancer
Age: 15 Age: 15
Address: NLSA Road, Lagao G.S.C Address: NLSA Road, Lagao G.S.C
Birthday: Dec. 13, 2001 Birthday: Mar. 30,2002
Name: Bea Ecat

Age: 15
Address: Prk. Malipayon Brgy. San Isidro G.S.C.
Birthday: Dec.28, 2001
Name of your business: Mega Bite Company

STOCK CARD-1
(Individual per Item)
Stock Card no. 1 Supplier:

Item: Tuna Public Market
DATE DELIVERIES WITHDRAWALS BALANCE WITHDRAWN BY:

(qty./units) (qty./units) (qty./units) (Person/ Department)
July 29 ,2017 1Can 1/4 3/4 Raya Shaneen Esquillo
July 31, 2017 1/4 1/2 Raya Shaneen Esquillo
August 1 , 2017 1/2 0 Raya Shaneen Esquillo
August 2 , 2017 1 Can 1/2 2 Raya Shaneen Esquillo
August 3 , 2017 1/2 0 Raya Shaneen Esquillo

STOCK CARD-1

Item: Flour Public Market

July 29 ,2017 3kl 3kl 0 Raya Shaneen Esquillo
July 31, 2017 13kl 3kl 10 Raya Shaneen Esquillo
August 1 , 2017 3kl 7 Raya Shaneen Esquillo

STOCK CARD-1

Item: Margarine Public Market

July 29 ,2017 1kl 1kl 0 Raya Shaneen Esquillo
July 31, 2017 2kl 1kl 1 Raya Shaneen Esquillo
August 1 , 2017 2kl 2kl 1 Raya Shaneen Esquillo

STOCK CARD-1

Item: Stick Public Market

July 29 ,2017 5 Bundles 4 Bundles 1 Raya Shaneen Esquillo
July 31, 2017 6 Bundles 1 Bundles 6 Raya Shaneen Esquillo
August 1 , 2017 2 Bundles 4 Raya Shaneen Esquillo
August 2 , 2017 4 Bundles 0 Raya Shaneen Esquillo
August 3 , 2017 3 Bundles 3 Bundles 0 Raya Shaneen Esquillo

STOCK CARD-1

Item: Onion Public Market

July 29 ,2017 10 pcs 2 pcs 8 pcs Raya Shaneen Esquillo

July 31, 2017 2 pcs 2 pcs 8 pcs Raya Shaneen Esquillo
August 1 , 2017 2 pcs 6 pcs Raya Shaneen Esquillo

STOCK CARD-1
Stock Card no.6 Supplier:

Item: Bread Public Market
crumbs

July 29 ,2017 3 2 ½ ½ Raya Shaneen Esquillo
July 31, 2017 1 ½ 1 Raya Shaneen Esquillo
August 1 , 2017 1 1 1 Raya Shaneen Esquillo

STOCK CARD-1

Item: Garlic Public Market

July 29 ,2017 20pcs 5 15 Raya Shaneen Esquillo
July 31, 2017 5 10 Raya Shaneen Esquillo
August 1 , 2017 5 5 Raya Shaneen Esquillo

STOCK CARD-1

Item:Oil Public Market

July 29 ,2017 3 kl 2 kl 1 Raya Shaneen Esquillo
July 31, 2017 5 kl 3 kl 3 Raya Shaneen Esquillo
August 1 , 2017 2 kl 1 Raya Shaneen Esquillo
August 3 , 2017 2 kl 2 kl 0 Raya Shaneen Esquillo

STOCK CARD-1

Item: Sugar Public Market
July 29 ,2017 ½ kl ½ kl 0 kl Raya Shaneen Esquillo
July 31, 2017 3 kl 1 kl 2 kl Raya Shaneen Esquillo
August 1 , 2017 ½ kl 1 ½ kl Raya Shaneen Esquillo
August 2 , 2017 ½ kl 1 kl Raya Shaneen Esquillo
August 3 , 2017 ½ kl ½ kl Raya Shaneen Esquillo

