2C_LIST OF REPORTERS FOR TLE-EX 253 (AGRI-FISHERY ARTS 2)

SEQUENCE
OF NAME OF TOPIC/LESSON/MOUDULE Date of
REPORTIN REPORTER Reporting
G
1 Unit 1. Horticultural crop production
BACHA Growing Horticultural Crops: An Introduction
 Importance of Horticultural Crop Production
● Importance and Definition of Horticulture

● Horticulture in Relation to other discipline

● Opportunities in Horticulture

● Objectives in Horticulture
A. Classification Systems and Branches of Horticulture
1. Classification systems
a) Based on Growth Habit
b) Based on Gross physiological traits
c) Based on Life Cycle
d) Based on Temperature
e) Based on Economic Crop Production
2. Branches of Horticulture
a) Pomology
b) Olericulture
c) Floriculture
d) Ornamental Horticulture
e) Plantation/Industrial Crop Production
2 SALUDAR B. Olericulture Production
1. Meaning and Importance of Vegetable Gardening
2. Economic Role of Vegetable
3. Role of Vegetable in Nutrition
4. Types of Vegetables Production
5. Environment Factors Affecting Vegetable Production
- Weather and climate
- Temperature
- Light
- Water
- Wind
- Soil
3 AMOR 6. Crop Management of vegetable production
a. Preparing seeds for sowing
b. Growing transplant
c. Transplanting
d. Direct seeding
e. Land preparation
f. Field management practices
g. Protected Cultivation
h. Cropping systems
4 RAQUIZA 7. Soil Management
a) Soil Productivity
SADIA b) Soil fertility
c) Fertilizer and fertilizer management
8. Crop Protection
a) Disease caused by bacteria, fungi and nematodes
- Plant-pathogenic bacteria
- Plant pathogenic fungi
- Plant pathogenic nematodes
 - Disease development
- Disease assessment
- Epidemiology
- Disease management
- Seed rot and damping-off
5 SAMOOC b) Diseases caused by viruses
- Symptoms of virus diseases
- Transmission of viruses in nature
SOMONO
- Transmission of viruses in the laboratory
- Identification of viruses
- Control of virus diseases
6 CAHINDE c) Weeds
- Classification of weeds
ENRILE - Occurrence and dissemination
- Crop-weed competition
- Weed-control approaches
- Chemical weed control
- Types of herbicides
- Timing of chemical treatment
- Types of application
-
7 d) Insect Pests
BASAS - Control methods
ADAY - Insect pests of tomato
- Insect pests of crucifers
- Insect pests of mungbean
- Insect pests of soybean
- Insect pests of sweet potato
e) Root feeders
8 DELA CRUZ, 9. Post-harvest Technology for vegetables
T. - Causes of postharvest losses
- Basic of postharvest technology
- Reducing losses during postharvest handling
9 MACASOJOT C. Propagation of Horticultural Crops
1. Sexual Propagation
a) Overview and the three major purposes of propagation
YARE
b) Seed formation
c) Seed production and certification process
TOBIAS d) Seed quality analysis
e) Common seed tests
f) Seed viability and longevity
g) Seed dormancy
h) Improving Germination capacity of seeds
i) Seed treatment
j) Environmental conditions for seed germination
k) Seed germination and emergence
l) Methods of seeding
- Advantages and disadvantages of direct seeding
- Advantages and disadvantages of indirect seeding
m) Seed nursery activities
n) Transplanting
10 GALANGUE 2. Asexual propagation
a) Advantages and disadvantages of asexual propagation
b) Cuttings
DIAZ
c) Grafting
d) Budding
ENDITO e) Layering
 f) Specialized underground structures
g) Micropropagation (tissue culture)
11 AGNER Unit 2. Organic Production
A. Introduction to Organic Agriculture
DELA CRUZ, 1. Nature and importance of organic agriculture
APRIL
2. Principles of Ecology and Agroecology
a) Principle of health
b) Principle of ecology
c) Principle of fairness
d) Principle of care
2. Why organic is agriculture?
a) Ecologically sustainable
b) Social sustainability
c) Economic sustainability
d) Market opportunities
B. Considerations for Conversion to Organic Agriculture
1. Analysis of the Location
2. Farm-related challenges to conversion
a) Farms with high external input use
b) Farm with low external input use
c) Mixed farm
d) Degraded land
12 C. Water Management in Organic Agriculture
BAGRO 1. How to keep the water in the soil
MESA 2. Harvesting water
PANIS
a) Increasing infiltration
LACDAO
b) Water storage
3. Drip irrigation systems
D. Nutrient Management in Organic Agriculture
1. Composting
2. Green manures
3. Animal Manure
4. Microbial fertilizers
5. Mineral fertilizers
E. Pest and disease management in organic agriculture
1. Prevention practices and monitoring
2. Curative methods
13 F. Weed management in organic agriculture
1. Preventive practices
2. Biological control of weeds
3. Mechanical control
DOBLE
G. Soil cultivation and tillage in organic agriculture
SILVA
1. creating good growing conditions for plants
BORJA 2. minimum disturbance
3. soil compaction
4. types of soil cultivation
H. Plant propagation in organic agriculture
1. Plant propagation
2. Criteria for seed evaluation, characterization and multiplication
3. Importance of traditional varieties
4. Seed conservation
14 Unit 3. The Basic Principles of Tilapia Culture
A. Introduction
1. Major Tilapia Production Areas in the Philippines
RIPALDA 2. Tilapia Species and commercial strains
B. Basic Tilapia Farming Concepts
1. Environmental and Nutritional Requirements
2. Farming in Net Cages
 3. Tilapia Pond Farming
4. Other Methods
C. Tilapia Health Management
1. Infectious Diseases
2. Noninfectious Diseases
3. Disease Prevention and Control
15 LANIGAO D. Harvesting of Tilapia

