Rkatsiteli

Name Rkatsiteli
Type Dry
Quality Vintage
Color White
Alcohol content, vol % 11,5-13
Titric acidity, g/dm 3
4-6
Sugar, g/dm 3
3
Volatile acidity, g/dm , 3
1,0
no more
Net dry extract, g/dm3,
24
not less
Organoleptic
From dark amber to dark tea.
Color
Complext friuty bouqet and aroma, high extractivity, harmonious
Bouqet
velvety taste with pleasant tart flavour.
Vine varieties Rkatsiteli, Rkatsiteli clone #48 , Mtsvane Kakhuri, Khikhvi.
East of Georgia, Kakheti zone, Gurdjani district , microzone of
Viticulture areas
Kardenakhi.
Wine is made by original Kakhetian technology - fermentation of
pulp in “Kvevri”(cone-shaped clay jugs earthed in soil). Ready
Comment
wine is aged for 1 year. For blending, it is recomended to use up
to 15% of Kakhuri Mtsvane and Khikhvi grape varieties.

Saperavi

Name Saperavi
Type Dry
Quality Table
Color Red
Alcohol content, vol % 10,5-12,5
Titric acidity, g/dm3 5-7
Sugar, g/dm 3
3
Volatile acidity, g/dm , 3
1,2
no more
Organoleptic
From red to dark red.
Color
Exquisite fruity aroma, extractive, pleasant taste with tart
Bouqet
flavour.
Vine varieties Saperavi, Saperavi Bideshuriseburi, Cabernet Souvignion.
Viticulture areas Eastern Georgia , Kakheti zone
Wine is made by fermentation of pulp. For blending, it is
Comment
acceptable to use Cabernet Sovignion grape variety up to 15%.
 Tsinandali

Name Tsinandali
Type Dry
Quality Vintage
Color White
Alcohol content, vol % 10,5-12,5
Titric acidity, g/dm 3
5,5-7,5
Sugar, g/dm 3
3
Volatile acidity, g/dm , 3
1,0
no more
Net dry extract, g/dm3,
17
not less
Organoleptic
Light- straw
Color
Bouqet Harmonious, mellow, fresh taste with exquisite fruity aroma
Rkatsiteli, Rkatsiteli clone #48, Kisi, Mtsvane Kakhuri, Mtsvane
Vine varieties
Kakhuri clone #12
Viticulture areas Eastern Georgia, Kakheti zone, district of Telavi
Wine is made by fermentatiom of must. It is aged in oak barrels
Comment for 3 years. Vatietal composition: Rkatsiteli - 85%, Mtsvane –
15%

Mtsvane

Name Mtsvane
Type Dry
Quality Table
Color White
Alcohol content, vol % 10,5
Titric acidity, g/dm 3
5,5-7,5
Sugar, g/dm 3
3,0
Organoleptic
With light-green hue
Color
ouqet Fine fruity flavour, grapey aroma
Vine varieties Kakhuri Mtsvane
Viticulture areas Eastern Georgia, Kakheti zone
Wine is made by fermentation of self-flowing and first fractions of
Comment
must

Khvanchkara
Name Khvanchkara
Type Naturally semisweet
Quality Table
Color Red
Alcohol content, vol % 10,5-12,0
Titric acidity, g/dm 3
5-7,0
Sugar, g/dm 3
30 - 50
Volatile acidity, g/dm3, no
1,2
more
Organoleptic
Dark ruby
Color
Fruity aroma with raspberry tones, harmonious, velvety
Bouqet
taste
Vine varieties Alexandrouli, Mujuretuli
Viticulture areas Western Georgia, Lower Racha
Comment Wine is made by incomplete fermentation of pulp

Kindzmarauli

Name Kindzmarauli
Type Naturally semisweet
Quality Table
Color Red
Alcohol content, vol % 10,5-12,0
Titric acidity, g/dm 3
5-7,0
Sugar, g/dm3 30 – 50
Volatile acidity, g/dm3, no
1,2
more
Organoleptic
Dark ruby
Color
Strong fruity bouqet and aroma, a gentle harmonious and
Bouqet
velvety taste
Vine varieties Saperavi, Saperavi Budeshuriseburi
Viticulture areas Eastern Georgia, Kakheti zone, Kvareli microzone.
Comment Wine is made by incomplete fermentation of pulp.