STOCK CARD-1

Item: Cheese Public Market

July 31, 2017 4 pcs 4 pcs 0 pcs Raya Shaneen Esquillo
August 1 , 2017 12 pcs 4 pcs 8 pcs Raya Shaneen Esquillo

STOCK CARD-1

Item: Carrots Public Market

July 29 ,2017 2 kl 1 kl 1 Raya Shaneen Esquillo
July 31, 2017 5 kl 1 kl 5 Raya Shaneen Esquillo

STOCK CARD-1

Item: Egg Public Market

July 31, 2017 13 pcs 2 pcs Raya Shaneen Esquillo
August 1 , 2017 30 pcs 9 pcs 23 pcs Raya Shaneen Esquillo
IX. Sustainability
A. Stock Card
Mega Bite Company

Stock Card 2
(Collective items from stock cards)
Date July 31- Items Beginning + Deliveries Balance

Aug 4, 2017 Balance
-Withdrawals
Flour 16kl +16 0

-16
Tuna 2cans +2 0
-2
Margarine 8kl +8 0
-8
Stick 14bundles +14 0

-14
Onion 12pcs. +12 0

-12
Bread crumbs 8kl +8 0

-8
Garlic 20pcs +20 0

-20
Oil 10kl +10 0

-10
Sugar 3 ½ kl +3 1/2 1/2

-3
Cheese 20 pcs +20 0

-20
Carrots 7kl +7 0
-7
Egg 57 pcs +57 0

-57
Table 5. Stock Card 2 The table shows the total deliveries and withdrawals from 5 days actual selling.
MegaBite Company
Production Cost
Date: July 31, 2017

A. Fixed Cost Unit Cost Quantity Total
 Tarpaulin 90/ pc 1 Php.90.00
Total Fix Cost Php 90.00
B. Variable Cost
 Flour P 48.00 / kl 3 kl Php. 144.00
 Breadcrumbs P 27 / pck 3 pck Php. 81.00
 Oil P 48 / kl 2 kl Php. 96.00
 Sugar P 50 / kl ½ kl Php. 25.00
 Carrots P 40 / kl 2 kl Php. 80.00
 Cheese P 36 / pc 4 pc Php. 144.00
 Egg P 110/ tray 15 pc Php. 61.5
 Tuna P 150 / can ¼ can Php 37.5
 Margarine P 80 / kl I kl Php. 80.00
 Stick P 5 / bundle 4 pc Php. 20.00
 Garlic P 2 / pc 5 pc Php. 10.00
 Onion P 2/ pc 2 pc Php. 4.00
Total Variable Cost Php. 783

Total Production Cost Php 873.00
Description:
The table shown above is our production cost. It shows there our day one list of the cost
and the quantity of materials and ingredients we used.
B. Financial Statement
MegaBite Company
Production Cost
Date: July 31- August 4, 2017
A. Fixed Cost Unit Price Quantity Total

Total
 Tarpaulin P 90.00 / pc 1 P 90.00
Total Fixed Cost P 90.00

B. Variable Cost
 Flour P 46.00 / kl 16 kl P 666.00
 Breadcrumbs P 48.00 / Pck. 8 pck P 388.00
 Oil P 48.00 / kl 10 kl P 480.00
 Sugar P 25.00 / kl 3 ½ kl P 125.00
 Carrots P 40.00 / kl 7 kl P 240.00
 Cheese P 36.00 / pcs 20 pcs P 746.00
 Egg P 110.00 / tray 1 tray P 158.10
 Tuna P 150.00 / can 2 cans P 187.00
 Margarine P 80.00 / kl 8 kl P 560.00
 Stick P 4.00 / bundles 14 bundles P 124.00
 Garlic P 10.00 / pcs 20 pcs P 20.00
 Onion P 10.00 / pcs 12 pcs P 10.00
Total Variable Cost P 3, 704

Total Production Cost P 3, 794
TABLE 6. PRODUCTION COST
Description:
Based on the table shown above is our production cost. It shown there from day 1 until
the last day are the list of the cost and the quantity of materials and ingredients that we used.
MegaBite Company
Production Cost
Date Aug 1, 2017
A. Fixed Cost Unit cost Quantity Total

 Tarpauline 90 /pc 1 Php.90.00
Total Fix Cost Php.

