You are on page 1of 1

M.R. Wu et al.

/ Food Science and Human Wellness

Contents lists available at ScienceDirect

Food Science and Human Wellness


journal homepage: http://www.keaipublishing.com/en/journals/food-science-and-human-wellness

Corrigendum to “Selenium-enriched and ordinary green tea extracts


prevent high blood pressure and alter gut microbiota composition
of hypertensive rats caused by high-salt diet” [Food Science and
Human Wellness 11 (2022) 738-751]
Meirong Wua,1, Xiaobin Wua,1, Jiangxiong Zhua, Fanglan Lia, Xinlin Weib,*, Yuanfeng Wanga,*
a
Development Center of Plant Germplasm Resources, College of Life Sciences, Shanghai Normal University, Shanghai 200234, China
b Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China

The authors regret that they have made a spelling mistake in Co., Ltd” (2.1 Materials and reagents), In addition, they have
the last accepted version where one part, name “Enshi Selenium made a mistake in Fig. 3, the histograms in Fig. 3B and Fig. 3E
Impression Agricultural Development Co., Ltd” was incorrectly were wrong with significant differences. The correct graphics
written as “Enshi Selenium Impression Agricultural Technology are as below.

The authors would like to apologize for any inconvenience caused.

DOI of original article: < http://doi.org/10.1016/j.fshw.2021.12.031 >


*Corresponding author.
E-mail address: yfwang@shnu.edu.cn (Y.F. Wang)

2213-4530/© 2022 Beijing Academy of Food Sciences. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. This is an open access article under the CC
BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

You might also like