Pointers to Review:

GENERAL ACTIVITIES: OCCUPATIONAL HEALTH AND SAFETY (OHS)

1. Attitude (Disiplina)
2. Personal Protective Equipment (PPE)
 Boots
 Gloves
 Sweat shirt
 Hat/cap/hard cap
 Eye protector/goggles
 Face mask
 Ear muff
 Long pants

3. 5S (House Keeping Rule)

 Seiri (Sort)
Itaponangmgahindikailangan o dalikadongmgabagay. Ang Sort ay
tumutukoysamga tools, materials, at iba pa nanasa working area.
 Seiton (Set in order)
Tools at equipment ay dapatnaka-ayos from
sapinakamadalinggamitinhanggangsapinaka efficient access.
 Seiso (Shine)
Cleanliness.Palagiangpaglilinis para
maiwasanangpagigingmadumidahilpagito ay napabayaan, mahirap ng linisin.
 Seiketsu (Standardize)
Maghanda ng housekeeping standard checklist sapaglilinis ng equipment.
 Shitsuke (Self-discipline)
Disiplinaangpinaka-mahalagasakahitnaanongpagkakataon.

4. Tamang pag-akyat at pagbaba sa “machine” (Tractor and Combine Harvester)

5. Pre-operational Activities (BLOW BAGETS)
6. Operation (Proseso)
7. Post-operation activities
8. Parts and Functions
Core Competency 1 (Operate Rice Land Preparation Machinery and Equipment)

 Basahin at gawin ang mga pangunahing actibidades. (General Activities)

1. Pattern
2. Interval of tillage (Days)
 7-7-7 days
3. Pagkaka-iba ng tillage sa Land preparation
Tillage – pagbubungkal ng lupa na tataniman
Land preparation – pagprepara/ paghahanda ng lupa na tataniman

4. Types of TILLAGE
 Primary Tillage
 Secondary Tillage
5. Anu-ano ang mga Implements na ginagamit sa primary tillage at secondary tillage?
 Primary Tillage (disc plow)
 Secondary Tillage (rotavator)
6. Fallow period
 Hahayaan muna ng isang buwan na hindi tinatanim ang lupa
7. Depth of Hardpan

Core Competency 2 (Operate Rice Crop Establishment Machinery and Equipment)

 Basahin at gawinangmgapangunahingactibidades. (General Activities)

1. Ilang buwan ang aantayin bago ma-harvest (maturity date)

2. Ilang tray per ektarya ng hybrid at inbred.
 200-250 trays (hydrid)
 300-350 trays (inbred)
3. Ilang kilogram (kg) ng hybrid at inbred kadaektarya.
 20 kg (hybrid)
 40 kg (inbred)
4. Age of seedling to transplant
- Conventional (21 days)
- Mechanized (10-19 days)
5. Spacing distance sa dry and wet
6. Method of Seedling Preparation
 Seedling tray
 Double Mulching method
7. Incubation period
8. Soil Media ratio (1:2) or (1:3)
 Core Competency 3 (Operate Rice Crop Care Machinery and Equipment)

 Basahin at gawin ang mga pangunahing actibidades. (General Activities)

1. Kailanat anongorasmag-i-spray ng pre-emergence pag-kalipasitanim
- Early in the morning (3-5 days)

Post-emergence -> 12-15 days

*insecticide- gabi

*Abono (fertilizer)- kalian at anongarawangpag-aabonosatanimnapalay?

- basal

- 1st Top dress 

- 2nd Top dress 

- 3rd Top dress

2. Ano ang “N-P-K”?

- Nitrogen
- Phosphorus
- Potassium

3. Water pump
- Centrifugal Pump Common
- Axial Pump
- Direct-coupled
-Self-priming
- Non priming
- Belt-driven
-Self-priming
- Non priming

Core Competency 4 (Operate Rice Harvesting Machinery and Equipment)

1. Pattern
 Circuitous
2. Pivoting (left)
3. Maturity Date (Kailanitoiha-harvest?)
 Kapagnagkukulay GOLDEN YELLOW, (80%-85%)
4. Kailandini-drain angpalayanbagoitoanihin?
 10 days hanggang 14 days
Core Competency 5 (Operate Rice Drying Machinery and Equipment)

1. Temperature of drying for seed and for milled rice?

 Seed  42ᵒC
 Milled rice  50ᵒC-60ᵒC
2. Bakit tayo nagda-dry ng palay?
 For storage
3. Ano ang iba’t-ibang uri ng mechanical dryer?
 Batch dryer
 Re-circulating dryer
 Continuous Flow dryer
4. Ilangorastayonagdadry ng palay?
 6 hours hangang 8 hours
5. Anoang moisture Content ng palaypagkataposmagdry?
 14%

Core Competency 6 (Operate Rice Milling Machinery and Equipment.)

1. Parte ng rice mill kungsaantinatanggalnitoang rice husk at nagiging brown rice?

 De-huller
2. Operation (operasyon)
 Pre-cleaner
 De-huller
 Whitener/polisher
 Sorter/ grader
 De-stoner
 Bagger
3. Milling recovery -> ay angtimbang ng bigasnana-mill over satimbang ng
palaynainiligaysa rice mill. (65% minimum)
4. Milling Degree -> percentage ng na-aalisna bran sapalaysaorasnanakiskis (na-mill)
5. Moisture content (MC)
12% MC for long period of time (masmatagal o mahabangpag-iimbak)
14% MC for short period of time (masmaiklingpag-iimbak)
6. Less than 12% MC (mas mababasa 12% na Moisture Content)
7. Greater than 14% MC (mas mataassa 14% Moisture Content)
8. Brown Rice/ Pinawa Rice- 77%
9. Rice husk (ippa)- 23%
10. Whithener at Polisher natanggalyungtalukap ng bigas (rice bran)
 Nababawasanang nutrient content
11. Paanonakakapag mill  through friction (pagkikis-kisan)
12. Rubber roll  most common
 75%
 25%
} ikot ng dalawang rubber roll