90.00
B. Variable Cost
 Flour 48 /kl 3 kl Php.144.00
 Margarine 80 /kl 1 kl Php.80.00
 Breadcrumbs 110 /k ½ kl Php.55.00
 Oil 48 /kl 3 kl Php.144.00
 Sugar 50 /kl 1 kl Php.50.00
 Carrots 40 /kl 1 kl Php.40.00
 Cheese 36 /pc 4 pcs Php.144.00
 Stick 5 /bundle 1 bundle Php.5.00
 Tuna 150 /can ¼ can Php.37.05
 Egg 110 /tray 13 pcs Php.61.05
 Garlic 2 /pc 5 pcs Php.10.00
 Onion 2 /pc 2 pc Php.4.00
Total Variable Cost Php. 775.00

TotalProduction Cost Php. 865.00
Description:
The table shown above is our production cost. It shows there our Day two list of the cost
and the quantity of materials and ingredient we used.
MegaBite Company
Production Cost
Date: Aug 2, 2017

 Tarpaulin 90 /pc 1 Php.90.00
Total Fix Cost Php.90.00
B. Variable Cost
 Cheese 36 /pc 4 pcs Php.144.00
 Sugar 50 /kl ½ kl Php.25.00
 Tuna 150 /can ½ kl Php.75.00
 Breadcrumbs 110 /kl 1 kl Php.55.00
 Oil 48 /kl 2 kl Php.96.00
 Onion 2 /pc 5 pcs Php.4.00
Total production Cost Php. 877
Description:
The table shown above is our production cost. It shows there our Day three list of the
cost and the quantity of ingredients and materials that we used.
MegaBite Company
Production Cost
Date: Aug 4, 2017

 Tarpaulin 90 /pc 1 Php.90.00
Total Fix Cost Php. 90.00
B. Variable Cost
 Breadcrumbs 27 /pack 3 pcs Php.81.00
 Onion 2 /pc 1 pcs Php.2.00
 Tuna 150 /can ½ kl Php.75.00
 Cheese 35 /kl 4 pcs Php.146.00
 Oil 48 /kl 2 kl Php.48.00
 Sugar 50 /kl ½ kl Php.25.00
Total production cost: Php. 969.00
Description:
The table shown above is our production cost. It shows there our Day 5 list of the cost
and the quantity of ingredients and materials that we used.
MegaBite Company
Production Cost
Date: Aug 3, 2017

 Tarpaulin 90 /pc 1 Php. 90.00
Total Fix Cost Php. 90.00
B. Variable Cost
 Carrots 40 /kl 2 kl Php. 80.00
 Margarine 80 /kl 1 kl Php. 80.00
 Flour 46 /kl 3 kl Php. 138.00
 Tuna 150 /can ½ kl Php. 75.00
 Breadcrumbs 110 /kl ½ kl Php. 55.00
 Egg 100 /tray 14 pcs Php. 46.06
 Oil 48 /kl 1 kl Php. 48.00
 Stick 5 /bundle 4 bundle Php. 20.00
 Cheese 36 /pc 4 pcs Php. 144.00
 Sugar 25 /kl ½ kl Php. 25.00
 Garlic 2 /pc 2 pcs Php. 2.00
 Onion 2 /pc 5 pcs Php. 10.00
Total Production Cost: Php. 813.06
Description:
The table shown above is our production cost. It shows there our Day four list of the cost
and the quantity of materials and ingredient that we used.
MegaBite Company
Cost Breakdown
Variable Cost Unit Price Quantity Total

