agriculture of Great

Britain.

Abaeva Mahabat
 The most important cereals are
wheat, oats, rye. A significant part of
cereals goes to feed livestock, but the
rest goes to the production of bread,
cereals, etc. In animal husbandry,
cattle are the most important. In
agriculture, they try to maintain a
high level of self-sufficiency, with the
exception of the production of sugar
and cheese; which are imported.
 Currently, the UK ranks sixth
among EU member states in terms
of agricultural production. On
average, products worth 25.7
thousand euros (in gross terms) are
produced here per full-time
employee. Agricultural land in the
UK totals 18.5 million hectares,
which is about 77% of the country's
territory
UK agriculture is currently one of the
most productive and mechanized in
the world. The share of employment
in the industry is 2% of the total
employment in the country. The
total area of agricultural land is 58.3
million hectares (76% of all land in
the country). The structure of
agricultural production is dominated
by animal husbandry. Dairy and
meat-and-dairy cattle breeding, pig
breeding (bacon fattening), meat
sheep breeding and poultry farming
are also developed