W A R N I N G :

IT IS A VIOLATION OF THE LAW FOR ANY PERSON,

UNLESS ACTING UNDER THE DIRECTION OF
THE ARCHITECT/CREATIVE DIRECTOR,
TO ALTER OR REPRODUCE THESE
D R A W I N G S I N A N Y W A Y .

C FOR INFORMATION ONLY :

A.203 1. These Meansurement are estimate base on Sketch up
275
files only,
S1 all meansurement need to be checked again on site
for real conditions.
210 315 315 315 CORIDOR M.E.P
2. All Contractors or suppliers are required to check on

260
S1 FFL -0.20

230
[FFL-0.15]
S1 [FFL±0.00]

PARKING AREA site meansurement

K2.P2B
S1 S1
K2.P2B
S1 S1
K2.P2B
S1
K2.P2B KP.PU
S1
K2.P2B
S1
K2.P2B
[FFL-0.50] 3. All Contractors or suppliers are required to update
K3.PU K3.PU
all ARCHITECTURE & INTERIOR Spec. per the on site
OR JUICE BAR & STORAGE checking
CORID.15]

215
[FFL-0 S1 [FFL±0.00]
S1
S1 4. The Contractors or suppliers must provide propare
DETAILS drawing for all items and works

CORIDOR
S1 S1

[FFL-0.05]
KP.PU S1
K4.P1 K4.P1 PIZZA
5. If Contractors or suppliers see any problems or

535
S1 S1 S1STORAGE S1 S1

115
PIZZA KITCHEN S1 COFFE AREA
POT [FFL±0.00] KP KP [FFL±0.00]
GREASE TRAP S1 S1 WASHING
[FFL±0.00] KP quality issue regarding fabrication or material
K3.P1 KP K3.P1 [FFL±0.00]
to details STR-21 260 50 GLASS S1 S1 selection, They are responsible to notify My Shrine
& DISH BAR AREA
S1 WASHING [FFL±0.00] (MS) in advance

205
[FFL±0.00] K3.PU KP

315
RECEIVING
S1
STAFF
S1 S1 6. The Contractors or suppliers should suggested the
S1 S1 S1 S1 S1
S1
S1 K3.PU best construction,if any change is needed to happen,
K1.P2A K1.P2A K1.P2A K1.P2A

105
it is the responsibility of contractor/suppliers to

300
S1
S1 S1
K3.P1 KP K3.PU K4.P1 send those comment/solution to MySHRINE
STP BIOGREEN
BACKYARD WATER TANK
-0.55
to details STR-19-20 WALK IN CHILLER

645
BACK S1
CHEMICAL [FFL±0.00]
KITCHEN
315
S1 STORAGE S1 S1 [FFL±0.00] S1
[FFL±0.00]

820
240
SNOW
S1 KITCHEN S1
S1 K3.P1 INDOOR AREA INDOOR AREA RECEPTION AREA PARKING AREA

875
K3.P1 KP [FFL±0.00] [FFL±0.00] [FFL±0.00] [FFL±0.00] [FFL-0.55]
01 K3.PU K3.P1
A
TR

A.301
UC

PREPARATION
A.201
300
K

S1GAS STATION S1 WALK IN FREZZER S1 [FFL±0.00] S1 S1

LO

225

PEDESTRIAN
[FFL±0.00] [FFL±0.00]
A

STREET
D
-0

[FFL-0.60]
.7
IN

[FFL-0.75]
5

S1 KP S1 S1
G
G
A

K3.P1 K3.PU K3.P1

TE

280 K3.P1

STAFF LOCKER S1 K1.P2A K1.P2A K1.P2A K1.P2A K1.P2A K1.P2A

S1
315

S1 OFFICE S1 S1 S1 S1 S1
[FFL±0.00]

S1 S1 S1
S1
11° K3.P1 K3.PU K3.P1
115

S1 S1
K3.P1 K3.PU K3.P1 MUSIC AREA

625
COURTYARD AREA
[FFL±0.00]S1 S1 [FFL-0.15] S1 S1 OUTDOOR AREA
[FFL-0.35]

GUEST TOILET
[FFL-0.05]
365

STAFF TOILET S1
S1 S1
[FFL+0.00]

