Food Marke

Food Classification
Food
Food
Category
Category
No Store Name (Based on Food Type
(Based on
Specific
Country)
Area)

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 Food Market Analysis

ood Classification

Fiber/
Good Selling Point Weakness Carbohydrates Protein/Meat Others
vegetables
 Food Description

Dominant
Cooking Display
Portion Champion Products Taste Food Texture
Method Method
(sweet, etc.)
Serving Method Good Selling Point Weakness General Food Score
 Service

Owner/Manager Number of Product

Role Hospitability
Involvement Employee Knowledge
Service

Employee Good Selling General Service

Serving Time Weakness Design
Communication Point Score
 Booth Most Customer Ch

Size Location Attractive Point Hygiene Race Age Range

Most Customer Characteristics

Social Class (by Customer

Gender Customer Type Customer Lost Pull Factor
observation) Traffic
General Store
Score