RECIPE NAME: Half Moon DATE CREATED:

MENU CATEGORY: POS NUMBER:

PORTION SIZE: POS SET:
RECIPE YIELD: OUTLET:
CLASSIFICATION:
NUTRI TION CATEGORIES:
WELLNESS PROGRAMS:

INGREDIENTS QTY UNIT

Milkwashed Vededi 45 ml
Cynar 10 ml
Olive Bitter 1 dashes
Vededi Quarte Sec 5 ml
Chocolate Bitter 2 dashes

Garnish Trầu Têm Cánh Phượng

Glass Martini Glass
Ice No Ice
Method Stir

NET KG 63.000 NET COST

SUPL. & WASTE FACTOR. 10% WASTE FACTOR
NET KG WITH WASTE FACTOR 69.300 NET COST WITH WASTE FACTOR

SALES PRICE INC VAT

 SALES PRICE EXL VAT
COST %

Prepared by :
 UNIT PRICE COST
VND -
VND -
VND -
VND -
VND -
VND -
VND -
VND -
VND -
VND -
VND -
VND -
VND -
10%
COST WITH WASTE FACTOR VND -

RICE INC VAT VND -

 RICE EXL VAT
COST % #DIV/0!

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 RECIPE NAME: Milk-Washed Vededi DATE CREATED:
MENU CATEGORY: POS NUMBER:
PORTION SIZE: POS SET:
RECIPE YIELD: OUTLET:
CLASSIFICATION:
NUTRI TION CATEGORIES:
WELLNESS PROGRAMS:

INGREDIENTS QTY
Vededi Good Gin 520
Vededi Crème de Cacao 180
Whole milk 250
Tartaric Acid Solution 15% 40

NET KG 990.000
SUPL. & WASTE FACTOR. 10%
NET KG WITH WASTE FACTOR 1089.000

SALES PRICE I
SALES PRICE E
COST %

Prepared by :
DATE CREATED: 21/08/2023
POS NUMBER:
POS SET:
OUTLET:

UNIT UNIT PRICE COST

gr VND -
gr VND -
gr VND -
gr VND -
VND -
VND -
VND -
VND -
VND -
VND - sample 1 16/9
VND - gin 130 180
VND - cacao 45 60
NET COST VND - milk 60
WASTE FACTOR 10% acid 10
NET COST WITH WASTE FACTOR VND -

SALES PRICE INC VAT VND -

SALES PRICE EXL VAT
COST % #DIV/0!

Approved by :
 RECIPE NAME: Tartaric Acid Solution 15%
MENU CATEGORY:
PORTION SIZE:
RECIPE YIELD:
CLASSIFICATION:
NUTRI TION CATEGORIES:
WELLNESS PROGRAMS:

INGREDIENTS
Tartaric Acid
Malic Acid
Water

NET KG
SUPL. & WASTE FACTOR.
NET KG WITH WASTE FACTOR

Blend Together

Prepared by :
 DATE CREATED:
POS NUMBER:
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QTY UNIT UNIT PRICE COST

10 gr VND -
5 gr VND -
85 gr VND -
VND -
VND -
VND -
VND -
VND -
VND -
VND -
VND -
VND -
100.000 NET COST VND -
10% WASTE FACTOR 10%
110.000 NET COST WITH WASTE FACTOR VND -

SALES PRICE INC VAT VND -

SALES PRICE EXL VAT
COST % #DIV/0!

Approved by :
 RECIPE NAME: Curd Cracker
MENU CATEGORY:
PORTION SIZE:
RECIPE YIELD:
CLASSIFICATION:
NUTRI TION CATEGORIES:
WELLNESS PROGRAMS:

INGREDIENTS
Milkwashed Curds
Flour
Water
Trứng muối Grated on top

NET KG
SUPL. & WASTE FACTOR.
NET KG WITH WASTE FACTOR

Heat the Oven at 235 Celsius Degree

Blend mixture together
Bake 12-15mins

Prepared by :
 DATE CREATED:
POS NUMBER:
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QTY UNIT UNIT PRICE COST

gr VND -
100 gr VND -
50 gr VND -
VND -
VND -
VND -
VND -
VND -
VND -
VND -
VND -
VND -
150.000 NET COST VND -
10% WASTE FACTOR 10%
165.000 NET COST WITH WASTE FACTOR VND -

SALES PRICE INC VAT VND -

SALES PRICE EXL VAT
COST % #DIV/0!

Approved by :