MENU MAKANAN DAN MINUMAN PASIEN ASING

Foreign Patient’s Food and Beverage Menu

LUNCH/DINNER :

 Fried Rice
BREAKFAST :  White Rice, Mix Vegetable, Minced
Chicken, Sausage
 Vegetable Salad  Special Topping : Scrambled Eggs/
 Carrot, Lettuce, Cucumber, Tomato, Cabbage Boiled Egg/ Fried Egg/ Sunny side up
 Dressing : Mayonnaise/Olive Oil  Fried Chicken (Breast/Chicken
 Fruits Salad Thigh)
 Apple, Watermelon, Papaya, Pear  French Fries
 Dressing : Mayonnaise/Yoghurt/Mayonnaise and  Sauce : Tomato/Mayonnaise
Yoghurt
 Chicken Soup
 Toasted Bread  Chicken, Carrots, Beans, Button
 Jam : Strawberry/Chocolate/Cheese Mushrooms, and Peas
 Sandwich  Chicken Steak (Rare/Medium
 Stuffing : Lettuce, Cucumber, Tomato, Rare/Medium/Well Done)
Mayonnaise/Mustard
 Side Dish : French Fries, Vegetables
 Special stuffing : Ham/ Scrambled
Saute (Carrot, Bean, Sweet Corn)
eggs/ Sunny side up
 Fried/Boiled Noodles
 Omelette
 Include Mix Vegetables and Sausage
 Eggs, Leeks, Carrot, Sausage, Minced chicken
 Topping : Scrambled Eggs/ Boiled
meat
Egg/ Fried Egg/ Sunny side up
 Scrambled Eggs
 Spaghetti Bolognese Sauce
 Boiled Egg
 Aglio Olio Pasta
 Mashed Potatoes
 Mix Fruits
DRINKS :  Apple, Pear, Watermelon, Papaya

 Hot/Cold Tea (sweet/plain)

 Lemon Tea (Hot/Cold)
 Hot Black Coffee (sweet/plain)
 Hot White Coffee/Milk Coffee
 Fresh Milk (Low Fat/Full Cream)
 Fresh Juice :
 Watermelon
 Apple
 Avocado
 Orange
 Pear
 Papaya
 Tomato
 Carrot
 Mix Juice