STAFF TOILET
[FFL+0.00] K2.P2B
S1 S1 KP S1 S1 K2.P2B S1 K2.P2B S1 K2.P2B S1 K2.P2B
K3.P1 K3.PU K3

80

OUTDOOR BASIN
SP GENSET 55
GENSET FOUNDATION SP
ROOM

[FFL-0.15]
[FFL-0.55] PARKING AREA
KP to details STR-18 [FFL-0.50]

KP
SP

KP SP

SP PLYGROUND AREA
[FFL-0.35]

KP

215 315 190 125 315 480 480 425 425 545

B
A.202
-
-
03 02 -
A.303 A.302
-
-
-
-
-
-
-
-
A SITE PLAN
001 1:250 at A3

BUILDING SPEC. 2301

SITE PLAN A.001

A3 1:250 31/08/2023
 C
A.203
275

S1

210 315 315 315 M.E.P

260

CORIDOR S1 [FFL±0.00] S1 FFL -0.20

230

[FFL-0.15]
PARKING AREA
S1

K2.P2B K2.P2B K2.P2B K2.P2B KP.PU K2.P2B K2.P2B [FFL-0.50]

S1 K3.PU S1 S1 K3.PU S1 S1 S1
215

CORIDOR JUICE BAR & STORAGE

[FFL-0.15] S1 [FFL±0.00] S1
S1
CORIDOR
S1

S1 S1
[FFL-0.05]

KP.PU K4.P1 K4.P1 PIZZA

115

535

S1 PIZZA KITCHEN
S1 S1STORAGE S1 S1 COFFE AREA S1
POT [FFL±0.00] KP [FFL±0.00] KP KP [FFL±0.00]
GREASE TRAP S1 S1 WASHING
to details STR-21 K3.P1 KP K3.P1 [FFL±0.00] GLASS
260 50 & DISH WASHING S1 S1 BAR AREA
S1[FFL±0.00] [FFL±0.00]
205

K3.PU KP
315

S1 RECEIVING
S1 S1
STAFF
S1

S1 S1 S1 S1 S1
S1

K1.P2A K3.PU K1.P2A K1.P2A K1.P2A

105

300

S1

S1 S1
K3.P1 KP K3.PU K4.P1
STP BIOGREEN
BACKYARD WATER TANK
-0.55 to details STR-19-20 WALK IN CHILLER BACK
645

CHEMICAL [FFL±0.00] KITCHEN S1

STORAGE [FFL±0.00]
315

S1 [FFL±0.00] S1 S1 S1
820
240

S1 SNOW S1
S1 KP KITCHEN K3.P1 INDOOR AREA INDOOR AREA RECEPTION AREA PARKING AREA
875

K3.P1 [FFL±0.00] [FFL±0.00] [FFL±0.00] [FFL±0.00] [FFL-0.55]

01 K3.PU K3.P1
A
TRUCK

A.301 PREPARATION
300

[FFL±0.00] A.201
LOADING

225

GAS STATION
S1 S1 WALK IN FREZZER S1 S1 S1
[FFL±0.00] [FFL±0.00]
PEDESTRIAN
-0.75

STREET
[FFL-0.60]
S1

S1 KP S1 [FFL-0.75]
GATE

K3.P1 K3.PU K3.P1

280 K3.P1

STAFF LOCKER S1 S1 K1.P2A K1.P2A K1.P2A K1.P2A K1.P2A K1.P2A

315

S1

S1 OFFICE S1 S1 S1 S1
[FFL±0.00]
S1

S1 S1
S1
11° K3.P1 K3.PU K3.P1
115

S1 S1
K3.P1 K3.PU K3.P1
625

MUSIC AREA
S1 S1 COURTYARD AREA S1 S1 OUTDOOR AREA
[FFL±0.00] [FFL-0.15] [FFL-0.35]

GUEST TOILET
[FFL-0.05]
365

STAFF TOILET
S1 S1 S1
[FFL+0.00]

STAFF TOILET
[FFL+0.00] K2.P2B
S1 S1 KP S1 S1 S1 S1 S1
K3.P1 K3.PU
80

K3 K2.P2B K2.P2B K2.P2B K2.P2B

OUTDOOR BASIN

SP 55
GENSET
GENSET
ROOM FOUNDATIONSP PARKING AREA
[FFL-0.15]

to details
[FFL-0.55]STR-18 [FFL-0.50]
KP

SP

SPKP
KP
PLYGROUND AREA
SP [FFL-0.35]

KP

215 315 190 125 315 480 480 425 425 545

B
A.202

03 02
A.303 A.302

A SITE PLAN
001 1:250 at A3