Usakhelouri
Name Usakhelouri
Type Naturally semisweet
Quality Table
Color Red
Alcohol content, vol % 10,5-11,5
Titric acidity, g/dm3 5-7,0
Sugar, g/dm 3
30 - 50
Volatile acidity,
1,2
g/dm3, no more
Organoleptic
Ruby
Color
Delicate, specific bouquet, harmonious taste with pleasing
Bouqet
sweetness and wild strawberry flavour, velvety, piquant.
Vine varieties Usakhelouri
Viticulture areas Western Georgia, Leckhumi, district of Tsageri
Comment Wine is made by incomplete fermentation of grape pulp.

Tvishi

Name Tvishi
Type Naturally semisweet
Quality Table
Color White
Alcohol content, vol % 10-11,5 %
Titric acidity, g/dm 3
5,7-7,5
Sugar, g/dm 3
30-50
Volatile acidity, g/dm , 3
1,0
no more
Organoleptic
From pale straw to straw
Color
Bouqet varietal bouquet, nice and sweet
Vine varieties Tsolikouri
West of Georgia, Lechkhumi and Imereti, regions of tskaltubo,
Viticulture areas Tsageri and Sachkhere. Villages:Mekvena, Dgnori, Dercha, Zemo
(Upper) and Kvemo (down) Onchi.
Wine is made by incomplete fermentation of pressed-juice and
Comment
first fraction.

Kakheti
Name Kakheti
Type Dry
Quality Table
Color White
Alcohol content, vol % 10,5-13,5
Titric acidity, g/dm 3
4-6
Sugar, g/dm 3
3
Volatile acidity, g/dm3,
1,0
no more
Organoleptic
Amber
Color
Bouqet Fruity aroma , pleasant roughness, energetic, velvety taste
Vine varieties Rkatsiteli, Rkatsiteli Clone #48, Mtsvane kakhuri
Viticulture areas Eastern Georgia, Kakheti zone
Wine is made by original Kakhetian method - fermentation of
Comment pulp in kvevri (cone-shaped clay jugs earted in soil , providing
unique fermentation conditions)

Manavi

Name Manavi
Type Dry
Quality Vintage
Color White
Alcohol content, vol % 10,5-12,5
Titric acidity, g/dm3 5,5-7,5
Sugar, g/dm 3
3
Volatile acidity, g/dm , no3
1,0
more
Net dry extract, g/dm3,
17
not less
Organoleptic
Pale goldish with greenish hue
Color
Bouqet Balanced, with fruity bouquet and varietal aroma
Vine varieties Mtsvane Kakhuri
Eastern Georgia, Kakheti zone, Sagarejo district, microzone of
Viticulture areas
Manavi village.
Wine is made by complete fermentation of must. It is allowed
Comment
to mature for 2years.

Mukuzani

Name Mukuzani
Type Dry
Quality Vintage
Color Red
Alcohol content, vol % 10,5-12,5
Titric acidity, g/dm 3
5,0-7,5
Sugar, g/dm 3
3,0
Volatile acidity, g/dm3,
1,2
no more
Net dry extract, g/dm3,
22
not less
Organoleptic
Dark ruby
Color
Extractive, velvety taste with exquisite varietal bouquet and
Bouqet
aroma
Vine varieties Saperavi, Saperavi budeshuriseburi, Saperavi clone #359
Eastern Georgia, Kakheti zone , micro-zones of Gurjaani and
Viticulture areas
Telavi.
Wine is made by fermantation of must. It is allowed to mature
Comment
in oak barrels for 3 years.

Caberne

Name Caberne
Type Dry
Quality Table
Color Red
Alcohol content, vol % 10,5
Titric acidity, g/dm 3
5,0-7,0
Sugar, g/dm 3
3,0
Organoleptic
Ruby
Color
Bouqet Violet flavoured, grapey aroma
Vine varieties Cabernet Sauvignon
Viticulture areas Eastern Georgia, kakheti zone
Comment Wine is made by fementation of grape pulp