E. Processing of Tilapia
1. How to Keep Fish Longer in Ice
2. How to Prevent Fish Spoilage
3. Chilled Fish Offers More Advantages than Totally Frozen
Fish
4. How Fishfarmers package and ship milkfish
5. The Proper way to pack fish for shipment
6. Some Guides in Preparing Dried Fish Products

F. Marketing of Tilapia
16 YBANEZ Unit 4. Aquaponic Food Production
MERCADO A. Introduction to aquaponics
1. Hydroponics and soil-less culture
2. Aquaculture
3. Aquaponics
4. Applicability of aquaponics
5. A brief history of modern aquaponic technology
6. Current applications of aquaponics
B. Understanding aquaponics
1. Important biological components of aquaponics
2. The biofilter
2. 3 Maintaining a healthy bacterial colony
3. 4 Balancing the aquaponic ecosystem
17 RICO C. Design of aquaponic units
1. Site selection
2. Essential components of an aquaponic unit
3. The media bed technique
4. Nutrient film technique (NFT)
5. Deep water culture technique
18 MOGOTE D. Plants in aquaponics
1. Major differences between soil and soil-less crop production
GOLONG 2. Basic plant biology
3. Water quality for plants
4. Plant selection
5. Plant health, pest and disease control
6. Plant design
19 E. Plants in aquaponics
ESTOSANE 1. Major differences between soil and soil-less crop production
2. Basic plant biology
CAMASIN 3. Water quality for plants
4. Plant selection
5. Plant health, pest and disease control
6. Plant design
F. Management and troubleshooting
1. Component calculations and ratios
2. New aquaponic systems and initial management
3. Management practices for plants Management practices for
fish
4. Routine management practices
5. Safety at work
6. Troubleshooting
Unit 5. Poultry Production
20 A. Introduction to Poultry Production
DASMARINAS 1. Historical background
(chapter 1) 2. The world poultry industry
  Poultry meat
 Table eggs
3. The Philippine Poultry Industry
 Number and distribution
 Contribution to the economy
 Structure of the industry
 Poultry meat and egg consumption
 Problems and constraints
- Climate
- Trade and economic policies
- Inadequate infrastructure facilities
- Opportunities and challenges
-
4. New Innovations to counteract adverse effects of a tropical climate

