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  • Creme Brulee

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    ekonomiindonesia4.1
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    This recipe is for crème brûlée and provides instructions to make it. It lists the ingredients as egg yolks, sugar, cream, milk, salt, and vanilla essence. It then provides the method which includes mixing the egg yolks and sugar, warming and combining the cream mixture, straining the combined mixture and baking it in a water bath at 160C for 35 minutes. Once cooled, sugar is sprinkled on top and caramelized with a blow torch.

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    This recipe is for crème brûlée and provides instructions to make it. It lists the ingredients as egg yolks, sugar, cream, milk, salt, and vanilla essence. It then provides the method which includes mixing the egg yolks and sugar, warming and combining the cream mixture, straining the combined mixture and baking it in a water bath at 160C for 35 minutes. Once cooled, sugar is sprinkled on top and caramelized with a blow torch.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Creme Brulee

    Uploaded by

    ekonomiindonesia4.1
    This recipe is for crème brûlée and provides instructions to make it. It lists the ingredients as egg yolks, sugar, cream, milk, salt, and vanilla essence. It then provides the method which includes mixing the egg yolks and sugar, warming and combining the cream mixture, straining the combined mixture and baking it in a water bath at 160C for 35 minutes. Once cooled, sugar is sprinkled on top and caramelized with a blow torch.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    POLITEKNIK INTERNATIONAL BALI

    Recipe Title Crème Brulee

    Category

    Yield

    Quantity Ingredients Remarks

    Crème brulee

    4 pc Egg yolks

    50 gr Sugar

    300 gr Cream

    100 gr Milk

    Pinch Salt

    1/2 tsp Vanilla essence

    Decoration

    100 gr Sugar

    Method:

    1. Mix the egg yolks and sugar until well combine.

    2. Warm the cream, milk, salt and vanilla essence in the saucepan. Then pour the mixture into the egg yolks,
    mix well.

    3. Sieve it to avoid any lumps. Pour the mixture into the ramekin and aluminium cup. Bake in water bath
    method 160c for 35 minutes.

    4. Once it's cool, sprinkles some sugar on top and melt the sugar with blow torch until caramelized.

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