DAIRY INDUSTRY WASTE

OPERATIONS IN A DAIRY
1.Receving
2.Pasteurizing
3.Bottling
4.Condensing
5.Dry Milk Manufacture
6.Cheese Making
7.Butter Making
8.Casien Making
The BOD Values of Milk Products Are :

Whole Milk : 90,000 - 1,05,000 mg/l

Skim Milk : 65,000 – 75,000 mg/l

Butter Milk : 55,000 - 65,000 mg/l

Whey : 25,000 – 35,000 mg/l

The average characterstics of dairy waste are ; 5 days

BOD : 1200 mg/l
COD : 1800 mg/l
SS : 600- 800 mg/l
Oil and Grease : 200- 900 mg/l
TREATMENT OF WASTE WATER
• WHAT ARE THE SOURCES OF WASTE WATER?
• WHAT ARE THE IMPURITIES PRESENT IN WASTE WATER?
• UNIT AND OPERATION - TREATMENT?
Sources of waste water
• washing of cans, floors, equipments, machinery etc.
• leakage in pipes, bottles.
• spillage of milk.
• unwanted products.
TYPES OF IMPURITIES
• Biodegradable Organic matter
• detergents and chemicals.
• oil and grease.
• solid waste ( broken glass pieces, aluminium foil, polythene bags etc)
• BOD:COD Ratio : 0.6
EFFLUENT TREATMENT PLANT
• PRILIMINARY TREATMENT
• PRIMARY TREATMENT
• SECONDARY TREATMENT
• TERTIARY TREATMENT
• REUSE AND DISPOSAL
 ETP
.
SKIMMING
SCREENING GRIT EQUILIZATION NEUTRALIZATION PRIMARY BIOLOGICAL
TANK OR CHANNEL TANK CLARIFIER TREATMENT
CHAMBER
FOAMING

SLUDGE PRIMARY SLUDGE

DISPOSAL INCINERATION DRYING SECONDARY
BEDS CLARIFIER
SECONDARY
SLUDGE

DISPOSAL
OR TERTIARY
TREATMENT FOR
REUSE