Professional Documents
Culture Documents
Summary NCSC 2023 Mulching
Summary NCSC 2023 Mulching
Mulching is a simple and effective way to improve the health, yield and productivity of
vegetable crops. Bioplastic mulch and straw mulch are two sustainable mulching alternatives
that offer a number of benefits over conventional farming methods in vegetable production .
In our experiment we experimented with the 23-NEPRL-0027 variety of radish .
Studies have shown that bioplastic and straw mulch can have a positive impact on crop
yields. For example, one study found that bioplastic mulch increased carrot yields by 20%
and another study found that it increased radish yield
ds by 30%. Straw mulch has also been shown to reduce weed growth in carrots by 50% and
increase soil organic matter content in radishes by 10%. Additionally, straw mulch has been
shown to reduce irrigation water requirements in carrots by 20%.
Conclusion:
Bioplastic and straw mulching are two sustainable mulching alternatives that offer a number
of benefits for vegetable crop farmers. These techniques can help to increase crop yields,
protect crops from pests and diseases, suppress weeds, accelerate maturation, enhance
water retention in arid regions, improve soil fertility, reduce the environmental impact of
mulching, and increase crop resilience to climate change.
In addition to the benefits listed above, bioplastic and straw mulching can also help to: