en See eee Sie Mt Can Smee M101 a8 Oo es fics [ola Pei aT Celta dt) 7 Mey? be Ruut uw — ee a ~ Opening hours : Era OOO RO eC Ce So Bra ON OCU Om TCO LRT TOT aR PUY open vi & aSET MENU 1 195.000*/pax (Minimum for 2 pax) Welcome sot CU sen va khoai lang Iée phé mai Mixed deep- fried lotus root and sweet potato shaked with cheese powder Nuéc trai cay ép theo miia Seasonal fruit juice Appetizer Sdp hoa dau biéc Butterfly pea flower soup with bunashimeji, enokitake, king oysters mushroom, tofu and beetroot Salad hat ¥ di sét dém Balsamic Coix seeds salad with beetroot, radish, mixed green leaves, cheese and sliced almonds with balsamic vinegar sauce Phé cuén Soft rice pancake rolls with king oyster mushroom, carrot and herbs, served with sweet and sour sauce Main course Com chién trai thom Fried rice with fresh pineapple, lotus seeds, shiitake mushroom, raisin, beans, peas and vegetables, served in grilled pineapple Dossort Ché ct nang hat sen Water chestnut and lotus seeds sweet soupSET MENU 2 225.000*/pax (Minimum for 2 pax) Wolcome set Cd sen va khoai lang Ide phé mai Mixed deep- fried lotus root and sweet potato shaked with cheese powder Nuéc trai cay ép theo miia Seasonal fruit juice Appetizer Sdp thuy trac Asparagus soup with bamiboo fungus and shiitake mushroom Géi nam khoai mén sét chanh day Mixed fried taro, bunashimeji, enokitake, straw mushroom and fresh cucumber salad with passion fruit sauce, served in deep-fried rice paper Cuén Garden Lettuce wraps with pear, cucumber, carrot, chives, rice vermicelli and cheese, served with sweet & sour sauce Main course Com gao Itc 14 sen Steamed brown rice with lotus seed, baby corn, carrot, French bean, peas; wrapped in lotus leaf Dessert Sudng sGo nhan nhuc Garden Grass jelly and dry longan sweet dessertSET MENU 3 255.000*/pax (Minimum for 2 pax) Welcome sot Cd sen va khoai lang Ide phé mai Mixed deep- fried lotus root and sweet potato shaked with cheese powder Nuéc trai cay ép theo mia Seasonal fruit juice Appetizer Sdp bi dé hat théng ding kém banh mi nuéng Pumpkin soup top with pine nuts, whipping cream, served with crunchy toast Géi dau réng hodng gia véi hat macadamia Winged bean salad, mixed with macadamia nuts, bunashimej, white seaweed, peanut, served with grilled rice cracker Bi cuén Rice paper wraps with rice noodles, crispy tofu and local herbs, served with vietnamese peanut sauce Main course Mién xao néi dat Stir-fried glass noodles with shiitake, French beans, peas, baby corns, carrot and mustard greens Ca ri dé ding kém bun Red curry with mixed vegetables, breadfruit, chickenpeas, coconut water, sweet potato,potato, taro, cassava in grilled coconut, served with rice vermicelli Dessort Cha khic bach Panna cotta cube with lychee and sliced almondsSET MENU 4 285.000*/pax (Minimum for 2 pax) Welcome set Ci sen va khoai lang Ide phé mai Mixed deep- fried lotus root and sweet potato shaked with cheese powder Nuc tréi cay ép theo mia Seasonal fruit juice Appetizer Sap gdc Gat fruit soup with tofu, bunashimeji, shiitake, white and red beans, and dried seaweed Salad muéng mam va rong bién sét mé rang Mixed mushroom, young water - spinach and white seaweed salad with roasted sesame dressing Diép cudn Fresh mustard green rolls with rice vermicelli, mushroom, chives and herbs, served with sweet and sour sauce Bia Main course Nem vuéng Garden ding kém bun fudi va rau séng \ Deep-fried Garden's wrap with mixed vegetables and mushrooms, served with rice vermicelli, fresh herbs & sweet and sour sauce ‘ Dita Gp a ri xanh ding kém banh mi Green curry with mixed vegetables, sweet potato, potato, taro, cassava in grilled coconut, served with bread Dessert Pudding dau hi Soy pudding served with palm sugar syrupNUCL ATay weekends \ 275.000d/khach Regular ticket 138.000d/tré em 6-12t COPa emo R onl Mién phi cho tré < 6t Free of charge for children Vile aed UCT eR) LUNCH from 10a.m to 2p.m SE Per aL DINNER from 5.mewan Me Sellar ija/n RE EPA CRC TUT Oe BC Oe UR La (+84) 028 3930 6702