Givaudano

NEOORIENTALS
FRAGRANCE
TWIST

B c o
Damascenone 0,2
Pyralone
. 0.2
Methyl Diantilis o 0.3
Cardamom Seed 011Guatemala ...
Spirogalbanone Pure O 0.5
lavanot
. t
Ambrofix O 2
Pharaone 10% O 2
Cashmeran 6
Ebanol
. 8
Coumarin Pure 20
Lavandin Abrialis 011 FrBnI
France 20
Mandarin Oi! Yellow Italy 20
Lemon Oilltaly 25
Patchouli Oi! lronfree 30
Vanillin 40
Ethylene Brassylate 50
BergamotGivco104 O 100
Hedione 100
Iso E Super 130
Dlhydro Myrcenol 150
Galaxotlde 50 180

BAllEYS o o 50 8 o
CURRIED KUMQUAT o o o 20 o
OUVETAPENNADE
O o o O 20

TriethytOtrate 144.4 64.4 94.4 94.4

TOTAL 1000 1000 1000 1000

~
Givaudano

BAILEYSFORMULA

Acetoin 2 DESCRIPTION AND TIPS:

8utytSUtyro .Lactate 2 This accord pays homage to its namesake: Ireland's Baileys lrish Cream
Trimethyl Pyrazine @10% 3 (a liquor made from whiskey and cream). Methyl laitone 10% &
Ethyt Acetoacetate Nectaryl were used (along with Acetoin and Butyl Butyro lactone) to
4
Maltol create the creamy part of this accord.
4
Benzyl Acetate 5
Ethyl Butyrate 5
Javanol
o 5
MuskRI O 10 jAVANOL : Provides body and warmth.
Hellotropine 15
MUSK R1 : Gives sweet musky volume.
Anisic Aldehyde 20
Isobutavan o 50 ISOBUTAVAN: Complements and reinforces the gustative aspect of ethyl
Ethyl Vanillin 75 vanillin. It also discolors less than vanillin and ethyl vanillin.
Nectarylo 100
NECTARYl : In combination with Methyl laitone, provides a fruity
Methyl Laitone 10% O 250 velvety note.
Trlethyl Cltrate 450
METHYl LAITONE10% : Provides creamy lactonic notes, helping to fill
TOTAl 1000 out the typical cream notes of Baileys in association with Nectaryl.
Givaudan o

CURRIEDKUMQUATFORMULA

Rhubafuran
Indole Pure
.
labienoxime10% O 3
5
7
DESCRIPTION AND TIPS:
This accord reftectsthe olfactive complexity of Asian cooking.
A classic curry pot composition with hot spicy oils combined with the
JaY8ftOl
. 10 fresh taste of Thai Kumquat fruit. both rounded with a touch of coconut
milk.
EthylMethyl-2-Butyrate 25
laitone 10% O 30
Toscanol o 35
Jasmatoneo 40
Levistamel o 40 LABIENOXIME10% : Adds fresh greenfruity effect.
MaceOU 40
RHUBAFURAN
: Gives a sparkling bitter fresh note.
Pharaone 10% O 40
CedarWood011 USA Virginia Type 45 jAVANOL : Is used for its power and provides a warm volume around
Cumin Seed Oi! 50 spices oUs, combined with Ebanol
Ebanol
. 50 METHYLLAITONE10% : Provldesa coconutmllk note.
Safraleine o 50
CardamomSeed Oi! Guatemala 60 TOSCANOL: Replacesnatural badlane011with more density.
Herbanate O 70 : Accompanlesthe spicesdry aspecto
JASMATONE
Coriander Seed Oil 120
Clave Griffes Oil Madagascar 130 LEVISTAMEL: Givesan aromatic-splcywarm volume.
Kumquat HS Givco 181/3. 150 PHARAONE10% : Refreshesthe top note thanks to its Pineappleprofile.

TOTAL 1000 SAFRALEINE : Is requiredto have a deep and rlch spicy volume.
HERBANATE: Reinforcesthe fruity aspectof Kumquat.

KUMQUATHS GIVCO181/3: Gives the typical citrus fresh effect of this

thai fruit.
EBANOl : Accompanies Javanol to provide a sandalwood top note.
Givaudano

OUVE TAPENADEFORMULA

DamascenoneTotal 2
GuIfacoI :3 DESCRIPTION AND TIPS:
Phenyl Acetaldehyde 5°% 4 Black oUve tapennade Is a speclaUty of medlterranean cooking.
Alcohol C 6 Hexyllc 5 Its taste is particular due to the combinatlonof a fresh-frultyoUveoU
Alcohol C 9 Nonylic ftavour accord and the spicy and salty aspect of dried black oUves.
5
Ethyl Methyl-2-Butyrate 5
Ethyl Butyrate 6
Ume Oxide O 6
Ethyl Salicylate 8 LIME OXYDE: Naturallyrefreshesthe oily items.
Amyl Vinyl Carblnol 9
10 HOMOFURONOL 20% : This Glvaudan ftavour ingredient is used for its
Hexyl Acetate
warm fruity effect.
Aldehyde C 10 Decytic 10
Hexyl Butyrate 10 OXYOCALlNE
FORMATE: Reinforces lhe ambery facet.
Patchoull OU Ironfree 10
HERBANATE
: Provides a fruity green effect.
Isoamyl Propionate 10
Methyl HexylKetone 12 SAFRALEINE
: Provides a dry spicy effect. wlth some leather inftectlons.
Decadienal @10% 20
FLOROSA: Glves a sweet floral body.
Hexenol-2-Trans 20
Homofuronol 20% O 20 DIHYDRO IONONE BETA : Is used for its sweet ambery volume and
Peru Balsam OU 25 rounds out the composltlon.
Oxyoctaline Formate O 30
Herbanate O 40
Safralelne O 40
Guaiac Wood 011Paraguay 50
Ethyl Cinnamate 50
Copaiba Balsam Oi! 70
Florosa O 80
Dlhydro lonone Beta O 440

TOTAL 1000