Which of the following is the digestive juice being produced by the liver?

Glucose
Glycogen
Bile
Fats

Which of the following are the one of the things that taken out of the food?
Glucose
Glycogen
Bile
Fats

Which of the following is called to the Glucose that is stored in the liver?
Glucose
Glycogen
Bile
Fats

Which of the following is the sugar which is the main source of fuel for our body cells?
Glucose
Glycogen
Bile
Fats

Which of the following organs of the human body is the filtering machine of the body that takes away
toxins out of the blood?
Heart
Kidney
Liver
Stomach

Which of the following organs of the human body is an elastic, large, muscular, pear shaped bag with
a multi chambered organ located crosswise in the abdominal cavity beneath the diaphragm?
Heart
Kidney
Liver
Stomach

Which of the following is an enzyme in gastric juices that break down proteins?
Pepsin
Peristalsis
Bile
Fats

Liver is located on the left sight of the abdominal cavity below diaphragm.
True
False

Liver makes bile.

True
False
During the digestion process, your body takes in the food you eat and extracts everything your body
needs.
True
False

Bile is a thick, yellow green substance found in the KIDNEY that is stored until such time that the
body needs some to digest fats.
True
False

Stomach produces gastric juices that break down, mix, and churn food being taken to become thin
liquid.
True
False

Digestion in the stomach usually takes from 6 to 8 hours before it passes through an opening leading
to the small intestines.
True
False

During the digestion process, the blood has just been enriched with vitamins and minerals and is
cleansed by the STOMACH.
True
False

Digestion Is Important for Your Health .

True
False

Which of the following correctly describes the purpose of digestion?

To break down complex food molecules into simple soluble molecules
To make complex food molecules from simple soluble molecules
To make use of simple soluble food molecules
To remove complex food molecules from the body

Large food molecules need to be broken down to be small enough to pass through cell membranes.
True
False

People in the Arctic region live in conditions where temperatures are as low as -40 °C. What should
their diet be rich in, to adapt to these conditions?
amino acids
glucose
fats
vitamins

Which statement is NOT true about proteins?

Protein digestion begins in the mouth.
Proteins are used for cell growth and repair.
Proteins are broken down to form amino acids.
Some complex proteins function as enzymes in the body.
Which enzyme does the stomach produce?
amylase
lipase
maltase
protease

Where is the digestion of food completed?

liver
large intestine
stomach
small intestine

Why is the oesophagus muscular?

To break the food into even smaller pieces
To produce enzymes to digest food
To push food from the mouth into the stomach
To move the food back and forth in two directions

Where does carbohydrate digestion begins?

liver
mouth
oesophagus
stomach

Where does protein digestion begins?

large intestine
mouth
small intestine
stomach

Where does fat digestion begins?

colon
liver
small intestine
stomach

Select all the enzymes present in the intestinal juice.

amylase
lipase
maltase
protease

Select all the enzymes present in the pancreatic juice.

amylase
lipase
maltase
protease

Which of the following kills bacteria in the human alimentary canal?

gastric juice
mucus
pancreatic juice
saliva
Which food is unsuitable for a person who cannot secrete enough bile?
butter
lean meat
spinach
rice

15. What are the names of the products formed by action of lipase on small fat droplets?
Fatty acid and Glycerol

16. What is the name of the product formed by action of maltase on maltose?
Glucose

17. What is the name of the product formed by action of protease on polypeptides or smaller protein
molecules?
Amino acids

18. Name the enzyme that acts on starch!

Amylase

What colour will starch turn brown iodine solution into?

blue-black
colourless
red
yellow

Which of the following is a physical digestion?

Bile emulsifies fats into smaller fat droplets
Glucose formed by maltase in the small intestine
Protease breaks down the proteins
Salivary amylase mixes with starch in the mouth