Flour Php. 48.00
Breadcrumbs Php. 27.00
Oil Php. 48.00
Sugar Php. 25.00
Egg Php. 6.00
Margarine Php. 10.00
Tun Php. 28.00
Garlic Php. 3.00
Onion Php. 5.00
Stic Php. 5.00
Cheese Php. 36.00
Total 241
Divided by numbers 40 pcs
Cost Php. 6.00
Add mark-up Php. 2.00
Selling price Php. 8.00
TABLE 7. COST BREAKDOWN
Description:
The Table Supports how we came up with our selling price.
Mega Bite Company
Projected Revenue
Product Costing Daily Daily Monthly Monthly Yearly

Volume Revenue Volume Revenue Revenue
Nakamura c-
Tuna roll Php.6.00
mu-
301pcs Php. 3010 Php. 9030 Php. 9030 Php.108360
Php.2.00
sp-
Php.8.00
TABLE 8. PROJECTED REVENUE
Description:
The table shows the cost, mark up , selling price of the product. Also represent the daily
volume, daily revenue, monthly volume, monthly revenue and the yearly revenue of our
product.

Mega Bite Company Business Plan

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Mega Bite Company Business Plan

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MEGA BITE COMPANY

Cancer, Chery Delle Grace

Cortel, Jocel Claire

Esquillo, Raya Shaneen

Maligmat, Noam Yaofa

Saga, Ahmad Nur

A Business Plan Submitted to GSCNSSAT

In Partial Fulfillment of the Requirements for the Entrepreneurship

(Entrepreneurship 10 Subject Teacher)

We would like to express our deepest gratitude to almighty God and to

From the bottom of our heart THANK YOU VERY MUCH .

IV. Vision, Mission, and Values

VII. Organizational Plan

We may experience countless hindrances, misunderstandings

II. OVERVIEW OF THE BUSINESS

A. Name of the Business

B. Description of the Business

C. Statement of Vision, Mission, and Values

III. THE BUSINESS PLAN

B. Reasons/rationale why the problem/need must be

C. Descriptions on how the business has solved the

Carrots a rich source of vitamin A. In the form of

Egg is rich in choline and selenium, and a good source

Margarine contains unsaturated “good” fats-

Sugar is a source of carbohydrate and energy.

Refined wheat flours are, by law, enriched with

Onions are high in vitamin C, a good source of fiber,

Garlic has long been recognized for its potential to

Rich source of calcium, protein, zinc vitamin A and

TABLE 1. NUTRITIONAL CONTENT

IV. VISION, MISSION AND VALUES

To build enduring relationships with our clients and employees,

V. THE MARKET PROFILE

A.)Research and Analysis

As of SY 2017-2018, the school’s population is now more

FIGURE 2. PIE CHART: MARKET SIZE

The expected market buyers of Mega Bite Company is

BUSINESS SECTION MARKET SIZE MARKET

The Stellar Their product is

Tunarollious Their product is

School Canteen 50% Sari-sari store

4.) Market Trends

B.) Marketing Strategies

1.) How the product/service be introduced in the market?

2.) How will the customers be reached and solved?

3.) Value and Added Features

4.) Location of the Business

VI. PRODUCTION AND TECHNICAL PLAN

FIGURE 4. PRODUCT MODEL

Buy ingredients then

Cover with egg and

Sell it with paper

FIGURE 5. PRODUCTION MODEL

2. Detailed description of raw material, suppliers and how these will

TUNA Public Market

CARROTS Public Market

EGGS Public Market

MARGARINE Public Market

SUGAR Public Market

ALL PURPOSE FLOUR Public Market

ONION Public Market

GARLIC Public Market

BREAD CRUMBS Public Market