 Feed and feeding

 Housing
 Breeding
 Organic production and animal welfare
 Global trade

22 DASMARINAS B. Housing and Facilities for chickens

(chapter 2) 1. Benefits of housing
 Protection against inclement weather
 Control of temperature, humidity and ventilation
 Protection against predators
 Effective flock health program
2. House features
 Comfort
 Floor space
 Economy of construction
 Shape
 Width
 Height
 Length
 Roof style and materials
 Walls
 Floor type
 Orientation
3. Farm location
 Good drainage and free from flooding
 Far from residential areas
 Good access to utilities
 Good access to road and market
 No security problems
 Adequate provision for expansion

4. Brooding House and Equipment

 Type of brooder
 A battery-type brooder
 Heat source
 Chick guard
 Feeders
 Drinker

5. Growing and rearing house
 Floor type
 Feeders/Drinker
6. Brood-grow house
7. Laying house
 Elevated-floor type
 Cage type
- Reversed caging
 - Cage arrangement
 Equipment and facilities
8. Breeding laying house

 Floor type
 Equipment and facilities
9. Other equipment and facilities
 Beak trimming
 Blowers/fans
23 C. Nutrition and Feeding Programs
1. Essential Nutrients for Poultry
Hermo  Energy
(chapter 3)  Protein and amino acids
 Vitamins
 Minerals
2. Nutrient requirements of poultry
 Broiler requirements
 Layer requirements
 Duck requirements
 Quail requirements

3. Common Feedstuffs for poultry
 Basal energy feeds
 Bulk or fibrous feeds
 Protein feeds
- Animal sources
- Plant sources
-
 Mineral supplements
- Calcium and phosphorus sources
- Calcium sources
- Sodium and chlorine sources
 Vitamins supplements
- Fat-soluble vitamins
- Water-soluble vitamins
 Feed additives
4. Nutrient composition of feedstuffs
5. Sample Formulations of Various Poultry Diets
Hermo D. Breeding and management of Breeders
(chapter4) 1. Breeds and varieties of chickens
 New Hampshire
 Cornish
 Plymouth rock
 Rhode island red
 Single comb white leghorn
2. Management of commercial chicken breeders
 Brooding period
- House preparation
- Chicken arrival
- Brooding
- Feed and water
- Brooder guards
- Floor space allowances
- Beak trimming
 Growing period
- Feed and water
- Space requirements
- Selection of mates
- Declawing
- Ventilation and litter control
- Body weight control
 Laying
- Fertility
- Lighting
 - Nests
- Egg collection
- Litter control
- Culling
- Flock depletion
3. Artificial Insemination (AI)
 Benefits of AI
 Equipment Needed
 Selection of the rooster
 Training of the rooster
 Semen collection
 Insemination of layers
 Semen dilution

