The document provides instructions for receiving temperature checks of inbound products. It outlines 5 key steps: 1) measuring the surface temperature of 2 products, 2) performing a destructive core temperature test if needed, 3) checking the temperature in delivery vehicles, 4) verifying temperatures are within acceptable storage ranges, and 5) deciding to accept or reject the delivery based on the temperature readings. Employees are instructed to use a laser thermometer to measure surface temperatures and switch to a spiked thermometer for destructive core readings.
The document provides instructions for receiving temperature checks of inbound products. It outlines 5 key steps: 1) measuring the surface temperature of 2 products, 2) performing a destructive core temperature test if needed, 3) checking the temperature in delivery vehicles, 4) verifying temperatures are within acceptable storage ranges, and 5) deciding to accept or reject the delivery based on the temperature readings. Employees are instructed to use a laser thermometer to measure surface temperatures and switch to a spiked thermometer for destructive core readings.
The document provides instructions for receiving temperature checks of inbound products. It outlines 5 key steps: 1) measuring the surface temperature of 2 products, 2) performing a destructive core temperature test if needed, 3) checking the temperature in delivery vehicles, 4) verifying temperatures are within acceptable storage ranges, and 5) deciding to accept or reject the delivery based on the temperature readings. Employees are instructed to use a laser thermometer to measure surface temperatures and switch to a spiked thermometer for destructive core readings.
003_Inbound_Receiving temperature check Revision Date: 27/09/2022 Target Role Grocery Associate, Shift Lead, Store Manager Owner Elena Suutarinen
Step Key points Illustrative picture
1. Product Measure the temperature from the surface of 2
temperature products: check ● Choose a product from the middle of the box (to get a reliable temperature reading) ● Measure with the laser thermometer on plastic or paper surface, preferably where the product inside is “touching” the packaging ● Avoid measuring on reflective surfaces
2. Destructive If the above test fails, do a core temperature destructive
(spike) test test: ● Unfold the metal spike on the thermometer ● Stab it into the product 2-4 centimeters deep and read the measurement ● Remember to shrink the destroyed product in fulfillment
3. Car ● This is only done in countries, where it is possible to
temperature enter the delivery car check ● If possible, go into the truck and measure the temperature from the goods from 2 spots (one in the front, one in the back of the truck) ● Write down the temperatures on a post it note/ take a photo of the readings
4. Acceptable ● Fridge items should be delivered at their storage
temperature temperature and frozen items at minimum -15C. ● The acceptable storage temperature of a product is written on the package in most countries ● The temperature of the product should be colder or same as its minimum storage temperature 5. Decision to accept / reject ● If the temperature is not in the accepted range, you cannot accept the delivery → follow the rejection process ● If the temperature is in the approved temperature range, record it in the daily inbound report, or store temperature recording sheet
Thermometer use guide
● Press “ON” once to turn the thermometer on
● Hold the ▲/ON button and point the IR light at a product to measure the surface temperature ● For destructive test (contact), change into put the stick into the product, don’t hold the ON button, let it measure until the reading stops blinking ● Testo 104-IR manual