_____EFFECTS OF CONCENTRATED SOLUTIONS ee oat A ONE RAIRING: ai _———$____—_— = ! | Mypomesig = } 7 —______I._hypothesize thot the raisins will _gwell in response tothe ——— 7 _______exposure of water due ta the drastic differences in_solute to — _____ solvent concentration and shrink when sugar is_added +o +ne— ___salution_ag the cancentration_of solute _to_salvent_is greater ——— _______than_the concentration of solute to solvent _in_the_caisins. —— J EQUIPMENT & MATERIALS USED = a > Raisins (5-6) oho — water (1cup) = Sugar (4 tsp) = = -__ Gla _ PROCEDURE - — - — — | Aer adding 5 to 6 raisins ina cup of water, I let it rest for _ | 4 ours to observe the raisins. Then I_added a teaspoon of __ | sugar in the solution and tet it rest For another 24 hours. Pe ee 7 ie RESULTS = i — eee | nen eft for 24 nours in a cup of water, the raisins appeared _ tuolien due to tne excess of water intake through endosmoasis._ | AFter adding sugar to the solution, the raisins shrunk due to |) tne outlet of water througn exasmosis. = |____ SUNMARY pA concentration of sugar and water caused the raisins to : ________ghrink, thus, my hypothesio was found to be supported thraugh