DOUGH MADE SHEET KARIMABAD BRANCH

MORNING SHEET DATE:

S/N ITEM BATCH WEIGHT PRODUCTION: MADE By:
MINI 1 MINI 2 SMALL REGULAR LARGE MORNING

TOTAL:
Handover to Evening shift:
TOTAL SALE:
DISCARD:
Morning shift Supervisor Signature-______________________________
Evening shift Supervisor Signature ______________________________
S/N ITEM BATCH WEIGHT PRODUCTION: MADE By:

EVENING SHEET MINI 1 MINI 2 SMALL REGULAR LARGE EVENING

TOTAL:
Handover to Evening shift:
TOTAL SALE:
DISCARD:
Evening shift Supervisor Signature ______________________________
 UNITED KING SWEET GULSHAN BRANCH
PIZZA DEPART
DAILY SALAD COUNT SHEET DATE:…………………….
SR# SALAD NAME OP/BL. Receiving Discard Closing Bl. Consume
1 PINEAPPLE

2 SWEET CORN

3 PASTA

4 SPEGETTI

5 RED BEENS

6 POTATO SALAD

7 COLESLAW

8 CHICK PEAS

9 APPLE CABBAGE

10 RUSSAIN SALAD

NAME SALE
11 ZINGER

12 FREID CHICKEN

13 PASTA

14 LASANIA

15 CHILLOS

16 CHICKEN BURGER

17 WINGS

MEAT COUNT SHEET

SR# SALAD NAME OP/BL. Receiving Discard Closing Bl. Consume
1 CHICKEN TIKKA

2 CHICKEN FAJITA

3 SMOKE CHICKEN

4 BEEF

5 PEPPERONI

6 BALCK OLIVE

7 MASHROOM

8 CHEESE MOZARELLA

9 PIZA SAUCE

Total Consume
Dpt.supervisor signature:……………………………………………………….