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Beef Fajitas
BEEF & MINCE LUNCH & DINNER

An Old El Paso™ Recipe favourite, these marinated beef fajitas with their citrusy kick will
have you wanting more.

Total Time Spice Level Servings Ingredients

55 minutes medium 4 14

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Ingredients
Marinade

2 tablespoons lime juice

1 tablespoon honey
1 tablespoon vegetable oil
2 teaspoons chilli powder
2 cloves garlic, finely chopped

Fajitas

340 g rump steak, sliced

1/2 tablespoon vegetable oil
1 onion, thinly sliced
1 red or green pepper, sliced
1 teaspoon cornflour Customize
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60 ml cold water Settings

80If g
allguacamole
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4 Old El Paso™ Super Soft Flour Tortillas, warmed Cookies
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Featured Products

TORTILLA SIZE GUIDE

 Flour Tortilla Wraps Regular 8 Pack

 SALSA, TOPPING & SIDES

Thick 'N Chunky Salsa Mild

Instructions
Stir the marinade ingredients together in a medium bowl. Add beef strips and stir to
combine. Cover and chill in the fridge for 30 minutes to marinate.

Heat the oil in a large non-stick frying pan over medium-high heat then add the beef and
marinade and cook for 2 minutes. Stir in the onion and peppers and continue to cook for
3 to 4 minutes, until the vegetables are just tender.

Stir together the cornflour and water in a small bowl, until smooth. Pour into the beef
mixture and cook, stirring, for 1to 2 minutes, until thickened.

Lay each tortilla onto a plate and divide the guacamole between them. Top each with 1/4
of the beef mixture and the salsa. Wrap each tortilla, folding the bottom edge up before
rolling and serve.

Tips

Great served with a pineapple or mango salsa.

Roll up together with some lettuce, fresh tomatoes and coriander leaves for a change.