Paper I : Teaching and Research Aptitude and Technique, Reasoning ability and divergent thinking,

Comprehension and GK

Paper II : Nutrition and Food Science , General Basic Management and Hotel Accounts

Paper I Paper II
Q.No Answer Q.No Answer Q.No Answer Q.No Answer
1 D 26 B 51 D 76 D
2 B 27 A 52 C 77 A
3 B 28 B 53 B 78 D
4 D 29 D 54 B 79 A
5 D 30 B 55 B 80 B
6 C 31 C 56 C 81 B
7 A 32 B 57 A 82 D
8 C 33 A 58 C 83 B
9 C 34 D 59 C 84 C
10 B 35 B 60 B 85 B
11 C 36 D 61 B 86 B
12 C 37 A 62 C 87 B
13 B 38 C 63 B 88 D
14 D 39 D 64 A 89 C
15 C 40 D 65 B 90 A
16 B 41 B 66 D 91 B
17 A 42 C 67 A 92 B
18 B 43 A 68 A 93 C
19 D 44 C 69 B 94 B
20 A 45 D 70 D 95 B
21 B 46 B 71 A 96 A
22 C 47 B 72 B 97 B
23 B 48 C 73 C 98 A
24 A 49 B 74 D 99 A
25 D 50 C 75 B 100 C
Paper III : Four core area of Hospitality – F&B Service, Food Production, Housekeeping , Front Office

Q.No Answer Q.No Answer Q.No Answer Q.No Answer

1 C 26 C 51 A 76 C
2 D 27 C 52 C 77 A
3 B 28 D 53 B 78 A
4 D 29 B 54 D 79 C
5 A 30 C 55 A 80 B
6 B 31 B 56 B 81 C
7 A 32 A 57 A 82 B
8 D 33 D 58 A 83 A
9 C 34 B 59 D 84 D
10 D 35 D 60 C 85 D
11 C 36 A 61 D 86 C
12 D 37 C 62 A 87 D
13 B 38 D 63 C 88 C
14 C 39 C 64 A 89 D
15 D 40 C 65 C 90 B
16 A 41 B 66 A 91 C
17 B 42 B 67 D 92 D
18 C 43 C 68 A 93 C
19 A 44 B 69 B 94 A
20 C 45 A 70 C 95 C
21 D 46 B 71 A 96 C
22 C 47 C 72 D 97 B
23 D 48 B 73 B 98 C
24 C 49 D 74 A 99 A
25 B 50 D 75 D 100 D