Tea is a colloid, which is a heterogeneous mixture where particles ranging from 1nm to 1000nm are suspended evenly throughout but cannot be seen individually. When tea leaves are ground and suspended in water, they impart distinctive colors and tastes depending on the type of tea. Tea is made up of minute particles of tea leaves, milk, sugar and other enhancements that are stable and suspended in water, with the tea particles as the dispersed phase and water as the continuous phase.
Tea is a colloid, which is a heterogeneous mixture where particles ranging from 1nm to 1000nm are suspended evenly throughout but cannot be seen individually. When tea leaves are ground and suspended in water, they impart distinctive colors and tastes depending on the type of tea. Tea is made up of minute particles of tea leaves, milk, sugar and other enhancements that are stable and suspended in water, with the tea particles as the dispersed phase and water as the continuous phase.
Tea is a colloid, which is a heterogeneous mixture where particles ranging from 1nm to 1000nm are suspended evenly throughout but cannot be seen individually. When tea leaves are ground and suspended in water, they impart distinctive colors and tastes depending on the type of tea. Tea is made up of minute particles of tea leaves, milk, sugar and other enhancements that are stable and suspended in water, with the tea particles as the dispersed phase and water as the continuous phase.
Filtered tea is a colloid and hence it is a heterogeneous
mixture. A colloid is a heterogeneous mixture. The size of the solutes in this mixture is so small that they cannot be seen individually with naked eyes, and seems to be distributed uniformly throughout the mixture. When tea is made from ground up tea leaves the minute, very small particles that get suspended in water that turn it into tea. The particles give the tea its distinctive colour ranging from green to brown. And its taste which is mesmerising depending upon the environment like green tea for a lush relaxing time or milk tea for a daily dose of energy. The tea is made up of many minute particles of manly consisting of mainly minute ground of tea particles, milk, sugar, etc to enhance its distinctive taste. The particles that are found in tea are indeed very stable and continue to be suspended in the solvent their size ranging from 1nm to 1000nm. Colloids usually feature substances that are evenly dispersed in another. Also, tea stabilises our body and brain and also its nutritious for our body But too much of anything is not good. In such mixtures, the substance that is dispersed is referred to as the dispersed phase whereas the substance through which it is dispersed is called the continuous phase. So, the tea particles, sugar, milk etc are the dispersed phase while the water (the solvent) is the continuous phase.