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  • Pan-IIT Culianry Kaushal College Ranchi

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    About PanIIT Culinary Kaushal College : PanIIT Alumni Foundation's Culinary Kaushal College offers on 1-Year full-time Commis Chef Culinary Craft course for women. PanIIT's Kaushal College is the first of its kind self-sustainable education model for underprivileged youth in our country started in partnership with the Jharkhand State Government. We look forward to partnering with leading hospitality sector organizations to place our skilled commis chef students.

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    About PanIIT Culinary Kaushal College : PanIIT Alumni Foundation's Culinary Kaushal College offers on 1-Year full-time Commis Chef Culinary Craft course for women. PanIIT's Kaushal College is the first of its kind self-sustainable education model for underprivileged youth in our country started in partnership with the Jharkhand State Government. We look forward to partnering with leading hospitality sector organizations to place our skilled commis chef students.

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    © All Rights Reserved
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    10 views10 pages

    Pan-IIT Culianry Kaushal College Ranchi

    Uploaded by

    rohitf117
    About PanIIT Culinary Kaushal College : PanIIT Alumni Foundation's Culinary Kaushal College offers on 1-Year full-time Commis Chef Culinary Craft course for women. PanIIT's Kaushal College is the first of its kind self-sustainable education model for underprivileged youth in our country started in partnership with the Jharkhand State Government. We look forward to partnering with leading hospitality sector organizations to place our skilled commis chef students.

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    © All Rights Reserved
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    of 10

    Semmester: I

    eory 1: Practical 1:
    Ÿ Hygiene, Nutrition and Sanitation Ÿ Single Course meals' Making
    Ÿ Health, Hygiene, Sanitation, Balanced Diet, Ÿ Basic Training Kitchen - Knife
    Nutition, Safety at work place, Garbage skills,Stock,Sauces, Soup, single course
    disposal French and Indian Menu
    eory 2: Practical 2:
    Ÿ Cookery Methods, Recipe Balancing and Ÿ Basic Bakery and Confectionary
    Presentation Ÿ Basics of Bakery and Confectionery
    Ÿ Basic of Cookery - cooking methods, Recipe,
    Portioning and presentations

    Semmester: II
    eory 1: Practical 1:
    Ÿ Menu Planning, and costing Ÿ Practical 1: Multi Course Bulk Cooking
    Ÿ Menu, Menu Planning, Food Costing, Ÿ Bulk Cooking - Indian Cuisine
    Presentation Practical 2:
    eory 2: Ÿ Introduction to regional Indian and
    Ÿ Quality Ingredients and Kitchen Management International Cuisine
    Ÿ Ingredients and its classi cation, Inventory, Ÿ Indian regional Cuisines and International
    receiving, storing, issuing, F and B Controls. Cuisines
    KC's USP
    Production Shop
    Ÿ 10 hrs every week @ Students run Sewa Café
    Life Skills
    Ÿ Work Life Values, Digital Literacy, Communications
    Seva, Yoga, & Sports (SYS)
    Ÿ 1 hour every day ( 6 AM to 7 AM), Compulsory activities - Cleaning of their rooms, PT, Yoga and Sports
    Contact us
    Rohit Rumade Lt Cdr Yogesh Bhavsar (Retd.)
    Sevak - Clients & Partnerships Senior Lead Sevak
    Mob: +91 8340641265/ 9717663208 Mob: +91 7021793570
    Email: rohit.r@par .org Email: yogesh.b@par .org

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