CERVEJARIA LIBERDADE STARTERS Toasted Mafra broad with clrfiod butter oct croquettes Djon mustara (2 units) Soft shoop cheese Handmade got cheese with chives srrancos shoulder ham aged 18 months (1) Vegetabies cream soup O@® Creamy seateod soup coriander cout caxpacto 6@® Quinoa and cont vegetables salad Cold wotorlostor andl avocado sated Sect carpaccio, Grona Padano shavings octopus carpaccio pepper salad Sautéed prawns with olive oil. garlic, coriander, chit pepper and lemon juice ical portuguese stuffed brown crab shel Sehuod wit tasted Brood Sautéed clams “Bulhdo Pate" style, ov cl Garlic: coriander ana white wine 250g") FISH Codfish “a ards" style Typical portuguese bread stow ‘Agorda" vlfirsrawns one lars 7 ‘ctopus rice with tomate and coriander Pan-fried John Dory fish filets, omato riee stow, corandor Grited costich roasted potctoes Ghe'sutees ie reese © LUnguininero, seafood, le0k and chil Grouper and pravn rice Gilad grouper with season vegetables Octopus “ti Lagareiro’ style ® Seatood rice stow Griled or mounidre go, with potato purée and sautéed spinach MEAT. Typical Pica-pau" beef cubes, olive ol. garic hd lourelieaves, wih tranch thes Stock tortor, homemade french fries and salad Giled iberian pork skit stook typical portuguese Broad stew agorda’ wih clam ond conardor “Corvoati lsn stoak ried ogg. croamy gravy ® cone trench fra Scapaiey ia Duck confit rice stew with lberian pork chorizo Giiled lamb chops, french fies, mint sauce €300 e850 e100 1000 uso 6750 nso ‘21000 1500 2900 ‘e650 ©1800 1900 e2s0 ©2200 e280 ‘©3200 ©2800 ©2850 ©2900 ©2900 23300 e2as0 ©2050 3600 ©9950 ©2850 ©2800 2850 3150 ©2700 2950 SIDE DISHES Cron romeo kd coon rd ad seat coon e200 reoneapotace seoo ‘Winome ond conencor "S00 ey SEAFOOD Algarve oysters (unit) ©400 ‘Settibal oysters (unit) €490 gong smton ote cence CoRR eee Re aE Amy endear conto SS2 s009' boled shrimp. sauteed Buna PoIG sty corns) ae eer ‘sautéed “Bulho Pato" style clams) VEGETARIAN/ VEGAN Pumpkin stuffed raviol, pumpkin seeds, basil pesto YF 62100 Portobello mushrooms risotto. basi sundried ¥ — €2000 {omato and cured ihe cheste shavings Quinoa risotto with medtterranean O@® 1300 Ogetanies DESSERTS Homemade apple tar with cinnamonice cream €1000 “Abad do Frscos' style egg pudaing ‘e100 tee cream (1 scoop) 500 sorbet(1 scoop) O@® e500 Siced frit assortment 6 @® e120 Typical"Pao do s' cake ‘1000 “Leite creme’ portuguese tye egg custard e100 70#cocoa mousse eno Portuguese cheese hoard pumpkinjam (sage isand ©1800 ‘hosed naciousgootcheess in ces ot sep chess) ‘trawoorry soup with vaniia ie craam 1600 ‘©1800 crepes Surette:CERVEJARIA LIBERDADE EXECUTIVE MENU ©2950 THREE COURSE MENU €3300 Main course and Dessert Starter, Main course, Dessert or Starter and Main course = = Water + Soft drink + Coffee or Tea Water + Soft drink + Coffee or Tea Availabe for lunch from mondiy te friday from 1230pm to 00pm (axcopt holidays) Ss rARTER choose one FROM: eee ae Creamy seatood soup coriander cout ‘orlando, chil papper and kien pice oe Es oysters (6 units) beet carpaccio, Grana Padano shavings a , ‘eatood Plateau (2 people): 6 oysters, ‘octopus carpaccio, pepper salad | stutfed brown crab shel 200g" boled shrimp (Suppiomentot €1000) MAIN COURSE ‘CHOOSE ONE FROM: Seafood rice stow Duck confi rice stow with iberian pork chorizo Codfish “a Bras” style Steak tartare, french fies and salad Griled sea bass with seasonal vegetables “Corvojaria’ sirloin stoak, ried egg, roomy gravy ond fronch tro Loin steak @upplement of €700) DESSERT ‘CHOOSE ONE FROM: Homemacle apple tart with cinnamon ice cream Typical"Pao de 1s" cake “Abade de Prscos' style egg pudding Strawberry soup with vail ice cream (upplementof £800) ‘Leite creme’ portuguese style egg custard Crépes Suzette (supplement of €8,00) YP wcersan (5 vecon @ ourovene G) wctoseree ‘Our products are locally sourced and sustainability certified. Vat included. No dishes or beverages can be charged, including the couvert fit was not requested by the customer. Should you heve any dietary restrictions, please inform us. This restaurant has a guest satisfaction book available.