Cooking

Class
For Kids
 Ingredients
1 large free-range egg
½ tbsp milk
Vegetable oil
2 thick slices of bread, halved
salt and freshly ground black pepper
tomato ketchup or brown sauce, to serve
tbsp = a large spoon
egg
tsp = a small spoon
vegetable
oil
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agregar
 PRocedure
Beat together the egg, milk and a generous amount of
salt and pepper in a shallow bowl.
Heat enough oil to just cover the bottom of a large
frying pan over a medium heat. When the oil starts to
shimmer, dip the bread into the egg mixture and add it
to the pan. Cook for 5 minutes on each side, or until
golden-brown.
Serve with tomato ketchup or brown sauce.

Cooking Class
 Pancakes
SIMPLE RECIPE

Servings 8-10 Pancakes

Ready in 20 Minutes

Calories 390

Ingredients Notes
2 cups of awesome You can top it with any topping
1/2 tsp of fun of your choice, and even adapt
3 tbsp color the recipe depends on your
1 cup of kindness mood and your creativity

Food Recipe salt and pepper to taste

Eggy Bread
Ingredients
1 large free-range egg
½ tbsp milk
Vegetable oil
Directions
2 thick slices of bread, halved Step 1
salt and freshly ground black pepper
In a large bowl, sift together the flour, baking powder, salt,
tomato ketchup or brown sauce, to serve
and sugar. Make a well in the center and pour in the milk,
Method egg, and melted butter; mix until smooth.
Beat together the egg, milk and a generous amount of salt
and pepper in a shallow bowl. Step 2
Heat enough oil to just cover the bottom of a large frying Heat a lightly oiled griddle or frying pan over medium-high
pan over a medium heat. When the oil starts to shimmer, heat. Pour or scoop the batter onto the griddle,
dip the bread into the egg mixture and add it to the pan. using approximately 1/4 cup for each pancake.
Cook for 5 minutes on each side, or until golden-brown. Brown on both sides and serve hot.
Serve with tomato ketchup or brown sauce.