E. Incubation and Hatchery Management

Jacono 1. Hatchery
(chapter 4)  Hatchery layout
 Incubators
- Size and capacity
- Heat source
- Humidity
- Turning
-
 Equipment and supplies
 Egg grading equipment
2. Selection of Hatching Eggs
 Stage of production
 Shell quality
 Egg shape
 Cracked eggs
 Obtaining clean eggs
 Care of hatching eggs
 Fumigating eggs
 Egg storage
3. Incubation and hatching
 Embryonic development in chickens
 Temperature
 Humidity
 Turning
 Position of the eggs
 Egg candling
 Hatchability
 Sexing of day old chicks
4. Hatchery Sanitation
 Specific sanitary measures
 Microbiological monitoring/sanitation audit
 Methods of sanitation monitoring
- Fluff sampling
- Air sampling
- Surface sampling
F. Broiler Production
1. Establishing a Broiler Farm
Jacono  Market Assurance
(chapter 5)  Capital/volume
2. Brooding Management
 Selection of good quality chicks
 Importance of proper brooding management
 Brooding management tips
 Litter management during the brooding period
- Guidelines on litter management during brooding
- Ammonia buildup
 Heater management
- Infrared gas brooders
- Optimum temperature
  Brooding space requirement
 Brooding problems
- Cold syndrome
- Heat syndrome
- Unabsorbed yolk
 Ventilation and curtain management
3. Sample Weighing
4. Grading
5. Lighting Management
6. Feeds and Water Management
7. Drinking Water
8. Broiler Health Management
 Vaccination programs
 Storage and handling of vaccines
9. Management of Stress in Broilers
 Heat stress management
 Temperature regulation
- Reducing feed intake and thus limiting metabolic heat
production
- Evaporative cooling through panting
 Measures to control heat stress
- Feed restriction
- Proper ventilation
- Water and electrolyte supplementation
- Dietary nutrient manipulation
- The use of vitamin C
 Marketing of Broilers
- Manure disposal
Paranas G. Table Egg Production
(Chapter 6) 1. Housing and Equipment
 Housing
 Equipment and facilities
 Space allowances
2. Housing for egg-type chickens
 Combined brooding-growing house
 Separate brooder and grower houses
 Laying house
3. Management of Replacement Pullets
 Brooding stage (0-6 weeks)
- Brooding
- Floor space
- Feeds and feeding
- Provision of drinking water
- Beak trimming
- Growing state (Six to twenty weeks)
- Culling and selection
- Light management for growing flock
- Beak trimming
- Signs of sexual maturity
-
 Management of Laying Flock
- Stocks to raise
- Feeds and feeding
- Light management
- Culling
- Flock replacement program
- Development of the egg
 Maintaining egg quality
 Size classification of eggs
 Manure management
H. Duck Production
Paranas 1. Duck Species and their Origin
Chapter 7)  Distinguishing characteristics of mallard and Muscovy ducks
2. Breeds and Varieties
  Meat type
- Pekin
- Muscovy
- Hybrids
- Other meat type breeds
 Egg type (layer type)
- Khaki Campbell
- Indian runner
- Local Mallard ducks
3. Housing and Management
- Farm location
- Source of stock
- Management systems
- Traditional system
o Brooding
o Growing/rearing
o Laying
- Confinement systems
o Brooding
o Growing/rearing
 Space Requirements
 Duck house fixtures
- Feeders
- Drinkers
- Nests
- Pond
4. Feeds and Feeding
5. Management of Meat-type Ducks
 Pekin
 Muscovy
 Hybrid ducks
6. Processed Ducks Products
 Balut
 Penoy
 Salted Eggs
 Century eggs
 Kinulob
7. Health and Sanitation
I. Production of Native Chickens and Other Poultry Species
1. Native Chickens
Obejas  Origin and Description
 Attributes
(chapter 8)  Utilization
- As food
- For sport
- As source of petty cash
- As fertilizer
- For medicinal purposes

