This document contains a schedule assigning employees to different tasks on each day of the week. It lists the initials of employees assigned to various roles such as cashier, stocker, and food preparation from Monday to Saturday. The bottom section indicates this is a freshness checking schedule for Katamsu III.
This document contains a schedule assigning employees to different tasks on each day of the week. It lists the initials of employees assigned to various roles such as cashier, stocker, and food preparation from Monday to Saturday. The bottom section indicates this is a freshness checking schedule for Katamsu III.
This document contains a schedule assigning employees to different tasks on each day of the week. It lists the initials of employees assigned to various roles such as cashier, stocker, and food preparation from Monday to Saturday. The bottom section indicates this is a freshness checking schedule for Katamsu III.