This document contains data from an experiment measuring the production of ethanol, consumption of glucose, growth of biomass, and level of yeast extract over time during a fermentation process. The data is recorded at regular time intervals, with ethanol production increasing, glucose decreasing, biomass increasing, and yeast extract decreasing as fermentation proceeds over 11 hours and 41 minutes.
This document contains data from an experiment measuring the production of ethanol, consumption of glucose, growth of biomass, and level of yeast extract over time during a fermentation process. The data is recorded at regular time intervals, with ethanol production increasing, glucose decreasing, biomass increasing, and yeast extract decreasing as fermentation proceeds over 11 hours and 41 minutes.
This document contains data from an experiment measuring the production of ethanol, consumption of glucose, growth of biomass, and level of yeast extract over time during a fermentation process. The data is recorded at regular time intervals, with ethanol production increasing, glucose decreasing, biomass increasing, and yeast extract decreasing as fermentation proceeds over 11 hours and 41 minutes.