 The Philippine Native Chicken

- Genetic groups of Philippine native chickens
- Management systems
o Scavenge-based system
o Confinement system
-
 Housing and facilities
- Brooder house
- Grower house
- Laying house
 Brooding and growing management
- Natural brooding
- Artificial brooding
- Weaning the chicks
- Management of growers
 - Management of breeder stocks
- Feeds and feeding
- Health and sanitation
- Product utilization
2. Turkey
 Origin and description
 Breeds and Strains
- Bronze turkeys
- Narragansett
- White turkeys
- Norfolk blacks
- The slate
- Bourbon red
- Bellsville small white
- The Philippine turkey
 Housing and facilities
 Brooding and growing management
 Breeding and reproduction
 Feeds and feeding
 Health and sanitation
 Product utilization
3. Coturnix Quail
 Origin and description
 Breeds of quail
- Pharaoh or wild type
- Manchurian golden
- British range
- English white
- Tuxedo
- Japanese seattle
- Japanese Taiwan
- Negro
- Silver
- Brown cross no.1
- Brown cross no.2
 Housing and facilities
- Brooder house
- Grower and layer house
- Fixtures
o Feeders
o Drinkers
o Egg catcher
o Catching net
o Miscellaneous
 Brooding and rearing management
 Reproduction
 Production of replacement stocks
 Selection of breeders and layers
 Sex ratio and fertility
 Sexing of Quails
 Incubation
 Feeds and feeding
 Health and sanitation
 Product utilization
 Quail product recipes
 Selling of quail eggs
4. Geese
 Origin and description
 Breeds and varieties
- Toulouse
- Emden
- Chinese
 Housing and equipment
 Brooding management
  Feeds and feeding
 Health and sanitation
 Breeding and reproduction
- Selection of replacement stocks
- Sex ration and mating
- Incubation
- Sex identification
- Product utilization
5. Pigeon
 Origin and description
 Breeds of pigeons
- Utility
- Fancy or ornamental
- Flying or homing
 Housing and facilities
- Pigeon loft
- Space allowance
- Facilities
o Nests
o Feeder and drinker
-
 Reproduction
 Replacement of a male
 Sex determination
 Feeds and feeding
 Health and sanitation
 Harvesting and slaughtering
 Recipes for cooking squabs
6. Ostrich
 Origin and description
 Housing and facilities
 Feeds and feeding
 Breeding and reproduction
- Sexual characteristics
- Nest building
- Mating behavior
- Egg laying
- Brooding and growing management
- Fertility breeding ostriches
o Sex ratio
o Age of breeding birds
- Incubation and hatching of ostrich eggs
o Natural incubation
o Artificial incubation and hatching
o Sex determination in ostriches
 Health management

J. Poultry Disease: Their Prevention and control

1. Common Poultry Disease
Coritana  Hemic Disease
- Infectious Bursal Disease
Mendez - Mareks disease
(chapter 10) - Pigeon Malaria
 Integumentary disease
o Fowl fox
o Gangrenous dermatitis
o Pododermatitis
o Vitamin deficiencies
o Ectoparasites
- Vitamin def
 Genital disease
- Egg drop syndrome
- Egg peritonitis
- Prolapse of the oviduct
 - Infertility problems
 Gastrointestinal disease
- Coccidiosis
- Necrotic enteritis
- Pollurum disease
- Fowl typhoid
- Avian trichomoniasis
 Gastrointestinal parasites
- Ascaridiasis (roundworm infection)
- Cestodiasis (tapeworm infection)
 Systemic diseases
- Avian encephalomyelitis (epidemic tremor)
- Avian influenza
 Nutritional deficiencies
- Encephalomalalcia
 Miscellaneous
- Mycotoxicosis
- Sudden death syndrome
 Musculoskeletal disorder
- Rickets
- Perosis
- Tibial dyschondroplasia
- Infectious synovitis
- Viral arthritis
- Degenerative myopathy
- Nutritional myopathy
- Exudative diathesis
-
 Respiratory disease
- Infectious coryza
- Newcastle disease
- Infectious bronchitis
- Swollen head syndrome
- Fowl cholera
- Mycoplasma gallisepticum infection
- Aspergillosis
2. Application of Modern Veterinary Diagnostic Techniques
3. Biosecurity in poultry farms and hatcheries
 Means of disease transmission
-
 Biosecurity methods
- Application of strict isolation practices
- Application of a strict traffic control system
- Application of sound husbandry and relevant health
practices
4. Vaccination
 Objectives of vaccination
 Types of vaccines
 Methods of vaccine administration
 Vaccination failures or breaks
 Vaccine storage and handling